These Easy Peach Cobbler Egg Rolls are a fun twist on a classic dessert! Crispy on the outside and filled with sweet, juicy peaches, they are a treat that everyone will love.
Honestly, who can resist the combo of crunchy and fruity? I like to serve these warm with a scoop of ice cream on top. Perfect for parties or just a cozy night in! 😋
Key Ingredients & Substitutions
Peaches: Fresh peaches deliver the best flavor, but if they’re out of season, canned peaches work perfectly too—just remember to drain them well. For something different, you can also use pears or apples for a tasty variation.
Granulated Sugar: The sugar adds sweetness to your filling. If you’re looking to cut down on sugar, try using honey or maple syrup instead. Just adjust the amount based on the sweetness of your fruit.
Egg Roll Wrappers: These make the perfect crispy shell. If you want a healthier option, use whole wheat or rice paper wrappers. Just note that cooking times may vary with different types!
Oil for Frying: I prefer vegetable or canola oil for frying because they have high smoke points. Olive oil is less ideal due to its lower smoke point, but if you want to use it for health reasons, just keep the heat lower.
How Can You Make the Perfect Egg Roll Filling?
Creating a flavorful filling is essential for the best Peach Cobbler Egg Rolls. Start by letting the filling sit for 10 minutes, as this allows the flavors to blend and the cornstarch to thicken the juices, preventing soggy egg rolls.
- Mix diced peaches, sugar, spices, lemon juice, and cornstarch in a bowl.
- Let it rest for 10 minutes to meld the flavors and thicken.
- Roll only one layer of filling for the best crispy results; too much can break the wrapper.
By taking the time to prepare the filling correctly, you will enjoy a balanced and delicious flavor in each bite. Happy cooking!
Easy Peach Cobbler Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups fresh or canned peaches, diced (if canned, drained)
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tsp cornstarch
For Assembly:
- 8 egg roll wrappers
- Oil for frying (vegetable or canola oil)
- Powdered sugar or cinnamon sugar for dusting (optional)
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation, plus another 10-15 minutes for frying. Overall, plan for about 30 minutes until you have warm, crispy Peach Cobbler Egg Rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the diced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir everything nicely until the peaches are well coated. Allow this mixture to sit for about 10 minutes—the cornstarch will thicken the juices, making it perfect for filling the egg rolls.
2. Assemble the Egg Rolls:
Take an egg roll wrapper and place it on a clean, dry surface in a diamond shape, with one point facing you. Spoon about 2-3 tablespoons of the peach mixture onto the corner closest to you. Fold that corner over the filling, then fold in the two side points to create an envelope shape. Finally, roll it up tightly toward the top corner, sealing the edge with a bit of water.
3. Fry the Egg Rolls:
In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the egg rolls in batches, frying for 2-3 minutes, or until they are golden brown and crispy. Make sure to turn them occasionally for even cooking. Once they are done, remove from the oil and let them drain on paper towels.
4. Finish and Serve:
If you like, dust the warm egg rolls with powdered sugar or cinnamon sugar for extra sweetness. Serve them warm, alongside a scoop of vanilla ice cream for that perfect indulgent touch.
Enjoy your sweet and crispy Peach Cobbler Egg Rolls! They’re sure to be a hit with friends and family!
FAQ for Easy Peach Cobbler Egg Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw and drain them before dicing. If you’re using frozen peaches, you might want to adjust the sugar since they can be sweeter. You may also want to cook them a bit longer to remove excess moisture.
How Do I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up, or microwave them briefly, but they may lose their crispiness.
Can I Make These Egg Rolls Ahead of Time?
You can prepare the filling in advance and assemble the egg rolls just before frying. If you want to prepare them completely, you can freeze un-fried egg rolls in a single layer on a baking sheet and then transfer them to a zip-top bag. Fry them directly from the freezer without thawing; just add a couple of extra minutes to the frying time.
What Can I Use Instead of Egg Roll Wrappers?
If you don’t have egg roll wrappers, you can substitute with spring roll wrappers or even puff pastry. Cooking times may vary, so keep an eye on them while frying or baking. For a gluten-free option, use rice paper wrappers!
