This Chicken Burrito Bowl is a fun and tasty meal packed with savory chicken, fresh veggies, and yummy rice. It’s like a fiesta in a bowl!
Mix and match your favorite toppings to make it just the way you like. I especially love adding extra guacamole—who can resist that? 🥑
It’s super easy to whip up too. Just cook the chicken, toss in some sides, and you’re all set. Perfect for a quick dinner or meal prep for the week!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe as they’re lean and cook quickly. If you’re looking for an alternative, try ground turkey or grilled shrimp for a different protein option.
Spices: The chili powder, cumin, garlic powder, and paprika blend adds a lovely flavor. If you don’t have all the spices, taco seasoning can be a great substitute for ease.
Rice: White rice gives a classic burrito bowl feel, but you can use brown rice for added nutrients or cauliflower rice for a lower-carb version.
Beans: Black beans are my favorite here, but feel free to use pinto beans or even chickpeas for a twist. Both add a nice protein boost!
Avocado: It’s delicious and creamy, but if you’re out, you can use a dollop of sour cream or Greek yogurt for a different creaminess.
How Do I Cook the Chicken Perfectly?
Cooking the chicken just right is crucial for flavor and texture. Here’s how to do it:
- Start with a medium heat so the chicken cooks evenly without burning the outside.
- Season well with your spice mix for maximum flavor.
- Cook for 5-7 minutes on each side, but keep an eye on it to prevent overcooking—chicken should be juicy, not dry!
Letting the chicken rest after cooking is a game-changer. It allows the juices to settle for a more tender bite when slicing. Enjoy your delicious Chicken Burrito Bowl!
How to Make a Delicious Chicken Burrito Bowl
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup cooked white rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded lettuce
- 1/2 cup pico de gallo (diced tomatoes, red onion, cilantro, lime juice)
- 1 avocado, sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup shredded cabbage (optional)
- 1/3 cup salsa (for topping)
How Much Time Will You Need?
This Chicken Burrito Bowl will take about 30 minutes to prepare. That includes cooking the chicken and prepping all your delicious toppings. It’s a quick and satisfying meal that’s great for lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, combine the chili powder, cumin, garlic powder, paprika, salt, and pepper. This blend will infuse the chicken with amazing flavor!
2. Season the Chicken:
Rub the spice mixture evenly over both sides of the chicken breasts. Make sure each piece is well-coated for the best taste.
3. Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they’re fully cooked and the juices run clear. This will ensure your chicken is juicy and flavorful.
4. Let It Rest:
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into strips.
5. Assemble Your Burrito Bowl:
Start with a base of shredded lettuce in each bowl, then add a generous portion of cooked white rice. This gives you a lovely foundation for all your toppings!
6. Add Toppings:
Arrange the black beans, corn, pico de gallo, shredded cabbage (if using), cilantro, and avocado slices around the bowl. Feel free to get creative with how you place everything!
7. Finish with Chicken:
Place the sliced chicken in the center of the bowl.
8. Add Salsa:
Top it all off with a spoonful of salsa for extra flavor!
9. Serve and Enjoy:
Dig into your delicious Chicken Burrito Bowl right away, and enjoy the harmony of flavors and textures!
This bowl is a delightful mix of savory grilled chicken, fresh veggies, and creamy avocado—it’s not just a meal; it’s an experience! Enjoy!
Can I Use Pre-Cooked Chicken?
Absolutely! If you’re short on time, pre-cooked rotisserie chicken works perfectly. Just shred it and season with the spice mix before adding it to your bowl.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave the rice, beans, and chicken together, then add fresh toppings after warming.
Can I Make This Bowl Vegetarian?
Yes! Replace the chicken with grilled veggies, tofu, or additional beans for protein. You can also use quinoa or cauliflower rice instead of regular rice for a healthier twist.
What Other Toppings Can I Use?
Feel free to get creative! Some great options include shredded cheese, jalapeños, sour cream, or different salsas. Get adventurous with your favorite toppings!
