This warm and cheesy Crockpot Lasagna Soup is a tasty twist on a classic. With layers of pasta, rich meat, and creamy cheese, it’s like a hug in a bowl!
Just toss everything into the slow cooker and let it work its magic. I always make extra because leftovers are the best part—just heat and eat!
Key Ingredients & Substitutions
Ground Beef: This adds richness to the soup. If you’re looking for a leaner option, ground turkey or chicken works great too. You can even use plant-based ground meat for a vegetarian version!
Onion and Garlic: These aromatics are essential for building flavor. If you’re out of fresh garlic, garlic powder can work in a pinch. Shallots also make a nice alternative to onions for a milder taste.
Crushed and Diced Tomatoes: These create a hearty base. If you’re short on canned tomatoes, fresh tomatoes can be used instead. Just make sure to chop them well. Increase the broth if using fresh to reach desired consistency.
Lasagna Noodles: Traditional lasagna noodles are great, but you can swap in any pasta you have on hand. Broken spaghetti or fusilli can be fun alternatives!
Cheeses: Use ricotta, mozzarella, and Parmesan for the best flavor combination. If you’re dairy-free, there are tasty alternatives available in stores. Creamy cashew cheese works well for richness!
How Do I Achieve the Best Flavor with Ground Beef?
Browning the beef with onions and garlic is a crucial step that enhances the soup’s overall taste. Here’s how to do it perfectly:
- Heat your skillet over medium heat before adding the beef. This helps it brown nicely.
- Don’t rush the process! Allow the beef to cook undisturbed for a few minutes before breaking it apart.
- Ensure the onions are translucent and soft, as they add sweetness to the mix.
Tip: If you want a deeper flavor, you can deglaze the pan with a splash of beef broth after browning. This adds more savory goodness to your soup!
Crockpot Lasagna Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (14.5 oz) cans diced tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into bite-sized pieces
Cheese Ingredients:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Garnish & Serving:
- Fresh parsley, chopped (for garnish)
- Crusty bread or garlic bread, for serving
How Much Time Will You Need?
This wonderful soup takes about 15 minutes of prep time. Then, you’ll let it cook in the crockpot for 6-8 hours on low or 3-4 hours on high. Allow an additional 30 minutes near the end to cook the lasagna noodles. It’s a convenient way to have a hearty meal ready when you are!
Step-by-Step Instructions:
1. Browning the Meat:
Start by heating a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook them together, stirring occasionally, until the beef is browned and the onion is nice and soft. Drain any excess fat to keep your soup from being greasy.
2. Combine in the Slow Cooker:
Once your meat mixture is ready, transfer it to your slow cooker. Then, add in the crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, and season with salt and pepper. Give it a good stir so everything is well mixed.
3. Cooking Time:
Now it’s time to let the slow cooker work its magic! Cover it and cook on low for 6-8 hours or on high for 3-4 hours. Just let it simmer and fill your kitchen with amazing smells!
4. Adding the Noodles:
About 30 minutes before you’re ready to enjoy your soup, break the lasagna noodles into bite-sized pieces and stir them into the soup. Cover the cooker and let it cook until the noodles are tender.
5. Mixing in the Cheese:
When it’s almost time to serve, add the ricotta, mozzarella, and Parmesan cheeses into the soup. Stir everything together until the cheeses melt and blend into the soup, making it creamy and delicious!
6. Serving Your Soup:
Now, ladle your delicious Crockpot Lasagna Soup into bowls. Don’t forget to garnish with some fresh chopped parsley for a pop of color! Serve it hot with crusty bread or garlic bread on the side for dipping.
Enjoy this comforting and hearty dish that’s perfect for any meal!
Can I Use Ground Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken is a great alternative for a leaner option. Just make sure to brown it well with the onions and garlic for maximum flavor.
What If I Don’t Have Beef Broth?
No worries! You can use chicken broth, vegetable broth, or even water in a pinch. Just keep in mind that using broth will enhance the flavor of your soup compared to plain water.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if it gets too thick!
Can I Make This Recipe Vegetarian?
Yes, simply replace the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth. You can also load up on extra vegetables like zucchini, mushrooms, or spinach for added nutrition!
