This colorful Easter Fruit Pizza is a treat for the eyes and the taste buds! With a soft cookie crust, sweet cream cheese frosting, and loads of fresh fruit, it’s hard to resist!
You can really get creative with the fruit toppings! I love using berries and kiwi for fun colors. Plus, it’s so easy to make, you’ll want to whip it up for every celebration!
Key Ingredients & Substitutions
All-purpose flour: This is the base of your cookie crust. Whole wheat flour can be used for a healthier option, but it might change the texture slightly.
Unsalted butter: It brings richness to the cookie. If you prefer, you can substitute with coconut oil or even margarine if lactose is a concern.
Cream cheese: Essential for that tangy frosting flavor. If you’re avoiding dairy, try vegan cream cheese or whipped coconut cream for a similar texture.
Fruits: The mix of mandarin oranges, blueberries, raspberries, and kiwi creates beautiful colors. Feel free to swap in seasonal fruits such as strawberries, peaches, or even bananas!
How Do I Get My Cookie Crust Just Right?
Getting the perfect cookie crust is key to your fruit pizza. You want it soft and slightly chewy in the center while crisping at the edges. Here’s how to do it:
- Mix the butter and sugar well until fluffy; this airiness helps the crust rise.
- Don’t overmix the dough once you add the flour—mix until just combined.
- Shape the dough evenly. This helps them bake uniformly, so all parts of your crust are perfectly cooked.
- Keep an eye on the baking time. An underbaked cookie will be too soft, but keep in mind they do firm up as they cool!
Easy and Fresh Easter Fruit Pizza
Ingredients You’ll Need:
For the Cookie Crust:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Fruit Toppings:
- 1/2 cup mandarin orange segments
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 kiwi, peeled and sliced
How Much Time Will You Need?
This delightful Easter fruit pizza will take about 15 minutes to prepare and 10-12 minutes to bake. After that, just give it some time to cool before adding the frosting and fruits, totaling around 30-40 minutes until it’s ready to serve. Perfect for a fun and festive gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper to ensure your cookie crusts don’t stick.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that all dry ingredients are evenly mixed and ready to go!
3. Cream the Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. Next, add in the egg and vanilla extract, and mix well until fully incorporated.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix to keep your cookie crust nice and soft!
5. Shape the Cookie Crusts:
Divide the dough into 4 equal portions. Shape each piece into an egg shape on the prepared baking sheet, ensuring they are about 1/4-inch thick for an even bake.
6. Bake the Cookie Crusts:
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Once baked, remove them and let them cool completely on a wire rack.
7. Prepare the Frosting:
In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This frosting will add a delicious and sweet flavor to your fruit pizza!
8. Frost the Cookie Crusts:
Once the cookie crusts are completely cool, spread a generous layer of the cream cheese frosting over the top of each one using a spatula or knife.
9. Add the Fresh Fruits:
Now comes the fun part! Arrange the mandarin orange segments, blueberries, raspberries, and kiwi slices on top of the frosted cookie crusts. Get creative and create colorful patterns!
10. Serve and Enjoy:
Your Easter fruit pizza is now ready! Serve it immediately or refrigerate it until you’re ready to share it with family and friends. Enjoy this fresh and sweet treat!
FAQ for Easy and Fresh Easter Fruit Pizza
Can I Use Store-Bought Cookie Dough?
Absolutely! If you’re short on time, feel free to use store-bought cookie dough instead. Just follow the packaging instructions for baking time, and then proceed with the frosting and fruit toppings!
How Can I Make This Recipe Gluten-Free?
You can easily make this fruit pizza gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you choose includes xanthan gum for the right texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the cookie crust may become soft over time due to the moisture from the fruits, so it’s best enjoyed fresh!
What Other Fruits Can I Use?
Feel free to mix up the fruit toppings! Strawberries, blackberries, or even diced peaches would be delicious. Just aim for a variety of colors to make it visually appealing!
