This Easy Garlic Parmesan Chicken is perfect for dinner! It features juicy chicken with a tasty garlic and parmesan blend that makes your taste buds sing.
Cooking on the Blackstone Grill adds a fun twist, with that yummy grilled flavor. I love serving it with veggies on the side for a complete meal. It’s a breeze to make and oh-so-delicious!
Key Ingredients & Substitutions
Chicken: I prefer using boneless, skinless chicken thighs for their juiciness, but chicken breasts work just fine if you prefer a leaner option. If you’re looking for a lower-carb choice, try using zucchini or mushrooms instead!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, you can use garlic powder. Start with 1 teaspoon and adjust to taste. Chopped garlic adds a bit of texture that I love.
Parmesan Cheese: Grated Parmesan is essential for that cheesy flavor! If you’re out, Pecorino Romano is a great substitute. Nutritional yeast can be used for a vegan option with a similar cheesy taste.
Butter: While I love the flavor of melted butter, you can replace it with more olive oil or a dairy-free butter alternative if you’re avoiding dairy.
How Do I Get My Chicken Perfectly Cooked on the Grill?
Getting the chicken just right on the grill can be tricky, but there are a few tips to help you out:
- Keep your grill clean and well-oiled to prevent sticking.
- Use medium-high heat for a nice sear without drying out the meat.
- Cook the chicken pieces in a single layer without overcrowding for even cooking.
- Use a meat thermometer to check for doneness—165°F (74°C) is the target!
By following these simple tips, you’ll end up with perfectly grilled chicken every time! Enjoy cooking on the Blackstone and have fun with your meals!
Easy Garlic Parmesan Chicken on Blackstone Grill
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for extra color and flavor)
- Juice of half a lemon
- Bamboo or metal skewers (if using wooden, soak bamboo skewers in water for 30 minutes before use)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time, plus an additional 30 minutes to marinate the chicken. Cooking on the Blackstone grill will take around 10-12 minutes, making the total time from start to finish about 50-60 minutes. It’s a great option for an easy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the olive oil, melted butter, minced garlic, grated Parmesan, chopped parsley, salt, pepper, paprika (if using), and lemon juice. Stir well until everything is nicely mixed to create your marinade.
2. Marinate the Chicken:
Add the chicken pieces to the bowl and toss them well, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. If you have time, letting it sit for 1-2 hours will bring even better flavor!
3. Preheat the Grill:
While the chicken is marinating, preheat your Blackstone grill to medium-high heat. Make sure the cooking surface is clean and lightly oiled for best results and to prevent sticking.
4. Assemble the Skewers:
Take the marinated chicken out of the fridge. Thread the chicken pieces onto skewers, placing about 3-4 pieces per skewer. Be sure to leave a little space between each piece for even cooking.
5. Grill the Chicken:
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, turning them once. Keep an eye on them until the chicken is nicely charred on the edges and reaches an internal temperature of 165°F (74°C).
6. Add Extra Flavor:
During the last minute of cooking, brush the chicken with a little extra melted butter mixed with parsley and grated Parmesan. This will enhance the flavor and keep the chicken moist.
7. Serve the Chicken:
Once the chicken is cooked through, carefully remove the skewers from the grill and place them on a serving plate. If you like, sprinkle some additional Parmesan cheese and parsley on top for a beautiful finishing touch!
8. Enjoy:
Serve your Easy Garlic Parmesan Chicken right away while it’s hot. Pair it with your favorite grilled vegetables or a fresh salad for a delightful meal!
Enjoy your delicious Easy Garlic Parmesan Chicken with a smoky touch from the Blackstone grill!
Frequently Asked Questions (FAQ)
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used instead of thighs. Just keep an eye on cooking time, as breasts may cook faster and can dry out if overcooked. Aim for an internal temperature of 165°F (74°C).
Can I Make This Dish Without Skewers?
Yes! If you don’t have skewers, you can simply place the marinated chicken directly on the grill. Just be sure to flip the pieces regularly to ensure they cook evenly.
What Should I Do If I Have Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the microwave, adding a splash of extra melted butter to keep them moist!
Can I Freeze the Marinated Chicken?
Yes, you can freeze the marinated chicken! Place the marinated chicken in a freezer-safe bag and freeze for up to 3 months. When ready to cook, thaw it in the refrigerator overnight before grilling.
