These juicy grilled pork chops are perfect for any barbecue or family dinner. With a simple marinade full of flavor, they come out tender and delicious every time!
You can easily impress your guests with these chops. Plus, I love serving them with a fresh salad for a yummy meal. Trust me, leftovers (if any) won’t last long! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for even cooking. You can also use bone-in chops for more flavor. If you prefer a leaner option, try using loin chops.
Olive Oil: This adds richness and helps the marinade stick. If you’re out of olive oil, canola or vegetable oil will work fine and have a neutral taste.
Garlic: Fresh garlic gives a strong flavor. If fresh is unavailable, garlic powder works too—about half a teaspoon for each clove.
Honey or Brown Sugar: Both add sweetness to balance the marinade. Maple syrup is another good alternative; it brings a unique flavor!
Apple Cider Vinegar: This adds acidity that tenderizes the meat. If you don’t have it, lemon juice is a great substitute.
How Do You Grill Pork Chops Without Drying Them Out?
Grilling pork chops can be tricky, but with these tips, your chops will be juicy every time!
- Start by marinating the chops for at least an hour, which adds flavor and moisture.
- Preheat your grill to medium-high heat. This ensures a good sear without overcooking.
- Aim for a cooking time of 4-5 minutes per side. Use a meat thermometer to check if they reach 145°F (63°C).
- Let the chops rest for a few minutes before serving. This helps keep the juices inside!
Juicy Grilled Pork Chops
Ingredients You’ll Need:
- 4 to 6 boneless pork chops, about 1 inch thick
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon honey or brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- Optional: pinch of cayenne pepper or chili powder for heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and marinate the meat, plus around 10 minutes for grilling. Total time including marination can be up to 4 hours if you choose to let it sit longer for deeper flavor, but the actual cooking time is quick!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the olive oil, minced garlic, soy sauce, apple cider vinegar (or lemon juice), honey (or brown sugar), smoked paprika, salt, pepper, onion powder, and optional cayenne pepper. Mix until everything is well combined and smooth.
2. Marinate the Pork Chops:
Put the pork chops in a shallow dish or large resealable plastic bag. Pour the marinade over the chops, ensuring each piece is fully coated in the flavorful mix. Seal the bag or cover the dish and refrigerate for at least 1 hour. For the best tenderness and flavor, let them marinate for 3-4 hours, but don’t exceed 8 hours to avoid mushy meat.
3. Prepare the Grill:
Before grilling, heat your grill to medium-high (about 400°F or 200°C). Don’t forget to lightly oil the grill grates to prevent the pork chops from sticking.
4. Grill the Pork Chops:
Take the marinated pork chops out of the refrigerator. Let any excess marinade drip off before discarding the remaining marinade. Place the pork chops on the grill, cooking for about 4-5 minutes on each side. You’re looking for nice grill marks and an internal temperature of 145°F (63°C).
5. Let Them Rest:
Once done, remove the pork chops from the grill and let them rest for about 3-5 minutes. This step is crucial as it allows the juices to redistribute within the meat, keeping it tender and juicy!
6. Serve and Enjoy:
Finally, serve your juicy grilled pork chops hot with your favorite sides, like grilled vegetables, mashed potatoes, or a fresh salad. Enjoy the wonderful flavors and happy grilling!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through.
How Can I Make This Recipe Spicier?
If you’d like more heat, consider adding more cayenne pepper or chili powder to the marinade. You could also marinate the chops with sliced jalapeños or a dash of hot sauce for an extra kick!
What Should I Serve with Grilled Pork Chops?
Grilled pork chops pair wonderfully with a variety of sides! Consider options like grilled vegetables, mashed potatoes, rice, or a light salad. A fresh fruit salsa can also be a delightful complement!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop. To keep them moist, add a splash of broth or water while reheating.
