Easy Rhubarb Clafoutis is a delightful French dessert that’s both simple and tasty! It combines sweet rhubarb with a creamy, custard-like batter baked to golden perfection.
This dish is like a warm hug from the oven! I love serving it with a dusting of powdered sugar on top. It’s a great way to make rhubarb shine and impress friends with your baking skills!
Key Ingredients & Substitutions
Rhubarb: Fresh rhubarb gives this dish a tangy flavor. If you can’t find fresh, frozen rhubarb works too. Just make sure to thaw and drain it well before using.
Eggs: Large eggs bind the clafoutis together. You can substitute with flax eggs if you’re vegan: mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.
Milk: I use whole milk for creaminess, but you can also use almond milk, oat milk, or any non-dairy milk. Just check if it’s unsweetened if you want to control sweetness.
Flour: All-purpose flour is standard here, but feel free to use gluten-free flour or almond flour for a different texture. Each will give a unique twist to your clafoutis.
Sugar: Granulated sugar is used, but brown sugar will add a deeper flavor. For a healthier option, try coconut sugar or a sugar substitute like stevia.
What’s the Best Way to Prepare the Batter?
Getting the batter right is essential for a perfect clafoutis. Here are some simple tips to ensure it’s smooth and lump-free:
- Start by whisking the eggs in a bowl until they’re well beaten before adding other ingredients.
- When adding the flour, consider sifting it first to eliminate lumps, which helps create a smooth batter.
- Mix the batter gently; over-mixing can lead to a tough texture. Just combine until smooth.
With these steps, your clafoutis will come out fluffy and delicious! Enjoy it warm for the best experience.
How to Make Easy Rhubarb Clafoutis
Ingredients You’ll Need:
- 2 cups rhubarb, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This delicious clafoutis takes about 10 minutes to prepare and 35-40 minutes to bake. So, you can have it ready in just under an hour—perfect for a lovely dessert or sweet breakfast treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take a 9×13 inch baking dish and grease it with butter or cooking spray to prevent sticking. This little step will make serving the clafoutis a breeze!
2. Layer the Rhubarb:
Next, take the sliced rhubarb and spread it evenly across the bottom of the prepared baking dish. This tart fruit will give the clafoutis a delicious zing!
3. Make the Batter:
In a mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until everything is well combined and smooth. This is the batter that will bring the clafoutis together—easy peasy!
4. Combine Everything:
Pour the batter over the rhubarb, making sure it’s evenly distributed. This will cover the rhubarb and embrace its flavor deliciously.
5. Add the Finishing Touch:
Now, drizzle the melted butter on top of the batter. This will help create a lovely golden crust as it bakes!
6. Bake the Clafoutis:
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it; it’s done when it’s set and lightly golden. You can test it by inserting a toothpick into the center—if it comes out clean, it’s ready!
7. Cool and Serve:
Once baked, allow the clafoutis to cool slightly before serving. For a cute finishing touch, dust it with powdered sugar if you like. Enjoy it warm or at room temperature. Your easy rhubarb clafoutis is ready to delight your taste buds!
Can I Substitute Other Fruits for Rhubarb?
Absolutely! While rhubarb is traditional for clafoutis, you can use other fruits like cherries, blueberries, or sliced peaches. Just keep in mind that sweeter fruits may require a bit less sugar in the batter.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it in the oven at a low temperature until warmed through. Just place it in an oven-safe dish to keep it from drying out!
Can I Make Clafoutis Gluten-Free?
Yes! You can use a gluten-free flour blend or almond flour as a substitute for all-purpose flour. Keep in mind that the texture may be slightly different, but it will still taste delicious!
What’s the Best Way to Serve Rhubarb Clafoutis?
This clafoutis is best enjoyed warm or at room temperature. You can serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence!
