This Easy Peach Crisp is a warm dessert bursting with juicy peaches and topped with a crunchy mix of oats and brown sugar. It’s the perfect treat for any sweet tooth!
Pair it with a scoop of ice cream, and it feels like a hug in a bowl. Trust me, you’ll want to make this again and again. 🍑❤️
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches give the best flavor. If they’re out of season, you can use canned peaches (drain well) or frozen peaches (thaw and drain). However, nothing beats fresh!
Granulated Sugar: This balances the tartness of the peaches. If you’re looking to reduce sugar, consider using a sugar substitute like stevia or honey, just adjust the measurements to your taste.
Old-Fashioned Rolled Oats: These are key for that crunchy texture. If you only have quick oats, they will work, but the topping may not be as crunchy. You can also try using almond flour for a gluten-free option.
Butter: I love using unsalted butter for better control over the salt level. You can replace it with coconut oil for a dairy-free version or use margarine if needed, but butter is really best for flavor.
How Do I Make the Topping Extra Crunchy?
Create a delicious crunchy topping is essential for this crisp. Here’s how to get it just right:
- Start with cold butter! This keeps the topping nice and flaky. Cut it into small pieces for even mixing.
- Mix the dry ingredients first without adding the butter. This helps evenly distribute the oats, flour, and sugars.
- When adding butter, use a pastry blender or your fingers to combine until it looks like coarse crumbs. If the pieces are too big, it won’t crisp up well.
Don’t rush the baking process; letting it bake until golden brown will give that perfect crunch. Enjoy a delightful texture contrast between sweet peaches and the crispy topping!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Crunchy Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious peach crisp takes approximately 15 minutes to prepare and about 40-45 minutes to bake. In total, you should expect around 1 hour for this warm and comforting dessert to be ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your crisp. While that’s heating up, lightly grease a 9×13 inch baking dish to prevent sticking.
2. Prepare the Peaches:
In a large mixing bowl, toss your sliced peaches with granulated sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, and the lemon juice. Gently mix until the peaches are well-coated. Once mixed, transfer the peach mixture into your greased baking dish.
3. Make the Crunchy Topping:
Now it’s time for the crunchy topping! In a separate bowl, mix together the old-fashioned rolled oats, 3/4 cup flour, brown sugar, 1/2 teaspoon cinnamon, and salt. Stir until well combined, making sure there are no lumps.
4. Add the Butter:
Next, add the cold cubes of butter to the oat mixture. Using a pastry blender or your fingers, cut the butter into the mixture until it resembles coarse crumbs. This step is essential for achieving that delicious crunch!
5. Assemble the Crisp:
Evenly sprinkle the crunchy topping over the peach mixture in the baking dish. This will create a lovely layer of crunch over your soft, juicy peaches.
6. Bake the Crisp:
Place the baking dish in your preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and you can see the peach filling bubbling around the edges. Yum!
7. Cool and Serve:
Once baked, take it out of the oven and let it cool for about 10 minutes. This cooling time helps the filling set a bit. Serve warm, and feel free to add a scoop of vanilla ice cream or dollop of whipped cream on top for an extra special treat!
Enjoy your homemade, comforting Easy Peach Crisp with its signature crunchy topping! 🍑✨
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using. This helps prevent your crisp from becoming too soggy.
How Should I Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The recipe should turn out just as delicious!
What Other Fruits Can I Use in This Crisp?
Get creative! You can use other fruits like apples, berries, or plums. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
