This easy recipe for chicken breast on a Blackstone griddle makes juicy and tasty chicken every time! With just a few spices and some cooking skills, you’ll have a perfect meal ready to go.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for even cooking. If you can’t find breasts, chicken thighs work well too! They may take a bit longer but are super juicy.
Oils: I love using olive oil for flavor, but avocado oil is excellent too due to its high smoke point. You can even use melted butter for a different taste. Just know it may brown faster!
Spices: The garlic and onion powders give nice flavor; if you want a bit of kick, add a pinch of cayenne! If you’re out of Italian herbs, a mix of dried parsley and thyme can work nicely.
Lemon: Fresh lemon adds a wonderful taste. If you don’t have one, a splash of vinegar can brighten the flavors as well.
How Do I Get the Chicken Perfectly Searing on the Griddle?
Searing is key to locking in juices for chicken. Here’s how to do it right:
- Make sure your griddle is hot before adding the chicken. A good sizzle means the heat is just right.
- Don’t move the chicken too soon. Let it cook undisturbed for 5-7 minutes so it can form a nice golden crust.
- Use a meat thermometer to check for doneness. This ensures the chicken stays juicy without overcooking.
- Let the chicken rest for a few minutes after cooking. This keeps the juices inside.
By following these steps, your chicken breast will turn out juicy and flavorful every time! Enjoy your cooking!
Easy Perfect Chicken Breast on Blackstone Griddle
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 lemon (halved, for serving)
How Much Time Will You Need?
This recipe will take about 15-20 minutes total! You’ll spend around 5 minutes prepping the chicken with spice rub and about 10-14 minutes cooking it on the griddle. A quick resting time of 5 minutes allows the chicken to stay juicy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by firing up your Blackstone griddle to medium-high heat, which should be around 375-400°F (190-204°C). If you have a thermometer, that helps ensure it’s ready to go!
2. Prep the Chicken:
While the griddle is heating, take your chicken breasts and pat them dry with paper towels. This helps get rid of any moisture, which is key for achieving a nice sear.
3. Make the Spice Mix:
In a small bowl, mix together the garlic powder, onion powder, Italian herbs, paprika, salt, and black pepper. This seasoning blend will give your chicken a delicious flavor!
4. Season the Chicken:
Drizzle olive oil over the chicken breasts and rub it in to coat evenly. Then, sprinkle your spice mix on both sides of the chicken. Press the seasoning in gently so it sticks well.
5. Cook the Chicken:
Place the seasoned chicken breasts on the hot griddle. Let them cook for about 5-7 minutes without moving them. This creates a beautiful sear!
6. Flip and Finish Cooking:
After 5-7 minutes, flip the chicken breasts and cook the other side for another 5-7 minutes. To check for doneness, you can use a meat thermometer—the internal temperature should reach 165°F (75°C).
7. Let It Rest:
Once your chicken is fully cooked, remove it from the griddle. Let it rest for about 5 minutes before slicing. This resting time helps the juices stay in the chicken.
8. Serve and Enjoy:
After resting, slice the chicken breasts into strips and arrange them on a platter. Serve with lemon halves on the side for an added zesty flavor that guests can enjoy!
Now you have a delicious, juicy chicken breast that’s perfect for any occasion. Enjoy your meal!
FAQ for Easy Perfect Chicken Breast on Blackstone Griddle
Can I Use Frozen Chicken Breasts?
It’s best to use thawed chicken breasts for this recipe, as cooking from frozen can result in uneven cooking. Thaw them in the fridge overnight or place them in a sealed bag and submerge in cold water for a quick thaw.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water or broth to keep it moist.
Can I Substitute the Chicken for Another Protein?
Absolutely! You can use turkey cutlets, pork chops, or even firm tofu for a vegetarian option. Just adjust the cooking time as needed. Tofu may take a bit longer to achieve a nice sear.
What Should I Serve with This Chicken?
This chicken pairs well with various sides! Consider serving it with roasted vegetables, a fresh salad, or over rice or pasta to soak up the flavors. Don’t forget to drizzle some lemon juice on top for brightness!
