These Easy Korean Pork Chops are super quick to make, ready in just 30 minutes! With a sweet and spicy sauce, they bring a yummy twist to your dinner table.
I love how my kitchen smells while these cook. Seriously, you might think you’re in a trendy restaurant! Plus, they’re perfect with rice or veggies for an easy meal. Enjoy!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you’re looking for a leaner option, you can use boneless skinless chicken breasts instead. Alternatively, thinly sliced beef works too!
Gochujang: This Korean chili paste gives the dish a nice kick. If you can’t find gochujang, use sriracha mixed with a bit of miso paste for a similar flavor, though it won’t be as authentic.
Honey/Brown Sugar: Honey adds sweetness, but if you’re avoiding sugar, maple syrup can be a good alternative. Adjust to taste based on how sweet you like your dish.
Sesame Oil: This oil adds a nutty flavor that’s hard to replace. You can substitute it with olive oil in a pinch, but keep in mind it will change the flavor slightly.
How Do I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops can be tricky, but here’s how to get it right:
- Always start with room temperature pork chops for even cooking. Take them out 15 minutes before you cook.
- Heat your skillet to medium-high. This helps sear the chops quickly, sealing in the juices.
- Cook for about 4-5 minutes on each side. Avoid moving them around; let them get a nice crust.
- Check for doneness using a meat thermometer; it should read 145°F (63°C) when done. Always let them rest for a few minutes before slicing for juiciness.
Easy Korean Pork Chops Ready in 30 Minutes
Ingredients:
- 4 boneless pork chops (about 1/2 inch thick)
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil, for cooking
- 2 green onions, thinly sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. In just 30 minutes, you’ll have delicious Korean pork chops ready to enjoy! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the soy sauce, gochujang, honey (or brown sugar), sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper until everything is well combined. This sauce is what gives the pork its amazing flavor!
2. Marinate the Pork Chops:
Pat the pork chops dry with paper towels to remove excess moisture. Pour half of the sauce mixture over the pork chops, making sure they are well coated. Reserve the other half of the sauce for later. Let the pork chops marinate for 10 minutes (or up to 30 minutes if you have extra time).
3. Cook the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated pork chops to the skillet. Cook for about 4-5 minutes on each side until they are nicely browned and cooked through. You’ll know they are done when they reach an internal temperature of 145°F (63°C).
4. Add the Sauce:
Pour the reserved sauce over the pork chops in the pan. Cook for an additional 2 minutes, turning the chops to ensure they are evenly coated in the sauce. Allow the sauce to thicken slightly as it heats.
5. Serve and Garnish:
Remove the skillet from heat and transfer the pork chops to a serving plate. Garnish with sliced green onions and toasted sesame seeds for a delightful finishing touch.
6. Enjoy!
Serve these delicious pork chops hot, along with steamed rice and your favorite vegetables. Enjoy the sweet and spicy flavors of this quick meal!
FAQ for Easy Korean Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just be sure to increase the cooking time by a few minutes since they will take longer to cook compared to boneless chops. Always check for doneness using a meat thermometer.
What Can I Substitute for Gochujang?
If you don’t have gochujang, you can substitute it with sriracha mixed with a small amount of miso paste or red pepper flakes for a similar heat. Keep in mind that the flavor will differ slightly from the original recipe.
Can I Marinate the Pork Chops Overnight?
Absolutely, marinating the pork chops overnight will enhance the flavors even more! Just make sure to store them in the refrigerator and bring them to room temperature before cooking for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in a skillet or microwave, adding a splash of water or broth to keep them moist.
