This Chocolate Raspberry Overnight Weetbix is a tasty way to start your day! With crunchy Weetbix, rich chocolate, and tangy raspberries, it’s both yummy and filling.
Just mix it all together, let it sit overnight, and breakfast is ready! I love how simple it is. Plus, who doesn’t enjoy a little chocolate for breakfast? 😋
Key Ingredients & Substitutions
Weetbix: These crunchy biscuits are the star of the dish. If you can’t find Weetbix, try using oat bran or granola as an alternative. They will give a similar texture and soak up all the flavors.
Raspberries: Fresh raspberries are best for their tartness! However, if they’re out of season, frozen raspberries work well too. Just let them thaw a bit before mixing.
Milk: You can use any milk you like, dairy or plant-based. Almond milk, oat milk, or soy milk are great choices depending on your preference. Adjust the sweetness when using unsweetened versions.
Greek Yogurt: For a creamy texture, Greek yogurt is my go-to. If you’re looking for a dairy-free option, coconut yogurt is a tasty alternative!
Cocoa Powder: Use unsweetened cocoa powder for richness. If you prefer something sweeter, you can use chocolate protein powder, but adjust the amount of honey or syrup accordingly.
How Do I Get the Best Flavor from My Overnight Weetbix?
Building layers of flavor in your overnight weetbix is key! Here’s how to do it right:
- Mix the milk, yogurt, cocoa, and sweetener until smooth. This ensures every bite is delicious!
- Crush the Weetbix well, so they can soak in the chocolate mixture evenly. You want them soft, but not mushy.
- Gently fold in the raspberries last to keep some shape and texture, adding bursts of flavor in every bite.
- Let it refrigerate overnight. This helps the Weetbix absorb the mixture, giving it the perfect consistency.
Enjoy your creation in the morning! It’s easy and delightful to have a chocolatey breakfast on the ready.
How to Make Chocolate Raspberry Overnight Weetbix
Ingredients You’ll Need:
Base Ingredients:
- 2 large Weetbix biscuits (crushed)
- 1 cup fresh or frozen raspberries
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or vanilla yogurt
Flavor Boosters:
- 2 tablespoons cocoa powder
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- 1/4 cup dark chocolate chips or chopped dark chocolate
Toppings:
- Extra raspberries for topping
- Optional: cacao nibs or chocolate shavings for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and you’ll need at least 6 hours (or overnight) for chilling. It’s a fantastic make-ahead breakfast option that lets you enjoy a delicious start to your day without the morning rush!
Step-by-Step Instructions:
1. Prepare the Chocolate Mixture:
In a mixing bowl, combine the milk, Greek yogurt, cocoa powder, and honey or maple syrup. Whisk together until everything is smooth and the cocoa is well mixed in. This creates a rich chocolatey base!
2. Mix in the Weetbix:
Add the crushed Weetbix biscuits to your chocolate mixture. Stir gently to ensure each piece is evenly coated. This is what will give your breakfast that nice creaminess when it soaks overnight.
3. Fold in Raspberries and Chocolate:
Gently fold in the raspberries and chocolate chips (or chopped dark chocolate) into the mixture. Be careful not to mash the raspberries too much; you want to keep some pieces intact for texture and flavor bursts!
4. Create the First Layer:
Spoon half of the mixture into a serving glass or jar to form the first layer. This way, you’ll have beautiful layers to show off!
5. Add Raspberries:
Add a layer of whole or lightly mashed raspberries on top of the first layer for that refreshing contrast. You can add as many as you like!
6. Final Layer:
Top with the remaining Weetbix chocolate mixture. This layers everything beautifully and traps the goodies inside!
7. Chill Overnight:
Cover your container and place it in the refrigerator for at least 6 hours or overnight. This allows the Weetbix to absorb the mixture and soften perfectly.
8. Garnish and Serve:
When you’re ready to enjoy, remove it from the fridge, and top with extra fresh raspberries. You can sprinkle some cacao nibs or chocolate shavings on top for that extra touch.
9. Dig In!
Serve chilled with a spoon and enjoy every bite of your yummy Chocolate Raspberry Overnight Weetbix! It’s a delightful way to brighten your morning.
Can I Use Other Fruits Instead of Raspberries?
Absolutely! You can substitute raspberries with strawberries, blueberries, or even chopped bananas. Just keep in mind that softer fruits might create more moisture.
How Long Can I Store Leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Just give it a good stir before serving again, as it may thicken up a bit.
Can I Make This Vegan-Friendly?
Yes! To make it vegan, opt for plant-based yogurt and milk, and use maple syrup instead of honey. The recipe will still be delicious and creamy!
What If I Don’t Have Weetbix?
If you don’t have Weetbix, you can use rolled oats or granola instead. Just make sure to adjust the soaking time since oats absorb liquid faster.
