This cozy Crockpot Shepherd’s Pie is a warm, hearty dish filled with ground meat, veggies, and topped with fluffy mashed potatoes. It’s perfect for a family meal!
I love that I can just toss everything into the crockpot and let it do the work while I relax. Plus, it smells amazing as it cooks—like a big hug on a plate! 😊
Key Ingredients & Substitutions
Ground Beef: While beef is popular, lamb gives a traditional flavor. If you want a healthier version, ground turkey or chicken can work too. Just keep in mind they may not have the same richness as beef or lamb.
Vegetables: Carrots, peas, and corn add great texture and color. You can swap in diced potatoes, green beans, or even mixed frozen vegetables if that’s what you have on hand.
Broth: Beef broth is standard, but you can use vegetable broth for a lighter taste or chicken broth if you prefer. Homemade is always best, but store-bought will work just fine!
Mashed Potatoes: I love using creamy homemade mashed potatoes for the top. If you’re short on time, instant mashed potatoes work well too! You can even try sweet potatoes for a twist.
How Do You Ensure The Meat and Veggies Are Cooked Perfectly?
Getting the meat and vegetables just right is crucial for a great Shepherd’s Pie. Here’s how to do it:
- Start by browning the meat in a skillet before adding it to the crockpot. This adds flavor and depth.
- Be sure to stir in the veggies and broth slowly in the crockpot. This way, everything cooks evenly.
- Keep the lid on while cooking! Opening it lets heat escape, affecting cooking times and results.
By following these steps, you’ll have perfectly cooked meat and tender veggies that create a comforting base for the mashed potatoes!
Crockpot Shepherd’s Pie
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or lamb for a more traditional shepherd’s pie)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 large carrots, diced
- 1 cup frozen peas
- 1 cup corn kernels (fresh or frozen)
- 1 cup beef broth
- 1 can (8 oz) tomato sauce or tomato paste diluted with water
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
For the Topping:
- 3 cups mashed potatoes (prepared in advance or homemade)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 6-8 hours to cook on low or 3-4 hours on high in the crockpot. Just set it up and let the flavors meld together while you go about your day!
Step-by-Step Instructions:
1. Browning the Meat:
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Remember to break it up as it cooks! Once browned, drain any excess fat so it doesn’t make the dish greasy.
2. Sautéing Vegetables:
Add the diced onion and minced garlic to the skillet with the beef, and cook for another 3-4 minutes. You want the onion to become soft and fragrant!
3. Adding to the Crockpot:
Now, transfer the beef and veggie mixture into your crockpot. This is where all the magic happens!
4. Combining Ingredients:
Stir in the diced carrots, frozen peas, corn, beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Combine everything well to ensure the flavors mix nicely.
5. Cooking Time:
Cover the crockpot and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. You’ll know it’s ready when the veggies are nice and tender!
6. Adding the Mashed Potatoes:
About 20 minutes before serving, spread the prepared mashed potatoes evenly over the top of the meat and vegetable mix in the crockpot. Make sure to cover everything well.
7. Topping with Cheese:
Sprinkle the shredded cheddar cheese directly on top of the mashed potatoes. This will add a delightful creamy texture!
8. Melting the Cheese:
Put the lid back on the crockpot and cook on HIGH for an additional 15-20 minutes or until the cheese is fully melted and bubbly.
9. Garnishing and Serving:
Before serving, garnish with fresh chopped parsley for a pop of color and flavor. Then, scoop out portions and enjoy your comforting, hearty Crockpot Shepherd’s Pie!
Enjoy your meal!
Can I Use Ground Turkey Instead of Beef or Lamb?
Absolutely! Ground turkey is a great lean alternative, though it may not have the same rich flavor. Just season it well and enjoy a lighter version of this classic dish!
Can I Prepare This Recipe in Advance?
Yes, you can prep all the ingredients the night before. Just place everything in the crockpot insert and refrigerate it. In the morning, put the insert in the slow cooker base and start cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze individual portions for up to 2 months. Just reheat in the microwave or oven until heated through!
What Can I Substitute for Mashed Potatoes?
If you want to switch things up, try using sweet potatoes or even cauliflower mash for a lower-carb option. Both can add a nice twist while still being delicious!
