This Easy Old Fashioned Stewed Tomatoes recipe is all about fresh, juicy tomatoes cooked down with a sprinkle of spices. It’s a comforting classic that’s simple to make!
Honestly, nothing beats the smell of tomatoes simmering on the stove. I like to pair it with some warm bread for a cozy meal. You’ll enjoy every spoonful, trust me!
Key Ingredients & Substitutions
Tomatoes: Fresh, ripe tomatoes are the star here! If they’re out of season, you can use canned tomatoes instead. Just be sure to drain some liquid to avoid a watery dish!
Onion: A medium onion adds a nice base flavor. If you’re not a fan, try using shallots for a milder taste, or even green onions for a fresh twist.
Green Bell Pepper: This adds color and a slight crunch. If you’re looking for a sweeter option, use red or yellow peppers. For a different flavor, try adding a poblano pepper.
Bacon Drippings: I love using bacon drippings for added flavor, but vegetable oil is just fine too! If you’re vegan, stick with olive oil or coconut oil.
Herbs: Fresh herbs would elevate this dish, but dried ones work well too. If you have fresh basil or thyme, feel free to substitute the dried herbs for a fresher taste!
What’s the Best Way to Get Those Tomatoes to Break Down?
Breaking down the tomatoes for a cozy stewed tomato dish takes some patience. Here’s how to get it just right:
- Cook the tomatoes on medium-low heat. This allows them to release their juices without burning.
- Stir regularly! This keeps them from sticking to the pan and helps them blend together.
- Simmer uncovered. This allows some moisture to evaporate, helping the stew to thicken.
- Give it time. Cooking them for 30-40 minutes lets the flavors come together beautifully.
Feel free to taste and adjust seasoning as you go! Adding a pinch more sugar can help balance out acidity from the tomatoes.
Easy Old Fashioned Stewed Tomatoes
Ingredients You’ll Need:
Fresh Ingredients:
- 4 to 5 large ripe tomatoes, chopped
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
For Cooking:
- 2 tablespoons vegetable oil or bacon drippings
Seasonings:
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
- 1/2 teaspoon dried basil or thyme (optional)
Time Needed:
This recipe takes about 10 minutes to prep and 30 to 40 minutes to cook. Overall, you’re looking at around 40 to 50 minutes from start to finish for a deliciously stewed tomato dish!
Step-by-Step Instructions:
1. Sauté the Base:
Begin by heating the vegetable oil or bacon drippings in a large skillet over medium heat. Once hot, add the chopped onions and green bell pepper. Sauté them together until the onions become translucent and the bell pepper softens, which should take about 5 to 7 minutes.
2. Add Garlic:
Next, stir in the minced garlic and cook for about 1 minute, just until it becomes fragrant. Be cautious not to let it burn, as this can affect the flavor.
3. Incorporate the Tomatoes:
Now it’s time to add the star ingredient! Toss in the chopped tomatoes along with their juices, letting them meld with the onions and peppers. Stir gently to combine everything nicely.
4. Season It Up:
Sprinkle in the sugar, salt, black pepper, and optional crushed red pepper flakes for a little kick. If you’re using dried basil or thyme, add that too. Stir well to distribute the seasonings throughout the tomato mixture.
5. Let It Simmer:
Now, reduce the heat to medium-low, allowing the mixture to simmer uncovered. Make sure to stir occasionally to prevent anything from sticking to the bottom of the pan.
6. Cooking Time:
Let the tomatoes cook for about 30 to 40 minutes, stirring occasionally. You want the tomatoes to break down and the flavors to meld deliciously together, so be patient! If you prefer a thicker stew, feel free to cook it a bit longer.
7. Final Touches:
Taste your stewed tomatoes and adjust the seasoning if needed—you might want a pinch more salt or a sprinkle more sugar to balance the flavors. Once satisfied, your dish is ready to serve!
8. Serving Suggestions:
Enjoy your stewed tomatoes warm as a side dish, or spoon them over crispy toast or biscuits for a hearty meal. They also pair wonderfully with grilled meats or serve as a topping for rice! Enjoy your homemade comfort food!
Frequently Asked Questions (FAQ)
Can I Use Canned Tomatoes Instead of Fresh?
Absolutely! Canned tomatoes can work in this recipe, especially when fresh tomatoes are out of season. Just be sure to drain some of the liquid to avoid making the dish too watery. Using about 2-3 cups of canned diced tomatoes should be perfect!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently on the stove or microwave, adding a splash of water or broth if necessary to restore moisture.
Can I Freeze Stewed Tomatoes?
Yes, you can freeze stewed tomatoes! Let them cool completely, then transfer them to freezer-safe containers or bags. They can last up to 3 months in the freezer. When ready to use, simply thaw in the fridge overnight and reheat on the stove.
What Can I Serve with Stewed Tomatoes?
Stewed tomatoes are versatile! Serve them as a side dish alongside grilled meats, use them as a topping for toast or biscuits, or stir them into pasta for a quick meal. They make a great addition to any comfort food spread!
