Easy Grilled Peach Burrata Salad With Balsamic Drizzle

Category:Appetizers & Snacks

This fun salad mixes sweet grilled peaches with creamy burrata cheese, all drizzled with tasty balsamic. It’s a great way to enjoy summer flavors while keeping things simple!

With juicy peaches and smooth cheese, this salad feels like a treat. I love to serve it at picnics or barbeques; it’s a hit every time. Plus, who doesn’t love a bit of cheese? 🧀🍑

Key Ingredients & Substitutions

Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, nectarines work well too, giving a similar taste and texture.

Burrata Cheese: Burrata is creamy and rich, but if you can’t find it, try fresh mozzarella or ricotta as a substitute. They’ll still add a lovely creaminess to the salad.

Greens: Spinach and arugula add a nice balance to the sweetness of the peaches. You can substitute with mixed greens or kale for a different flavor and texture.

Balsamic Glaze: You can use regular balsamic vinegar if glaze isn’t available. Just drizzle it generously, but be mindful as it is more liquidy. Adding a pinch of honey can help mimic the sweetness of glaze.

How Do I Grill Peaches Without Them Falling Apart?

Grilling peaches is easy, but to keep them intact, pick firm peaches that are ripe but not overly soft. Here’s how to do it:

  • Preheat your grill to medium-high heat for nice grill marks.
  • Always brush the peaches with oil to prevent sticking. This also adds flavor!
  • Grill cut side down first for about 3-4 minutes. Don’t move them around—let them sit!
  • Keep an eye out for grill marks, and gently lift them with tongs. Once they’re soft and marked, you’re good to go.

This method keeps the peaches together while enhancing their flavor. Enjoy your grilling! 🍑

Easy Grilled Peach Burrata Salad With Balsamic Drizzle

Easy Grilled Peach Burrata Salad With Balsamic Drizzle

Ingredients You’ll Need:

For the Salad:

  • 3 ripe peaches, halved and pitted
  • 8 oz burrata cheese, torn into pieces
  • 4 cups fresh baby spinach
  • 2 cups fresh arugula
  • 1 cup mixed cherry tomatoes, halved (red, yellow, and orange)
  • 1/4 cup fresh basil leaves, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped

For Dressing:

  • 3 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/3 cup balsamic glaze or thick balsamic reduction

Time Needed:

This delightful salad takes about 10-15 minutes to prepare. You’ll need a few minutes to grill the peaches and another few to toss the salad together. It’s a quick and easy dish perfect for a refreshing meal or a side dish at summer gatherings!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating your grill or grill pan over medium-high heat. This ensures you get nice grill marks on the peaches!

2. Prepare the Peaches:

Take the halved peaches and brush them lightly with 1 tablespoon of olive oil. This helps prevent sticking and adds flavor!

3. Grill the Peaches:

Carefully place the peaches cut side down on the grill. Cook for about 3-4 minutes until you see beautiful grill marks and they soften slightly. After grilling, remove them from heat and let them cool for a few minutes.

4. Mix the Greens:

While the peaches are cooling, grab a large salad bowl and combine the baby spinach, arugula, halved cherry tomatoes, chopped basil, and parsley. Give it a gentle toss to mix everything together.

5. Slice the Peaches:

Once the grilled peaches are cool enough to handle, slice them into wedges. These will add a sweet and smoky flavor to the salad.

6. Assemble the Salad:

On a large serving platter, arrange the mixed greens. Next, scatter the grilled peach wedges and chunks of burrata cheese evenly over the top. The creamy burrata will melt slightly from the warmth of the peaches—yum!

7. Drizzle and Season:

Drizzle the remaining olive oil over the salad. Season with salt and black pepper to taste, giving it a little sprinkle of seasoning to elevate the flavors.

8. Add the Balsamic Glaze:

Lastly, generously drizzle the balsamic glaze over the top of the salad. This adds a sweet and tangy finish that ties everything together perfectly.

9. Serve and Enjoy!

Now, it’s time to dig in! Serve immediately and enjoy the fresh, vibrant flavors of this easy and elegant salad. Perfect for sharing at gatherings or as a delightful light meal!

Easy Grilled Peach Burrata Salad With Balsamic Drizzle

Frequently Asked Questions (FAQ)

Can I Substitute Other Fruits for Peaches?

Absolutely! If peaches aren’t available, nectarines or plums make great alternatives. They offer a similar sweetness and texture when grilled. You can also try using grilled apples or pears for a different flavor twist!

Can I Prepare This Salad Ahead of Time?

Yes! You can grill the peaches and mix the greens beforehand. Store the ingredients separately in airtight containers in the fridge. Assemble the salad and add the burrata and balsamic drizzle just before serving to keep everything fresh and vibrant.

How Should I Store Leftover Salad?

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the burrata may lose its creaminess, so it’s best enjoyed fresh. You can also store the grilled peaches and greens separately if preferred.

Can I Make This Salad Vegan?

Yes! Simply omit the burrata or replace it with a plant-based cheese alternative. You can also add avocados for creaminess. The balsamic drizzle enhances the flavors beautifully, making the salad still fantastic without dairy.

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