This Easy Strawberry Peach Cobbler pairs sweet strawberries and juicy peaches in a warm, buttery topping that’s simply scrumptious. It’s like a hug in a dish!
I love how quick this dessert comes together—just mix, bake, and enjoy! It’s perfect for warm evenings, especially when topped with a scoop of ice cream. 🍦
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are best for their vibrant flavor and sweetness. If they’re out of season, frozen strawberries work too! Just make sure to thaw and drain them to prevent excess moisture.
Peaches: Fresh peaches add that lovely juicy texture. Canned peaches are a great shortcut but opt for those in juice or water rather than syrup for a healthier option.
Sugar: I use granulated sugar, which dissolves easily. If you want a lower-calorie option, consider using coconut sugar or a sugar substitute in a 1:1 ratio.
Milk: Whole milk gives a creamier texture, but any milk—like almond or oat milk—works too. Just remember that non-dairy alternatives might alter the flavor slightly.
Butter: Unsalted butter is ideal, but you can use coconut oil or vegan butter for a dairy-free version.
How Do You Get the Perfect Cobbler Texture?
The key to a fluffy cobbler is to not overmix the batter! When you combine the wet and dry ingredients, stir just enough to moisten everything. Some lumps are perfectly fine. The melted butter creates a crispy edge while the batter rises around the fruit, giving you that delightful texture.
- Pour melted butter into the dish first; the batter should float on top without combining.
- Place the fruit evenly over the batter, not mixing it in. This helps the fruit to bake perfectly and form that delicious topping.
- Baking time is crucial! Check for a golden top and that a toothpick comes out clean—this means it’s done.
Easy Strawberry Peach Cobbler
Ingredients You’ll Need:
Fruit Filling:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh or canned peaches, sliced (if using canned, drain well)
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving (Optional):
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
The total time for this delicious strawberry peach cobbler is about 10 minutes for preparation and 40-45 minutes for baking. It’s a quick and easy dessert that will have your kitchen smelling like summer while it bakes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.
2. Prepare the Fruit Mixture:
In a medium bowl, add the sliced strawberries and peaches. Sprinkle in 1/4 cup of sugar and the lemon juice. Gently stir them to coat the fruit and then set it aside. This will help enhance the natural flavors.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This will ensure that everything is evenly distributed before you add the wet ingredients.
4. Create the Batter:
Now it’s time to mix! Pour in the milk and vanilla extract to your dry ingredients, stirring just until everything is combined. Be careful not to overmix; some lumps are perfectly fine!
5. Assemble in the Baking Dish:
Pour the melted butter into a 9×9-inch baking dish. Then, carefully pour the batter over the melted butter without stirring. The batter floating on top creates a lovely base for the cobbler.
6. Add the Fruit:
Spoon the fruit mixture evenly over the batter, but don’t mix it in. The batter will rise around the fruit while it bakes, creating a beautiful and delicious topping!
7. Bake Your Cobbler:
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Once baked, allow the cobbler to cool slightly before serving. It’s delicious on its own, but I highly recommend topping it with some vanilla ice cream or whipped cream for that extra special touch!
Enjoy your warm, fruity, and easy-to-make strawberry peach cobbler!
FAQ for Easy Strawberry Peach Cobbler
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Make sure to thaw them first and drain any excess liquid before using. This prevents the cobbler from becoming too watery during baking.
How Do I Know When the Cobbler Is Done?
The cobbler is ready when the top is golden brown and a toothpick inserted into the batter comes out clean. Check around the 40-minute mark to avoid overbaking.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute all-purpose flour with a gluten-free baking blend. Just ensure the blend includes a leavening agent, or you may want to add an additional 1/2 teaspoon of baking powder to maintain texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through. Serve with fresh ice cream or cream for the best experience!
