Raspberry Overnight Oats are a quick and tasty breakfast treat! Just mix oats, milk, yogurt, and sweet raspberries, then let them chill overnight for a creamy start to your day.
Honestly, they’re perfect for busy mornings! I love grabbing a jar from the fridge and enjoying a refreshing and healthy breakfast. Plus, they’re super cute in a glass! 🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb liquid well and soften nicely. If you’re short on time, quick oats can be used too, but they might get mushy faster.
Milk: You can use any milk you like—dairy, almond, soy, or oat milk all work well. I personally enjoy almond milk for its nutty flavor!
Yogurt: For creaminess, plain or vanilla yogurt is great. If you want a dairy-free option, coconut yogurt adds a nice richness. Greek yogurt will make it thicker and tangier.
Fresh Raspberries: If you can’t find fresh raspberries, frozen ones are a great alternative. Just let them thaw before using. If you prefer another fruit, blueberries or strawberries can also work nicely!
Chia Seeds: These add healthy nutrients and a little thickness. If you don’t have chia seeds, you can skip them or try ground flaxseeds as a substitute.
How Do You Make Sure Your Overnight Oats Are Creamy and Delicious?
The creaminess of overnight oats comes from the right balance of liquid and oats. Here’s how to get it just right:
- Use equal parts oats and liquid (1:1 ratio). This is important! If you like it thicker, just add less liquid.
- Feel free to adjust the yogurt amount. More yogurt means creamier oats!
- Before serving, mix them well. If they’re too thick, add a splash more milk to loosen them up.
And remember, letting them sit overnight is key! This gives the oats time to soak up all those flavors and achieve that perfect texture.
How to Make Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt
- 1/2 cup fresh raspberries (plus extra for topping)
- 1-2 tsp honey or maple syrup (optional, for sweetness)
- 1 tsp chia seeds (optional, for texture and nutrition)
- A few edible flowers for garnish (optional)
- A few extra rolled oats for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After mixing everything, you’ll need to put it in the fridge overnight (or at least 4 hours) so the oats can soak up the yummy flavors. In total, plan for a quick prep and a restful night for the oats!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium mixing bowl or a jar, add the rolled oats, milk, and yogurt. Stir them together well until everything is mixed evenly. This is the base of your delicious overnight oats!
2. Add the Raspberries:
Take most of the fresh raspberries and gently mash them with a fork in a separate bowl—this will release some of their juice and flavor. Fold the mashed raspberries into the oat mixture, leaving a few whole for topping later.
3. Sweeten It Up:
If you like your oats a bit sweeter, feel free to add honey or maple syrup. If you’re using chia seeds for a nutritional boost, toss those in as well, and mix everything together well.
4. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap. Place it in the fridge overnight, or at least for 4 hours. This waiting time allows the oats to soften and soak up all those delicious flavors!
5. Serve and Enjoy:
The next morning, give your oats a gentle stir. When you’re ready to eat, spoon the mixture into serving glasses or jars. Top with the remaining whole raspberries, a sprinkle of extra rolled oats, and if you’re feeling fancy, add some edible flowers for a beautiful touch.
6. Final Touch:
Enjoy your Raspberry Overnight Oats chilled and with a spoon! They make for a refreshing and healthy start to your day.
Can I Use Frozen Raspberries Instead of Fresh?
Yes! Frozen raspberries work just fine. Just make sure to let them thaw before mixing them in, as they can add extra moisture to the oats.
How Long Can I Store Leftover Overnight Oats?
Leftover Raspberry Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a stir before enjoying, and add a splash of milk if they seem too thick!
Can I Make These Oats Vegan?
Absolutely! To make this recipe vegan, simply use plant-based yogurt and a non-dairy milk substitute like almond or coconut milk. Maple syrup is also a great vegan sweetener option!
How Can I Customize This Recipe?
You can customize your Raspberry Overnight Oats in many ways! Feel free to switch out the raspberries for other fruits like blueberries, strawberries, or bananas. You can also add nuts, seeds, or spices like cinnamon for extra flavor and nutrition.
