These quiche stuffed bagels are a fun twist on breakfast! With creamy eggs, cheese, and your favorite veggies all nestled inside a soft bagel, they’re hearty and yummy.
Perfect for busy mornings or a cozy brunch, I love how easy they are to make. You can even grab one to go, because who says you can’t have fancy food on the run? 🥯😊
Key Ingredients & Substitutions
Bagels: Choose your favorite flavor like plain, everything, or sesame. If bagels are hard to find, try using English muffins or thick slices of bread for a different texture.
Eggs: Large eggs are standard here. If you’re looking for a lighter option, you can use egg whites or a vegan egg substitute like flax eggs or chickpea flour mixed with water.
Heavy Cream: This adds richness, but if you prefer a lighter option, half-and-half or whole milk works well. For a dairy-free version, coconut cream or unsweetened almond milk can be used.
Cheese: Cheddar is a popular choice, but feel free to mix it up with mozzarella, gouda, or a dairy-free cheese if you have dietary restrictions.
Bacon or Ham: They add nice flavor, but you can substitute with cooked sausage or veggie bacon for a meat-free version. You can also omit it entirely for a vegetarian quiche.
How Do You Ensure the Perfect Baking of Quiche Stuffed Bagels?
Getting the baking right is key to delicious stuffed bagels. The goal is to make sure the egg is set without burning the bagels.
- Preheat your oven fully to ensure even cooking.
- Arrange bagels cut side up in a single layer on the baking sheet.
- When filling with the egg mixture, don’t overfill; leave a tiny space to prevent overflow.
- Keep an eye on them while baking. The tops should be golden and the eggs should be firm but not dry.
Let them cool slightly after baking for easier handling. Enjoy your creation!
How to Make Delicious Quiche Stuffed Bagels?
Ingredients You’ll Need:
For the Bagels:
- 4 bagels, halved
For the Egg Mixture:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced cooked bacon or ham
- 1/2 cup diced onion (red or yellow)
- 1/4 cup chopped fresh chives (plus extra for garnish)
- Salt and pepper to taste
- Optional: 1 cup diced vegetables (like bell peppers or spinach)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, so you’ll need around 35-40 minutes in total. Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your bagels bake evenly and get that lovely golden color.
2. Prepare the Bagels:
Take your halved bagels and arrange them on a baking sheet with the cut side facing up. This will help them get nice and crispy.
3. Make the Egg Mixture:
In a large bowl, whisk together the eggs and heavy cream until they’re well combined. This is what will make your quiche filling rich and creamy!
4. Add the Flavors:
Next, stir in the shredded cheese, diced bacon or ham, diced onion, chopped chives, and any optional veggies you want to include. Don’t forget to season with salt and pepper! Mix everything together so it’s nice and uniform.
5. Fill the Bagels:
Carefully pour the egg mixture into the openings of each bagel half. Fill them generously, but make sure not to overflow—just enough to let them puff up nicely!
6. Bake:
Pop the baking sheet into the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the egg is set and the tops are golden brown and bubbling.
7. Cool and Garnish:
Once done, take them out of the oven and let them cool a little. This will help them set up perfectly. Before serving, sprinkle some extra chopped chives on top for a fresh burst of flavor.
8. Serve and Enjoy:
Now they’re ready to be enjoyed! Serve warm and dig into your delicious quiche stuffed bagels for a delightful breakfast treat!
Can I Use Different Types of Bagels for This Recipe?
Absolutely! While traditional plain or everything bagels work great, you can use any flavor you prefer, like onion, garlic, or even asiago bagels for an extra kick. Just make sure they are sturdy enough to hold the filling!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the egg mixture and fill the bagels the night before. Just cover them tightly with plastic wrap and store them in the refrigerator. In the morning, bake as directed, adding a few extra minutes if the mixture is cold from the fridge!
How to Store Leftover Quiche Stuffed Bagels
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them through and regain that crispy bagel texture.
Can I Use Egg Substitutes for This Recipe?
Yes, you can use eggs substitutes like flaxseed meal or silken tofu if you prefer a vegan option. Use 1/4 cup of flaxseed meal mixed with 1/2 cup of water for each egg, or blend 1/4 cup of silken tofu until smooth to replace each egg. Keep in mind the texture may vary slightly!
