This Easy Peach Galette is like summer on a plate! With juicy peaches and a buttery crust, it’s super simple to whip up and looks fancy too.
Even if you’re not a pro baker, this galette will impress everyone! I love serving mine warm with a scoop of vanilla ice cream—so good!
Key Ingredients & Substitutions
All-Purpose Flour: Essential for the crust, it gives flakiness. If you’re gluten-free, try using a 1:1 gluten-free flour mix, which works quite well in this recipe.
Unsalted Butter: Use cold butter for a flaky texture. If you’re dairy-free, coconut oil or vegan butter can be a good replacement.
Peaches: Fresh, ripe peaches are best! If peaches aren’t in season, try nectarines or canned peaches. Just drain them well to avoid extra moisture.
Sugar: You can adjust the sugar based on the sweetness of your peaches. For a healthier option, consider using honey or maple syrup, but keep in mind that this may change the texture a bit.
Cinnamon: A wonderful spice for flavor, you can substitute with nutmeg or skip it entirely if preferred.
How Do You Make a Flaky Pie Dough?
Making flaky pie dough is key to a great galette! The cold butter is what helps create those beautiful layers. Here’s how:
- Start with very cold butter, cut into small cubes.
- Mix together flour, salt, and sugar in a bowl.
- Add the butter and work it in until it resembles coarse crumbs. A few pea-sized pieces are fine!
- Slowly add ice water, mixing gently until the dough forms. Don’t overwork it.
- Chill the dough to relax the gluten, making it easier to roll out later.
Easy Peach Galette Recipe for Beginners
Ingredients You’ll Need:
For the Dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar (for dough)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup ice water (plus extra if needed)
For the Peach Filling:
- 3 large ripe peaches, peeled and sliced
- 1/4 cup granulated sugar (for peaches)
- 1 tablespoon all-purpose flour (for peaches)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For Topping:
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1-2 tablespoons coarse sugar (for sprinkling)
Time Needed:
This Easy Peach Galette will take about 20 minutes of prep time and 35-45 minutes to bake. Additionally, be sure to chill your dough for at least 30 minutes. In total, you should allocate around 1.5 hours to make and enjoy this delicious dessert!
Step-by-Step Instructions:
1. Make the Pie Dough:
In a large mixing bowl, whisk together 1 1/2 cups flour, 1/2 teaspoon salt, and 1 tablespoon sugar. Add the cold, cubed butter and blend it in using a pastry cutter or your fingertips until it resembles coarse crumbs. You should still have some small pieces of butter in the mix—this is the secret to a flaky crust!
2. Bring the Dough Together:
Gradually add the ice water, one tablespoon at a time, mixing lightly after each addition until the dough just begins to form. You may not need all the water, so only use enough until it holds together. Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Peach Filling:
While the dough chills, peel and slice the peaches. Toss the sliced peaches in a bowl with 1/4 cup granulated sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and 1 teaspoon lemon juice. This will help enhance the flavors and draw out some juices from the peaches while you prepare the rest.
4. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
5. Roll Out the Dough:
On a lightly floured surface, roll the chilled dough into a 12-inch circle. Don’t stress about making it perfect; rustic is the way to go for a galette! Transfer it to the prepared baking sheet.
6. Assemble the Galette:
Spoon the peach mixture into the center of the dough, leaving about 2 inches of dough around the edges. Dot the peach filling with the small pieces of butter for extra flavor.
7. Fold the Edges:
Gently fold the edges of the dough over the peaches, pleating as needed to create a nice rustic look. Don’t worry if it doesn’t look perfect; it adds charm!
8. Brush and Sprinkle:
Brush the exposed dough edges with the beaten egg, then sprinkle the crust with coarse sugar to give it a nice golden finish and a touch of sweetness.
9. Bake It Up:
Bake the galette for 35-45 minutes, or until the crust is golden brown and the peaches are bubbling. Your kitchen will smell heavenly!
10. Cool and Serve:
Once done, let the galette cool on the baking sheet for about 10-15 minutes before slicing. Serve warm, optionally with vanilla ice cream or whipped cream for a delicious treat!
Enjoy your easy peach galette that’s perfect for beginners and bursting with fresh peach flavor!
FAQ for Easy Peach Galette Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in the filling. You may want to reduce the sugar slightly since frozen fruits can sometimes be sweeter.
How Do I Store Leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. To enjoy it warm, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the pie dough in advance. Just wrap it tightly in plastic wrap and store it in the fridge for up to 2 days or in the freezer for up to a month. If frozen, be sure to thaw it fully in the fridge before rolling it out.
What If I Don’t Have Coarse Sugar for Sprinkling?
If you don’t have coarse sugar, you can use regular granulated sugar instead. It will still add a nice touch of sweetness and a bit of texture to the crust!
