Samoa Cookie Overnight Oats are a tasty treat that mixes oats with coconut, chocolate, and caramel flavors. They’re super easy to make—just mix and chill overnight!
I love waking up to these sweet oats! They taste like cookies but are healthy enough for breakfast. If you ask me, they’re the perfect way to start your day with a smile! 😊
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are essential for the chewy texture. If you’re in a pinch, quick oats will work, but they’ll be softer. Steel-cut oats aren’t recommended as they require more cooking time.
Milk: Use any milk you like! Almond and oat milks are great dairy-free options. For a creamier taste, try whole milk or half-and-half.
Greek yogurt: This is optional, but it adds a lovely creaminess and protein boost. You can skip it or use dairy-free yogurt if you’re avoiding dairy.
Chia seeds: They give thickness and nutrition. You can replace them with ground flaxseeds or leave them out if you prefer. They’re not essential.
Coconut flakes: Unsweetened flakes enhance the coconut flavor without added sugar. Sweetened flakes can be a substitute if you prefer extra sweetness.
Caramel sauce: You can use store-bought or homemade. If you’re looking for a lighter option, maple syrup can be a tasty substitution.
Nut butter: Peanut butter is my favorite, but almond or sun butter can also work well for a different flavor.
What’s the Best Way to Layer Flavors in Overnight Oats?
The key to effective layering is breaking up the ingredients throughout the oats, so each bite holds a burst of flavor. Here’s how:
- Start by mixing your base ingredients: oats, milk, Greek yogurt, and chia seeds.
- Next, fold in half of your toppings—like coconut, chocolate chips, caramel, and nut butter. This way, it’s flavorful throughout rather than just on the top.
- Use gentle stirring to avoid fully mixing the caramel and nut butter; a swirl effect adds a fun texture and look!
- Store in the fridge overnight so the oats soften and the flavors meld beautifully.
In the morning, give it a good stir to ensure even flavor distribution, add fresh toppings, and enjoy!
How to Make Samoa Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (almond, dairy, oat, etc.)
- 1/4 cup Greek yogurt (optional, for creaminess and protein)
- 1 tablespoon chia seeds (optional, for thickness and nutrition)
- 2 tablespoons coconut flakes (unsweetened)
- 1 tablespoon caramel sauce or dulce de leche
- 1 tablespoon chocolate chips (semi-sweet or dark)
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- A pinch of salt
- Grated chocolate or shaved dark chocolate for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and then you’ll let it chill overnight, so at least 6 hours. In the morning, it’s ready to eat! Perfect for starting your day with a delicious and healthy breakfast!
Step-by-Step Instructions:
1. Mixing the Base:
In a mason jar or a bowl, take your rolled oats, milk, Greek yogurt (if using), chia seeds, and a pinch of salt. Stir everything together until well combined. This is the base of your overnight oats!
2. Adding Flavor:
Now, it’s time to make it yummy! Add half of the coconut flakes, chocolate chips, caramel sauce, and your nut butter into the oats mixture. Stir gently so that everything is mixed but you still have swirls of caramel and nut butter left. This makes each bite delicious!
3. Refrigerate:
Cover your jar or bowl with a lid or plastic wrap. Place it in the refrigerator and forget about it—at least until the morning! Let the oats soak in all that goodness for at least 6 hours.
4. Morning Stir:
When you’re ready to enjoy your Samoa oats, take them out of the fridge and give them a good stir. If they’re a bit thick for your liking, add a splash of milk to loosen them up.
5. Topping It Off:
Now for the best part! Top your oats with the remaining coconut flakes, chocolate chips, a drizzle of caramel sauce, more nut butter, and finish with some grated or shaved chocolate for extra indulgence!
6. Serve and Enjoy:
Grab a spoon, dig in, and enjoy the delightful flavors that remind you of Samoa cookies! These oats are not just tasty but also filling and nutritious.
Now you have a fantastic breakfast that tastes like dessert but is wholesome enough to start your day right!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will yield a softer, mushier texture. If you prefer a creamier result, rolled oats are recommended as they hold up better when soaked overnight.
Can I Substitute the Nut Butter?
Absolutely! You can swap peanut butter for almond butter, sunflower seed butter, or even a seed-based spread if you want a nut-free option. Each will bring a unique flavor to the oats!
How Do I Store Leftover Overnight Oats?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and consider adding a splash of milk to refresh their texture.
Can I Make These Overnight Oats Vegan?
Yes, easily! Just use plant-based milk, skip the Greek yogurt, or use a dairy-free yogurt alternative, and replace honey with maple syrup or agave nectar!
