Easy Gordon Ramsay Beef Stroganoff Recipe

Give it a try; you won’t regret it! It’s one of those recipes that makes everyone think you spent all day in the kitchen. Just don’t forget the big spoon for that lovely sauce!

Key Ingredients & Substitutions

Olive Oil: This is a healthy fat that brings great flavor. You can substitute it with vegetable oil or even butter for a richer taste!

Onion: A finely sliced onion adds flavor and sweetness. If you’re not a fan, shallots can be a milder alternative.

Mushrooms: I love using chestnut mushrooms for their earthiness, but feel free to choose button or portobello mushrooms based on what you have.

Beef: Beef fillet is tender and juicy, but sirloin or even flank steak works well too. For a lighter option, try chicken or tofu.

Dijon Mustard: This gives a nice tang. If you don’t have it, a little yellow mustard can work, but the flavor may vary.

White Wine: Adds depth to the sauce. If you prefer not to use wine, substitute with extra beef stock or a splash of lemon juice.

How Do I Cook Beef So It’s Perfectly Tender?

Cooking beef quickly over high heat ensures it stays tender. Here’s how to get it just right:

• Use thin slices, about 1/4 inch thick, so it cooks through quickly.
• Ensure your pan is hot before adding the beef. This gives a nice sear.
• Don’t overcrowd the pan; this helps maintain the heat and prevents steaming.
• Cook just until browned and still slightly pink in the center—about 2-3 minutes.

Following these tips will help you achieve the perfect beef stroganoff every time! Enjoy your cooking!

Easy Gordon Ramsay Beef Stroganoff

Ingredients:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 onion, finely sliced
• 2 garlic cloves, finely chopped
• 250g chestnut mushrooms, sliced
• 400g beef fillet or sirloin, thinly sliced
• 1 tbsp Dijon mustard
• 1 tbsp tomato purée
• 125ml white wine (optional)
• 150ml beef stock
• 150ml double cream or crème fraîche
• Salt and freshly ground black pepper, to taste
• Fresh flat-leaf parsley, chopped (for garnish)
• Cooked egg noodles, rice, or mashed potatoes (to serve)

How Much Time Will You Need?

This delicious Beef Stroganoff recipe takes about 15 minutes to prepare and 15 minutes to cook. In just 30 minutes, you’ll have a creamy, flavorful dish that’s sure to please everyone at the table!

Step-by-Step Instructions:

1. Prepare the Base:

In a large frying pan, heat the olive oil and butter together over medium-high heat. This combination gives a great flavor base for cooking.

2. Sauté Onions:

Add the finely sliced onion to the pan and cook gently for about 5-8 minutes, stirring occasionally, until it’s soft and translucent. This will make your dish aromatic and tasty!

3. Add Garlic and Mushrooms:

Next, toss in the garlic and mushrooms. Cook for another 5 minutes, allowing the mushrooms to soften and release their moisture. Stir it up occasionally to prevent sticking.

4. Cook the Beef:

Increase the heat to high and add the thinly sliced beef to the pan. Cook quickly for about 2-3 minutes until the beef is nicely browned yet still pink inside. If the pan is getting too crowded, cook the beef in batches.

5. Incorporate Flavor:

Now, stir in the Dijon mustard and tomato purée, ensuring the beef and mushrooms are well-coated. This will add depth of flavor to the stroganoff.

6. Add Wine (Optional):

If you’re using white wine, pour it in now and let it simmer for about 2-3 minutes until it reduces by half. This step brightens up the dish!

7. Create the Sauce:

Add the beef stock to the pan and bring everything to a gentle simmer. Cook for about 4-5 minutes to let the flavors meld and the sauce reduce slightly.

8. Finish with Cream:

Lower the heat and stir in the double cream or crème fraîche gently without boiling. Season with salt and freshly ground black pepper to taste. Heat through until it’s warm and creamy.

9. Serve:

Remove from heat, garnish with freshly chopped parsley, and serve immediately over cooked egg noodles, rice, or mashed potatoes for a hearty meal!

Enjoy your easy, creamy, and flavorful Gordon Ramsay Beef Stroganoff!

FAQ for Easy Gordon Ramsay Beef Stroganoff

Can I Use a Different Type of Meat?

Absolutely! While beef is traditional, you can substitute it with chicken, pork, or even tofu for a vegetarian version. Just be mindful of cooking times, as different meats may require adjustments.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the beef stroganoff in advance! Cook the dish according to the recipe, then let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of beef stock or cream if the sauce thickens too much.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the stroganoff for up to 2 months. Just make sure to cool it completely before freezing. To reheat, thaw overnight in the fridge and warm on the stovetop over low heat.

What Can I Serve with Beef Stroganoff?

This dish pairs perfectly with cooked egg noodles, rice, or mashed potatoes. For a healthier option, serve it over cauliflower rice or alongside steamed vegetables. A side salad also complements the meal nicely!