These Smoky Bourbon Baked Beans bring a cozy twist to a classic dish! They mix sweet apples, crispy bacon, and a splash of bourbon for a fun flavor that really stands out.
Imagine the warm smell filling your kitchen as they bake. Plus, they’re perfect for BBQs or family dinners. I can’t resist sneaking in extra servings—they’re just that good!
Key Ingredients & Substitutions
Dried Navy Beans: These beans create a creamy texture when cooked. If you’re in a hurry, you can substitute canned navy beans; just drain and rinse them, reducing cooking time.
Bacon: Thick-cut bacon gives a hearty flavor here. For a healthier option, you can use turkey bacon, or even diced smoked sausage for a different twist.
Apple: I recommend Honeycrisp or Fuji apples for their sweetness, but you can use any firm variety like Granny Smith for a tart contrast. Pears are a tasty alternative as well.
Bourbon: It adds a distinct smoky flavor. If you prefer not to use alcohol, apple juice or cider can replace it—just reduce the sweetness in other ingredients slightly.
Molasses: While it enhances the flavor, brown sugar or honey can stand in if needed. Just keep in mind they are sweeter, so adjust the quantity!
How Do You Ensure the Beans Cook Evenly?
Cooking the beans evenly is crucial for a perfect texture. Start by soaking dried beans overnight. This reduces cooking time and helps them cook evenly. After soaking, make sure to rinse them before adding to the pot.
- Cook the bacon first to render its fat, which will be used to sauté the onions and garlic.
- Don’t rush the simmering; low and slow is key. Allow the pot to bubble gently on the stovetop before moving it to the oven.
- Stir halfway through the baking process. If it looks too dry, don’t hesitate to add a splash of water or broth!
Smoky Bourbon Baked Beans with Apples and Bacon
Ingredients You’ll Need:
For the Beans:
- 1 lb (450g) dried navy beans (or Great Northern beans), soaked overnight and drained
- 6-8 slices thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large apple (such as Honeycrisp or Fuji), peeled, cored, and diced
For the Sauce:
- 1 cup bourbon whiskey
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup packed brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 3-4 cups water or low-sodium chicken broth
Garnish:
- Fresh thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and then about 2.5 to 3 hours for baking. You’ll spend time soaking the beans overnight and cooking everything, but the actual hands-on time is pretty quick! Once it’s in the oven, you can relax and let the magic happen.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (160°C). This is essential for even cooking once we transfer the beans into the oven.
2. Cook the Bacon:
In a large oven-safe Dutch oven or casserole dish, add the chopped bacon and cook it over medium heat until it’s nice and crispy. Once it’s done, use a slotted spoon to remove the bacon and place it on paper towels to drain. Keep the bacon fat in the pot; it adds great flavor!
3. Sauté the Vegetables:
Add the finely chopped onion to the bacon fat. Cook it until it’s softened, which should take about 5 minutes. Then add the minced garlic and stir for about 30 seconds until it becomes fragrant.
4. Add the Apples:
Now, toss in the diced apples and cook for 2-3 minutes to allow them to soften just a bit. They’ll add a delightful sweetness to the dish!
5. Combine the Beans:
Add your soaked and drained beans into the pot and stir everything together so the beans are nicely coated with all the flavors.
6. Make the Sauce:
In a separate bowl, whisk together the bourbon, ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper until smooth.
7. Mix Everything:
Pour the bourbon sauce over the beans and mix it all up. Then, add enough water or broth to just cover the beans, which should be around 3-4 cups.
8. Bring to a Simmer:
Stir everything well and bring the mixture to a gentle simmer on the stovetop, letting those flavors meld together.
9. Bake the Beans:
Cover the pot with a lid and move it into the preheated oven to bake.
10. Stir During Baking:
Bake for about 2 to 2.5 hours. Make sure to stir once halfway through. If you find the beans looking too dry, feel free to add a splash of water!
11. Final Touch:
After baking, remove the lid and stir in the crispy bacon pieces. Bake uncovered for an additional 30 minutes to help the beans thicken and develop a delicious crust.
12. Serve and Enjoy:
Once done, take the beans out of the oven and let them cool slightly before serving. If you like, garnish with fresh thyme sprigs for an extra touch. Enjoy your smoky, sweet, and savory baked beans with tender apples and crispy bacon!
Can I Use Canned Beans Instead of Dried Beans?
Absolutely! If you’re short on time, you can substitute canned beans. Just drain and rinse them well, and reduce the baking time to about 45 minutes to 1 hour, as they are already cooked.
How Can I Store Leftover Baked Beans?
Store any leftovers in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for longer storage—just make sure to use a freezer-safe container and consume within 3 months.
Can I Make This Recipe Vegetarian or Vegan?
Yes! You can substitute the bacon with smoked tempeh or mushrooms for a similar umami flavor. Additionally, replace the chicken broth with vegetable broth and ensure the ketchup used is vegan-friendly.
What Should I Serve with Smoky Bourbon Baked Beans?
These baked beans pair wonderfully with grilled meats, cornbread, or even as a side for a robust salad. They’re also perfect at BBQs and picnics, served alongside other comfort foods!
