These “Faux Joe” Coffee Overnight Oats are a fun twist on breakfast! They’re packed with rolled oats, a strong coffee flavor, and a hint of sweetness that will kick-start your day.
Who knew oats could taste so coffee-like? I love making these the night before; breakfast is ready when I wake up! Perfect for busy mornings or a cozy weekend treat. ☕️🌾
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are the best choice for this recipe. They soak up the liquid well without getting mushy. If you don’t have these, quick oats can work, but they may result in a softer texture.
Chia Seeds: These add a nice thickness and healthy omega-3s. You can replace them with ground flaxseeds if you prefer, but you might lose some of the gel-like texture.
Brewed Coffee: Freshly brewed coffee gives the best flavor! If you’re caffeine-sensitive, you could use decaf or even cold brew. Alternatively, try a strong herbal tea for a different taste.
Milk: You can use any milk you like! Almond, soy, oat, or coconut milk all work fine. If you want extra creaminess, a splash of heavy cream or canned coconut milk can be delightful.
Sweeteners: Maple syrup is my favorite for its flavor. However, honey, agave, or a sugar substitute can also work here depending on your taste and dietary needs.
How Do I Get the Perfect Texture for Overnight Oats?
The key to great overnight oats is the right soaking time and liquid ratio. Make sure to mix well so all the oats are covered in the liquid.
- Use a jar with a tight lid for easy shaking and mixing.
- For a creamier texture, add more milk if you find it too thick in the morning.
- Keep the oats in the fridge for at least 6 hours but overnight is best!
- Be generous with toppings to enhance the texture and flavor; fresh fruits and nuts make it feel less like a bowl of oats and more like a treat.
Enjoy your delicious morning boost with “Faux Joe” Coffee Overnight Oats! They are quick, satisfying, and easy to make, perfect for busy mornings.
How to Make “Faux Joe” Coffee Overnight Oats
Ingredients You’ll Need:
Main Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1 tbsp chia seeds
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk of choice (dairy or plant-based)
- 1-2 tsp maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp cocoa powder or chocolate protein powder (optional for mocha flavor)
Toppings:
- Fresh raspberries (about 3-4)
- Sliced banana (about 1/4 banana)
- Chopped pecans (approximately 1 tbsp)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and a minimum of 6 hours, preferably overnight, to soak. This means you can whip it up in the evening and have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mason jar or any container with a lid, start by adding the rolled oats and chia seeds. Give them a little mix to combine.
2. Add the Liquid Ingredients:
Pour in the cooled brewed coffee and your choice of milk. Then, drizzle in the maple syrup and the vanilla extract. If you’re adding cocoa powder or chocolate protein powder for that mocha flavor, throw that in too, along with a pinch of salt for extra flavor.
3. Mix It Up:
Using a spoon or a lid, stir everything together until all the oats and chia seeds are well mixed and coated in the liquid. Make sure there are no dry clumps of oats!
4. Refrigerate Overnight:
Cover your jar or container with a lid and pop it in the fridge. Let it chill for at least 6 hours, or overnight if you can manage it. This will allow the oats and chia seeds to soak up all that tasty coffee and give them a wonderful texture.
5. Ready to Serve:
In the morning, take your oats out of the fridge and give them a stir. If they seem too thick, just add a splash of milk to get them to your desired consistency.
6. Add the Toppings:
Now the fun part! Slice up your banana, and place it on top, along with your fresh raspberries and chopped pecans—feel free to add as much as you like!
7. Enjoy!
Spoon it straight from the jar, enjoying the delightful mix of coffee, oats, and your delicious toppings. It’s a perfect breakfast treat that feels indulgent yet healthy!
This “Faux Joe” Coffee Overnight Oats will wake up your taste buds and set you up for a successful day ahead!
Can I Use Instant Coffee Instead of Brewed Coffee?
Absolutely! If you don’t have brewed coffee, just mix 1-2 teaspoons of instant coffee granules with the milk before adding it to the oats. This will give you that coffee flavor without brewing.
Can I Make This Recipe Vegan?
Yes, this recipe can easily be made vegan by choosing a plant-based milk such as almond, oat, or coconut milk and using maple syrup or agave as your sweetener.
How Long Will Leftovers Last in the Fridge?
Your overnight oats will stay fresh for about 3-5 days in the refrigerator. Just give them a stir and check the consistency before eating; you can always add a bit more milk if needed!
Can I Add Other Toppings?
Definitely! You can customize the toppings to your liking. Try adding nuts, seeds, dried fruits, or even a dollop of yogurt for additional flavor and texture. Just remember that fresh toppings should be added right before serving for the best taste!
