This Easy Oven-Roasted Pork Barbecue is a hit! It features tender pork slathered in a sweet and tangy sauce. Just pop it in the oven and let the magic happen!
I love how simple it is to make—perfect for a cozy dinner or a fun gathering. Just serve it with some coleslaw, and you’ve got a feast! Who doesn’t love barbecue night? 🍽️
Key Ingredients & Substitutions
Pork Shoulder or Butt: These cuts are perfect for this dish because they’re well-marbled, which keeps the meat juicy. If needed, you can use pork loin, but it may be less tender. Chicken can also work if you prefer a lighter option!
Banana Ketchup: This gives a unique sweetness and tang. If you can’t find it, mix regular ketchup with a bit of mashed banana. You could also use barbecue sauce, though it might change the flavor profile a bit. Don’t hesitate to adjust to your taste!
Vinegar: I suggest white or cane vinegar for a bit of acidity. Got a different vinegar on hand? Apple cider or rice vinegar works well too, just keep in mind they might add a slightly different taste.
Cooking Oil: I used vegetable oil, but olive oil is great too. If you’re feeling adventurous, try sesame oil for a nutty flavor, which pairs nicely with the soy sauce!
How Do I Ensure My Pork Is Tender and Flavorful?
Marinating the pork is key for flavor and tenderness. Aim to marinate for at least 3 hours, but overnight is best! Be thorough in your mixing so each piece is well-coated.
- Use a zip-top bag for marinating. It makes it easier to ensure all parts are coated.
- Let the meat come to room temperature for about 30 minutes before cooking. This helps it cook evenly.
- When cooking, turn the skewers halfway. This helps achieve an even caramelization on all sides.
- Keep an eye while broiling; it can burn quickly!
These tips will help you serve up a dish that’s not just good but truly great! Enjoy every bite!
Easy Oven-Roasted Pork Barbecue
Ingredients You’ll Need:
- 2 lbs pork shoulder or pork butt, thinly sliced or cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup banana ketchup (or substitute with regular ketchup mixed with a bit of banana puree)
- 1/4 cup vinegar (white or cane vinegar)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1 tbsp cooking oil
- Bamboo skewers, soaked in water for 30 minutes (to prevent burning)
Time Needed:
This recipe requires about 15 minutes of active prep time and a marinating time of at least 3 hours (overnight is best). The cooking time in the oven is around 20-25 minutes. So total, you might spend about 3 hours and 40 minutes, but most of that is waiting for the flavors to meld!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the soy sauce, brown sugar, banana ketchup, vinegar, minced garlic, chopped onion, black pepper, salt, and cooking oil. Stir well until the sugar has dissolved and the marinade is well mixed. It should smell delicious already!
2. Marinate the Pork:
Add the pork slices or pieces into the marinade. Make sure to mix thoroughly, ensuring every piece of pork is well coated. Cover the bowl and refrigerate for at least 3 hours. For best results, let it marinate overnight to really soak up those flavors!
3. Preheat the Oven:
When you’re ready to cook, preheat your oven to 400°F (200°C). While the oven heats up, line a baking tray with foil or place a wire rack on the tray for easier cleanup and air circulation.
4. Assemble the Skewers:
Take your soaked bamboo skewers and thread the marinated pork onto them. Pack the pieces closely, but not too tight—this will help them cook evenly. Aim for about 4-5 pieces of pork per skewer.
5. Roast the Pork:
Place the skewers on the prepared baking tray or wire rack. Roast in the preheated oven for about 20-25 minutes. Be sure to turn the skewers halfway through cooking to ensure they’re nice and caramelized on all sides.
6. Broil for Extra Flavor:
If you want an extra layer of flavor and a slight char, you can broil the skewers for the last 2-3 minutes. Just watch them closely to avoid burning—this part goes fast!
7. Serve and Enjoy:
Once cooked, remove the skewers from the oven and let them rest for a few minutes. Serve them hot with a side of vinegar dipping sauce with chili, or fresh sliced tomatoes and cucumbers for a refreshing contrast!
Enjoy your juicy, flavorful oven-roasted pork barbecue! Happy eating!
Frequently Asked Questions (FAQ)
Can I Use Other Cuts of Pork?
Absolutely! While pork shoulder or pork butt is recommended for its tenderness and flavor, you can also use pork loin. Just be aware that it may be a bit leaner, so cook it carefully to avoid drying out.
How Do I Store Leftovers?
Store any leftover pork barbecue in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water to keep it moist if necessary!
Can I Make This Recipe Without Skewers?
Yes! If you prefer, you can simply roast the marinated pork directly on the baking tray or wire rack. Just adjust the cooking time slightly, as it may need a few extra minutes to cook through without the skewers.
Is It Possible to Freeze This Dish?
Yes, you can freeze the marinated pork before cooking! Just make sure to place it in a freezer-safe container. Let it thaw in the refrigerator overnight before cooking. The flavors will still be delicious!
