This Garlic Parmesan Shrimp is a tasty treat! Juicy shrimp cooked in a buttery garlic sauce, mixed with fresh, colorful veggies. It’s quick and simple, making dinner a breeze!
Honestly, who can resist that buttery, cheesy goodness? I like to serve it over rice for a satisfying meal. Trust me, you’ll want to make this again and again! 😄
Key Ingredients & Substitutions
Shrimp: Fresh, large shrimp are ideal for this dish. If you can’t find fresh shrimp, frozen ones work just as well! Just make sure to thaw them before cooking for even flavor.
Butter: Unsalted butter helps you control the sodium levels. If you’re looking for a healthier option, you can substitute it with olive oil or avocado oil for cooking.
Garlic: Fresh garlic gives a strong flavor. If you’re in a pinch, garlic powder can substitute, using about a teaspoon, but fresh is always best!
Vegetables: Broccoli, zucchini, and bell peppers add color and nutrients. Substitute with any seasonal veggies like asparagus or snap peas if you prefer.
Parmesan Cheese: Freshly grated Parmesan melts beautifully. For a dairy-free option, try nutritional yeast or a dairy-free cheese substitute.
How Do I Cook Shrimp Perfectly?
Cooking shrimp can be a bit tricky, but with some simple tips, you’ll get it right every time. Remember, shrimp cook quickly and you want them to be tender, not rubbery.
- Always pat the shrimp dry before cooking. This helps them sear nicely.
- Cook over medium heat and avoid overcrowding the pan. If it’s too crowded, they won’t cook evenly.
- Cook shrimp just until they turn pink and opaque, usually about 2-3 minutes per side.
- Remove them from the heat as soon as they are done to prevent overcooking.
Follow these steps, and your shrimp should come out perfect every time! Enjoy your meal! 😊
Garlic Parmesan Shrimp With Easy Veggies
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 1 cup sliced bell peppers (red, yellow, or orange)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and around 15 minutes to cook. In just 25 minutes total, you’ll have a flavorful meal on the table!
Step-by-Step Instructions:
1. Preparing the Shrimp:
Start by patting the shrimp dry with a paper towel. This helps them sear nicely! Season them lightly with salt, pepper, and half of the Italian seasoning. This step is key for adding flavor!
2. Cooking the Shrimp:
In a large skillet, heat the olive oil over medium heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside. No overcooking here; you want them juicy!
3. Sautéing the Garlic:
In the same skillet, add the butter. Let it melt, then toss in the minced garlic. Sauté it for about 1 minute until fragrant. Stir it constantly so it doesn’t burn!
4. Cooking the Veggies:
Add the broccoli florets, zucchini, and bell peppers to the skillet. Season this mix with salt, pepper, and the remaining Italian seasoning. Sauté the veggies for about 4-5 minutes until they’re tender but still crisp. You want them bright and colorful!
5. Adding Cherry Tomatoes:
Now, stir in the halved cherry tomatoes and cook for another 1-2 minutes until they soften a bit. They’ll add a nice burst of flavor!
6. Combining Everything:
Return the cooked shrimp to the skillet and gently toss them with the veggies and garlic butter sauce. Let everything cook together for an additional minute. This is where all the flavors combine!
7. Adding the Cheesy Goodness:
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the shrimp and veggie mix. Toss lightly until the cheese starts to melt and coat everything deliciously.
8. Garnishing and Serving:
Garnish with chopped fresh parsley for a pop of color. Serve immediately, with lemon wedges on the side if desired. A little squeeze of lemon adds a lovely brightness!
9. Enjoy!
This Garlic Parmesan Shrimp with Easy Veggies is delightful on its own, or you can serve it over rice, pasta, or even cauliflower rice to create a hearty meal. Enjoy your cooking adventure!
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FAQ for Garlic Parmesan Shrimp With Easy Veggies
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking. The best way to do this is by placing them in the refrigerator overnight or by submerging them in a sealed plastic bag in cold water for about 30 minutes.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder in place of the 4 cloves of minced garlic. While the flavor may be slightly different, it will still be delicious!
How Can I Store Leftover Garlic Parmesan Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet over low heat or in the microwave, stirring occasionally to avoid overcooking the shrimp.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to get creative with your veggie choices. Asparagus, snap peas, or even carrots can be great additions. Just cut them to a similar size so they cook evenly alongside the shrimp.
