This refreshing summer salad features juicy grilled peaches and crisp greens, all topped with a sweet honey vinaigrette. It’s the perfect way to enjoy the warm weather!
Honestly, who knew peaches could be this good with salad? I love the mix of flavors, and it’s so easy to whip up. Perfect for a quick lunch or a light dinner outside! 🍑🌿
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must for this salad. They should be slightly soft to the touch. If you can’t find peaches, try substituting with nectarines or plums for a similar taste and texture.
Mixed Salad Greens: I love a mix of arugula and spinach for their fresh flavors. If you prefer, you can use kale or romaine for a heartier base. Just ensure any greens used are washed and dried well.
Prosciutto or Bacon: This adds a nice salty crunch. If you’re looking for a vegetarian option, consider using toasted nuts like walnuts or pecans for that crunch instead.
Cheese: I enjoy the sharpness of blue cheese, but feta works well too. For a dairy-free alternative, you could use a dairy-free cheese or simply skip it altogether.
How Do You Grill Peaches without Them Sticking?
Grilling peaches can be tricky since they tend to stick to the grill. Here’s how to do it right:
- Start with a clean grill. Make sure the grates are oiled and preheated.
- Lightly brush the cut sides of the peaches with olive oil to create a barrier from the grill.
- Place the peaches cut-side down on the grill and don’t move them for 3-4 minutes. This allows them to develop those beautiful grill marks.
By keeping the grill properly oiled and giving the peaches time to sear, you’ll achieve perfect grilled peaches every time!
Easy Summer Grilled Peach Salad with Honey Vinaigrette
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 4 cups mixed salad greens (such as arugula, spinach, and radicchio)
- 6 slices of prosciutto or crispy bacon (optional), cooked until crisp
- 1/2 cup crumbled blue cheese or feta cheese
- 2 tablespoons fresh chives, chopped
For the Honey Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar or white balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Estimated Time Needed:
This delightful salad takes about 20 minutes to prepare. You’ll spend a little time grilling the peaches and whisking up the vinaigrette, leaving you with a quick and scrumptious dish perfect for summer dining!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan over medium-high heat. A hot grill is key for achieving those delicious grill marks on the peaches!
2. Prepare the Peaches:
Lightly brush the cut side of each peach half with a little olive oil. This will help prevent them from sticking to the grill and give them a nice char.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Cook them for about 3-4 minutes, or until they have beautiful grill marks and start to soften. Once done, carefully remove them from the grill and set them aside.
4. Make the Honey Vinaigrette:
In a small bowl, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning as you like—this dressing adds a sweet and tangy kick to the salad!
5. Assemble the Salad:
In a large salad bowl, combine the mixed salad greens and drizzle about half of the honey vinaigrette over them. Toss gently to coat the greens evenly.
6. Add the Grilled Peaches:
Arrange the grilled peach halves over the top of the greens in the salad bowl.
7. Finish with Cheese and Chives:
Sprinkle the crumbled blue cheese or feta over the salad, then add the chopped chives for a touch of fresh flavor.
8. Optional Crispy Topping:
If you’re using prosciutto or bacon, add the crispy pieces on top for that savory crunch.
9. Drizzle and Serve:
Drizzle the remaining honey vinaigrette over everything. Serve immediately and enjoy this vibrant salad bursting with flavors! Perfect for a BBQ or a refreshing light meal.
Bon appétit! This Easy Summer Grilled Peach Salad is a delightful way to enjoy the seasonal fruits and greens!
FAQ for Easy Summer Grilled Peach Salad
Can I Use Different Fruits Besides Peaches?
Absolutely! If peaches aren’t in season, you can use nectarines, plums, or even apricots. Just make sure they are ripe and sweet for the best flavor!
How Do I Store Leftover Salad?
If you have leftovers, store the salad in an airtight container in the fridge for up to 2 days. It’s best to keep the vinaigrette separate from the salad greens to prevent wilting. When ready to eat, simply drizzle fresh dressing on top!
Can I Make the Honey Vinaigrette Ahead of Time?
Yes, you can prepare the honey vinaigrette a few days in advance! Store it in an airtight container in the fridge. Just give it a good shake before using as the ingredients may separate over time.
Is There a Vegan Option for This Salad?
Definitely! For a vegan version, skip the cheese and replace honey with maple syrup in the vinaigrette. You can also use roasted nuts like almonds or walnuts for added crunch and flavor!
