This Easy Crockpot Chicken and Rice Dinner is the ultimate comfort meal! With tender chicken, fluffy rice, and veggies all cooked together, it’s a total win for busy nights.
You simply toss everything in the crockpot and let it do its magic! It’s perfect for when you’re tired and just want to enjoy a warm, filling meal with little fuss. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you prefer, you can use thighs for more flavor. Tofu or chickpeas are great plant-based alternatives if you’re looking for a meat-free option.
Rice: Long-grain white rice works best, but you can substitute with brown rice. Just remember, you’ll need to increase the cooking time and liquid when using brown rice—about 10 minutes longer and possibly more broth.
Chicken Broth: Use low-sodium chicken broth for more control over the saltiness. Vegetable broth is an excellent substitute if you prefer a vegetarian meal.
Mixed Vegetables: I love using frozen mixed veggies for convenience. You can swap in any fresh veggies you have, like bell peppers, green beans, or broccoli, but adjust the cooking time as needed.
How Do You Ensure Your Rice is Perfectly Cooked?
A common concern with crockpot recipes is achieving perfectly cooked rice. Follow these tips:
- Place the rice at the bottom of the crockpot without stirring it once you add liquid. This helps it cook evenly.
- Don’t lift the lid too often during cooking, as this releases steam and can lead to uneven results.
- If using brown rice, add extra broth and extend the cooking time to ensure tenderness.
Feel free to tweak the flavors by adjusting seasonings or adding a splash of lemon juice before serving for a fresh touch!
Easy Crockpot Chicken and Rice Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 1 1/2 cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g. carrots, peas, corn)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
How Much Time Will You Need?
This easy recipe takes about 15 minutes to prep and then you can let your crockpot work its magic for 4 to 6 hours on low. So, in total, plan for about 4 hours and 15 minutes to 6 hours and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with a little olive oil or butter. This helps prevent sticking and makes cleanup easier!
2. Layer the Rice:
Now, evenly spread the uncooked rice at the bottom of the crockpot. This will be the base of your delicious meal.
3. Add the Aromatics and Veggies:
Next, add the chopped onion, minced garlic, and mixed vegetables right on top of the rice. This is where the flavor starts to build!
4. Season the Chicken:
Take the chicken breasts and season both sides with salt, pepper, thyme, parsley, and paprika. Don’t be shy with the spices—they make the dish pop!
5. Place Chicken on Rice:
Carefully lay the seasoned chicken breasts on top of the rice and vegetable mixture. It’s okay if they overlap a bit!
6. Add the Liquid:
Pour the chicken broth and water over the chicken and rice. Make sure not to stir at this stage; let the layers set!
7. Cook It Low and Slow:
Cover your crockpot and cook on low for 4 to 6 hours. You’ll know it’s ready when the chicken is cooked through and the rice is tender.
8. Shred the Chicken:
About 15 minutes before serving, if you like, you can remove the chicken, shred or slice it, and return it to the pot. This makes it easier to serve!
9. Final Touches:
Before serving, taste the dish and adjust the seasoning as needed. Serve it warm and enjoy your easy, hearty meal!
This recipe is simple, flavorful, and perfect for a hands-off dinner. Happy cooking!
FAQ for Easy Crockpot Chicken and Rice Dinner
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just increase the cooking time to about 6 to 8 hours on low to ensure the chicken cooks through thoroughly. There’s no need to thaw them first.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.
What Can I Substitute for the Rice?
If you want to substitute the rice, you can use quinoa or brown rice. Keep in mind that brown rice usually requires more liquid and a longer cooking time—add an extra half cup of broth and increase the cooking time by 30 minutes.
Can I Add More Vegetables?
Absolutely! Feel free to add more vegetables like bell peppers, broccoli, or spinach. Just be cautious with the cooking time; quick-cooking veggies can be added during the last hour to avoid becoming mushy.
