This Balsamic Caprese Grilled Steak brings together juicy steak with fresh tomatoes, mozzarella, and a drizzle of tangy balsamic glaze. It’s a feast for both the eyes and the taste buds!
You can’t go wrong with this combo. I mean, steak and cheese? Yes, please! I love serving it with a side of garlic bread for that extra yum factor. 🍽️
Key Ingredients & Substitutions
Steaks: Ribeye or sirloin works great. If you’re looking for leaner options, you can use flank or strip steak. Always choose good quality for the best flavor.
Cherry Tomatoes: Any small, sweet tomatoes can replace cherry tomatoes. Grape tomatoes are a fun alternative, and they’re just as tasty! For a twist, try using roasted bell peppers.
Fresh Mozzarella: If you’re out of fresh mozzarella, shredded mozzarella or even burrata works well. Burrata adds a creamy texture that’s delightful!
Balsamic Vinegar: If balsamic vinegar isn’t available, any good-quality red wine vinegar will do, though it won’t have the same sweet notes. You can add a touch of honey to simulate the sweetness.
How Do I Make the Perfect Balsamic Glaze?
Creating a balsamic glaze is simple, but it needs just the right attention. Here’s how:
- Combine balsamic vinegar and honey or brown sugar in a saucepan.
- Simmer on low heat. Don’t rush it—this will take around 8-10 minutes to thicken properly.
- Keep an eye on it! You want it to reduce by half and get syrupy, but not burnt. Stir occasionally for even cooking.
Let it cool a bit before drizzling; it thickens more as it cools. Trust me, it adds a rich flavor to your steak!
Balsamic Caprese Grilled Steak
Ingredients You’ll Need:
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
For the Caprese Topping:
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- Fresh basil leaves, for garnish
For the Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional, for balsamic glaze)
How Much Time Will You Need?
This recipe takes about 30 minutes, including prep and cooking time. You’ll spend around 10 minutes prepping your ingredients and about 15-20 minutes grilling your steaks. The timing may vary slightly based on how well done you prefer your steak!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill! Set it to medium-high heat. You want it hot enough to give your steak a great sear!
2. Prepare the Steak:
While the grill heats up, season your steaks generously with salt, black pepper, and 1 tablespoon of olive oil. Rub the seasoning all over the steaks to ensure full flavor.
3. Make the Balsamic Glaze:
Grab a small saucepan and combine the balsamic vinegar and honey or brown sugar (if using). Bring it to a simmer over low heat and let it cook down until it’s reduced by half and thickens into a glaze, about 8-10 minutes. Keep stirring occasionally, then set aside to cool.
4. Grill the Steaks:
Once your grill is hot, place the steaks on it. Grill for about 4-5 minutes on each side, or until they reach your desired doneness (medium-rare typically is about 135°F). After grilling, let them rest for 5 minutes to keep all those delicious juices inside.
5. Prepare the Caprese Mixture:
While your steaks rest, mix together the halved cherry tomatoes, minced garlic, and the remaining tablespoon of olive oil in a bowl. Toss them to combine.
6. Assemble the Dish:
Now, place your rested steaks on a serving platter. Top each steak with a generous amount of the fresh mozzarella slices and spoon the garlic-tomato mixture on top!
7. Drizzle with Balsamic Glaze:
Take your balsamic glaze and drizzle it generously over all the toppings. This is where the magic happens—totally elevating each bite!
8. Garnish & Serve:
Finish off with fresh basil leaves for that beautiful touch of greenery and a fresh flavor! Serve immediately and enjoy this delightful grilled steak with a Caprese twist!
Feel free to pair with your favorite sides like garlic bread or a refreshing salad. Enjoy! ☀️🥩
Can I Use Different Cuts of Steak?
Absolutely! While ribeye or sirloin is recommended for their flavor and tenderness, you can also use flank steak or strip steak. Just keep in mind that cooking times may vary slightly based on thickness and cut.
How Do I Store Leftovers?
Store any leftover steak and toppings in an airtight container in the fridge for up to 3 days. To reheat, gently warm the steak in a skillet over low heat, adding a splash of water or broth to keep it moist.
Can I Prepare the Balsamic Glaze Ahead of Time?
Yes! You can make the balsamic glaze in advance and store it in an airtight container in the fridge for up to a week. Just reheat slightly before drizzling over your steak.
What Can I Serve with Balsamic Caprese Grilled Steak?
This steak pairs wonderfully with garlic bread, a mixed green salad, or roasted vegetables. The fresh flavors of Caprese toppings also complement pasta dishes beautifully!