This tasty pineapple cucumber salad is a refreshing treat for hot summer days! With juicy pineapple and crunchy cucumbers, it’s light and full of flavor.
You’ll love how easy it is to whip up. Just chop, mix, and enjoy. Perfect for picnics or a side dish at dinner—your taste buds will thank you! 🍍🥒
Key Ingredients & Substitutions
Pineapple: Fresh pineapple brings sweetness and juiciness. If fresh is unavailable, you can use canned pineapple in juice (not syrup) for a quick alternative.
Cucumber: A large cucumber adds a refreshing crunch. You can also try using Persian or English cucumbers for a slightly sweeter taste.
Red onion: Red onion gives the salad a nice bite and color. If you prefer a milder flavor, consider using green onions or shallots instead.
Basil: Fresh basil adds a lovely aroma. If basil isn’t available, mint is a great substitute for a different flavor profile.
Lime juice: Fresh lime juice adds brightness. If you’re out of limes, lemon juice works well too, though it’s a bit more tart.
How Do I Make Sure All Ingredients Are Well Combined?
Mixing the ingredients properly can make a big difference in flavor. Here’s how to do it like a pro:
- Start by placing the chopped pineapple, cucumber, and red onion in a large bowl. This way, you have enough room to toss everything together.
- Add the chopped basil last, so it stays fresh and fragrant.
- After making the lime dressing, drizzle it over the salad. Gently toss everything together until the dressing coats all the ingredients evenly. This ensures each bite has that delicious flavor.
Chill the salad for about 15-30 minutes—it helps the flavors meld together, making every bite even tastier!
Easy Pineapple Cucumber Salad Recipe for Summer
Ingredients You’ll Need:
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 large cucumber, sliced or chopped (about 2 cups)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing pineapple cucumber salad requires about 10 minutes of preparation time. Plus, you should let it chill in the refrigerator for about 15-30 minutes before serving. So, plan for a total of around 25-40 minutes from start to finish!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large mixing bowl, toss together the chopped pineapple, cucumber, and red onion. This will be the base of your salad, so make sure everything is evenly distributed for the best flavor!
2. Add Fresh Herbs:
Next, sprinkle the chopped fresh basil leaves over the mixture. Basil adds a delicious aromatic touch to the salad, enhancing its refreshing taste!
3. Make the Dressing:
In a small bowl, whisk together the fresh lime juice and honey or maple syrup (if using). This dressing will give the salad its bright flavor. Mix it until well blended.
4. Dress the Salad:
Pour the lime dressing over the pineapple and cucumber mixture. Use a spoon or spatula to toss everything gently, ensuring all ingredients are coated with the dressing.
5. Season to Taste:
Now, it’s time to season! Sprinkle a little salt and freshly ground black pepper over the salad. Taste and adjust the seasoning to your preference.
6. Chill Before Serving:
Cover the salad and place it in the refrigerator. Let it chill for about 15-30 minutes. This waiting time helps the flavors meld beautifully, making each bite more delicious!
7. Serve and Enjoy:
Once chilled, serve the salad cold as a light, refreshing side dish, perfect for summer gatherings or a cooling snack on a hot day. Enjoy the vibrant flavors in every bite!
FAQs About Easy Pineapple Cucumber Salad
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple if fresh is not available. Just make sure to drain it well to avoid extra liquid in the salad. Look for pineapple packed in juice, not syrup, for a healthier option.
How Long Will the Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers may lose some crunch over time.
Can I Add Other Ingredients?
Absolutely! Feel free to customize the salad. You can add diced bell peppers for crunch, jalapeños for some heat, or even avocado for creaminess. Just adjust the dressing as needed to balance the flavors!
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled chicken, fish, or as part of a summer barbecue spread. It also makes a great addition to any picnic or potluck!
