This creamy shredded chicken gravy over mashed potatoes is a comfort food dream! It’s rich, hearty, and super easy to make, perfect for busy weeknights or cozy family dinners.
I love how the chicken just falls apart, soaking into the fluffy potatoes. It’s like a warm hug on a plate! Plus, who can resist seconds of that gravy? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you’re looking for a quicker option, consider using rotisserie chicken instead. It saves time and still tastes delicious!
Chicken Broth: This adds flavor to the gravy. You can use low-sodium broth to control the salt content. Vegetable broth is a good substitute if you want a meat-free option.
Onion and Garlic: These add essential flavors to the dish. If you’re not a fan of onion, shallots can be a milder substitute. Green onions also work well as an alternative.
Dairy: For creaminess, heavy cream makes a rich gravy, but you can use half-and-half or whole milk if you want something lighter. Almond milk or oat milk can also substitute for a dairy-free option.
Potatoes: Russet potatoes are great for mashing due to their starchiness. You can also use Yukon Gold potatoes for creamier mashed potatoes or sweet potatoes for a healthier twist.
How Do I Make the Mashed Potatoes Creamy and Fluffy?
Making perfect mashed potatoes is a key step. To ensure they are fluffy and creamy, follow these tips:
- Start with cold water when boiling the potatoes. This helps them cook evenly.
- Do not over-mash the potatoes; use a potato masher or ricer for the best texture.
- Add warm milk and melted butter slowly to prevent them from getting gummy. Mix just until combined.
- Season with salt and pepper before serving to enhance the flavor.
Keeping the mashed potatoes warm while you prepare the gravy ensures everything is served hot. Enjoy your comforting meal!
How to Make Creamy Shredded Chicken Gravy Over Mashed Potatoes
Ingredients You’ll Need:
For the Chicken Gravy:
- 2 large chicken breasts (boneless, skinless)
- 3 cups chicken broth (divided)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and black pepper to taste
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and quartered
- 4 tablespoons unsalted butter (for mashed potatoes)
- 1/2 cup milk (for mashed potatoes)
- 1/4 cup sour cream (optional, for creamy mashed potatoes)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15-20 minutes of prep time and another 30 minutes to cook. You can enjoy a warm, hearty meal in about 50 minutes total! Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cook the Chicken:
In a medium pot, place the chicken breasts and cover them with 2 cups of chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the chicken is fully cooked, which should take about 15-20 minutes. Once done, take the chicken out and shred it using two forks. Set it aside, and don’t forget to reserve the cooking broth for later!
2. Make the Mashed Potatoes:
While the chicken is cooking, peel and quarter the potatoes, then place them in a large pot. Cover the potatoes with cold water and bring the pot to a boil. Cook until the potatoes are tender, which should take about 15 minutes. Drain them, then mash the potatoes in the pot with the butter, milk, and sour cream if you’re using it. Season with salt and pepper to your liking, and keep them warm!
3. Prepare the Gravy Base:
In a large skillet over medium heat, melt the 3 tablespoons of butter. Add the finely chopped onion and cook until it becomes translucent, about 5 minutes. After that, throw in the minced garlic and cook for another minute to unlock those lovely flavors!
4. Make a Roux:
Now, sprinkle the all-purpose flour over the cooked onions and garlic in the skillet. Stir the mixture constantly for about 2 minutes until it turns lightly golden and thickens just a bit.
5. Add Liquids:
Gradually whisk in the reserved chicken broth (you’ll use about 1.5 cups) along with the milk or cream. Keep stirring continuously until the gravy thickens; this should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon!
6. Add Shredded Chicken and Seasoning:
Next, add the shredded chicken and the dried thyme to the gravy. Let everything simmer for an additional 3-5 minutes to blend those flavors beautifully. Don’t forget to taste it and adjust the salt and pepper as needed!
7. Serve:
It’s time to dig in! Spoon the rich, creamy shredded chicken gravy generously over the warm mashed potatoes. Top your dish with some freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!
Bon appétit and enjoy your comforting meal of creamy shredded chicken gravy over mashed potatoes!
FAQ for Creamy Shredded Chicken Gravy Over Mashed Potatoes
Can I Use Thighs Instead of Chicken Breasts?
Absolutely! Bone-in, skinless chicken thighs will work great and add extra flavor. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
What Can I Use Instead of Chicken Broth?
If you don’t have chicken broth on hand, vegetable broth is a suitable substitute. You can also use water, though it may not be as flavorful. Enhance the taste with a bit of soy sauce or seasoning if going this route.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the shredded chicken and gravy in a freezer-safe container for up to 3 months. Reheat on the stovetop or in the microwave before serving!
Can I Make This Recipe Dairy-Free?
Yes! You can replace the butter with a plant-based alternative and use unsweetened almond milk or coconut milk instead of whole milk or cream. Just make sure to check that all other ingredients (like the chicken broth) are also dairy-free.
