This Trader Joe’s Calabrian Chili Pasta is a fun, spicy twist on your usual pasta dish! It’s packed with zesty flavors from Calabrian chili peppers, making every bite exciting.
I love how quick it is to whip up – just boil the pasta, toss it with the sauce, and voila! It’s perfect for those busy weeknights when you want something delicious without the fuss.
Key Ingredients & Substitutions
Pasta: Fettuccine is great for this dish, but feel free to swap it with any pasta you have at home, like penne, spaghetti, or even gluten-free options if needed.
Calabrian chili paste: This gives the dish its unique kick! If you can’t find it, try using a mix of crushed red pepper flakes and a bit of tomato paste. Adjust the amount depending on your spice preference.
Heavy cream: For a lighter option, substitute with half-and-half or cashew milk for a dairy-free version. Silkier sauces generally come from using heavier creams, but these will work too!
Parmesan cheese: Grated Parmesan adds a nice salty richness. Priciest options like Pecorino Romano or nutritional yeast are great cheese-free alternatives for vegans.
What’s the Best Way to Cook Pasta Al Dente?
Cooking pasta al dente means it’s firm when bitten into, giving it a better texture in your dish. Here’s how to do it right:
- Use a large pot with plenty of salted water; this helps flavor the pasta.
- Check the package for cooking time; set a timer for 1-2 minutes less than recommended.
- Test the pasta a minute before it’s supposed to be done. It should be tender yet firm when bitten; that’s al dente!
By following these steps, you’ll have pasta that retains its perfect bite, soaking up the tasty sauce wonderfully!
Trader Joe’s Calabrian Chili Pasta
Ingredients You’ll Need:
- 12 oz fettuccine or your preferred pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup Calabrian chili paste (or more to taste)
- 1 cup crushed tomatoes or tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes! You’ll spend about 10 minutes preparing and cooking the ingredients, and another 10 minutes for the pasta to boil. It’s quick yet incredibly satisfying!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the fettuccine (or whatever pasta you choose) and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later. Set the pasta aside.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 3-4 minutes, or until the onion is translucent and the garlic is fragrant. This scent will fill your kitchen in the best way!
3. Add the Spicy Flavor:
Stir in the Calabrian chili paste and allow it to cook for 1-2 minutes. This will help release the full flavors of the chili.
4. Build the Sauce:
Next, add the crushed tomatoes to the skillet. Keep everything simmering for about 5 minutes, stirring occasionally to combine the flavors. You’ll notice a nice, rich base forming!
5. Cream It Up:
Reduce the heat to low and pour in the heavy cream. Stir the mixture to combine and let it cook for an additional 2 minutes. This will slightly thicken the sauce and add that creamy texture that makes this dish so delicious.
6. Cheese It:
Now, sprinkle in the grated Parmesan cheese and stir until it’s melted and fully combined. Don’t forget to season your sauce with salt and pepper to taste – it really brings everything together!
7. Combine the Pasta and Sauce:
Add the cooked pasta to the sauce and toss well to coat. If the sauce is too thick, add some reserved pasta water a little at a time to reach your desired consistency. You want it clingy but not swimming!
8. Serve and Garnish:
Dish out the pasta into bowls. For a final touch, garnish each serving with extra Parmesan cheese and a sprinkle of chopped fresh basil or parsley. Enjoy your beautifully spicy, creamy pasta!
Bon appétit! This Trader Joe’s-inspired pasta is sure to spice up your dinner routine!
img src=”https://lucyslunchbox.com/wp-content/uploads/2025/09/trader-joe-s-calabrian-chili-pasta.webp” alt=””>
Can I Adjust the Spice Level?
Absolutely! If you prefer a milder dish, start with less Calabrian chili paste and gradually add more to taste. You can also balance the heat with a bit more cream or cheese if needed.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter alternative, half-and-half works perfectly. For a dairy-free option, consider using coconut cream or cashew cream for a similar richness.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or cream to help loosen the sauce if it thickens.
Can I Add Protein to This Dish?
Yes, definitely! Grilled chicken, shrimp, or even sautéed veggies can be great additions. Just cook them separately and toss them in with the pasta during the final mixing stage.
