These easy garlic butter honey BBQ beef tacos are sure to impress! Juicy beef mixed with a sweet and savory sauce, all wrapped in warm tortillas. What’s not to love?
Whenever I make these tacos, my family can’t get enough of that delicious honey BBQ flavor. Trust me, you’ll want to make extras—just in case! 🌮
I enjoy serving them with a sprinkle of fresh cilantro or some zesty lime juice. It’s the perfect touch to make them even tastier! Give these a try for a fun taco night!
Key Ingredients & Substitutions
Beef Sirloin: This cut is great for tacos due to its tenderness and flavor. If you’re looking for a budget-friendly option, you can use flank steak or ground beef instead. Just adjust cooking time for ground beef to avoid overcooking!
Butter: Unsalted butter is my go-to, but if you’re trying to cut back on dairy, you can use olive oil or a vegan butter alternative while still getting that rich flavor.
Garlic: Fresh garlic is best for maximum flavor, but you can use jarred minced garlic in a pinch. If you’re a fan of garlic, feel free to add more for an extra kick!
BBQ Sauce: Honey BBQ adds the sweet touch that pairs well with beef. If you don’t have it, any BBQ sauce will work, although you might want to add a bit of honey if it’s not sweet enough for your taste.
What’s the Best Way to Cook the Beef?
Cooking the beef just right is essential for tasty tacos. Here’s a quick breakdown:
- Heat your pan until it’s hot—this helps sear the beef nicely.
- Season the beef well with salt and pepper before cooking; this enhances the flavor.
- Don’t overcrowd the skillet. If you’re making a lot, cook in batches to get that perfect browning.
- Cook until just browned; no need to overdo it since you’ll finish cooking it later with the sauce.
By following these steps, you’ll ensure your beef is tender, juicy, and full of flavor!
Easy Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
- 1 lb (450g) beef sirloin, thinly sliced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup BBQ sauce (preferably honey BBQ)
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- 6 small flour or corn tortillas
- 1/2 cup red cabbage, thinly sliced
- Fresh cilantro leaves, chopped (for garnish)
- Optional: drizzle of spicy mayo or chipotle sauce
How Much Time Will You Need?
This delicious taco recipe will take you about 15 minutes to prepare and cook. Just enough time for a quick and tasty meal any day of the week!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating the olive oil in a large skillet over medium-high heat. Once it’s hot, season the sliced beef with salt and pepper. Add the beef to the skillet and cook for about 4-5 minutes, or until it’s nicely browned and cooked through. When done, remove the beef from the skillet and set it aside on a plate.
2. Sautéing Garlic:
In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Sauté them together until the garlic becomes fragrant and the butter melts, which should take about 1-2 minutes. Make sure not to burn the garlic!
3. Mixing with BBQ Sauce:
Now, it’s time to bring back the beef! Return the cooked beef to the skillet and pour in the BBQ sauce along with the honey. Stir everything together until the beef is well-coated. Let it cook for another 2-3 minutes until the sauce is warmed through and slightly caramelized.
4. Preparing the Tortillas:
While the beef finishes cooking, warm up your tortillas. You can do this by placing them in a dry pan over low heat or putting them in the microwave for a few seconds. You want them to be soft and flexible.
5. Assembling the Tacos:
It’s taco time! Take each tortilla and layer it with a generous serving of the garlic butter honey BBQ beef. Top with the thinly sliced red cabbage for some crunch, and sprinkle fresh cilantro on top for that added flavor!
6. Optional Drizzle:
If you like a little kick, drizzle some spicy mayo or chipotle sauce over the top of the tacos. This is completely optional, but it adds a nice flavor twist!
7. Serve and Enjoy:
Your delicious garlic butter honey BBQ beef tacos are ready to be served! Enjoy them right away while they’re warm and tasty!
FAQ: Easy Garlic Butter Honey BBQ Beef Tacos
Can I Use Different Cuts of Beef?
Absolutely! While sirloin is great for these tacos, you can substitute it with flank steak or even ground beef. Just be mindful of cooking times—ground beef will cook faster!
What If I Don’t Have BBQ Sauce?
No worries! You can create a quick alternative using ketchup mixed with a bit of soy sauce and honey. Adjust the sweetness to your taste, and it’ll work just fine in this recipe!
How Do I Store Leftovers?
Store any leftover beef and toppings in separate airtight containers in the fridge for up to 3 days. To reheat, warm the beef in a skillet over low heat and briefly warm tortillas in a pan or microwave before assembling.
Can I Make This Recipe Spicier?
Definitely! If you like heat, consider adding chopped jalapeños to the tacos or using a spicier BBQ sauce. You can also sprinkle some red pepper flakes into the beef mixture while cooking!
