These basil-garlic grilled pork chops are juicy and bursting with flavor! The fresh basil and garlic together make a lovely seasoning, giving each bite a tasty punch.
Grilling them adds a nice smoky touch that everyone will love. I like to serve them with a side of veggies for a colorful meal, perfect for summer nights!
Key Ingredients & Substitutions
Basil: Fresh basil is key for that wonderful flavor. If you can’t find fresh basil, you can use dried basil, but reduce the amount to about 1 tablespoon. You could also try other herbs like oregano or thyme for a different twist.
Garlic: Fresh garlic gives the best taste, but you can substitute it with garlic powder if needed. Use about 1 teaspoon of garlic powder for a milder flavor.
Pork Chops: Bone-in pork chops are preferred for moisture and flavor, but boneless cuts work too. You can even use other meats like chicken thighs or fish if you want a change.
Olive Oil: Extra virgin olive oil is great for the marinade. If you’re looking for a lighter option, avocado oil is a good substitute.
How Do I Marinate Pork Chops for Best Flavor?
Marinating pork chops is essential for flavor and tenderness. Here’s how to do it right:
- Mix your marinade ingredients well.
- Consider letting the pork marinate longer—2-3 hours works wonders, but if you’re in a rush, even 30 minutes will help.
- Make sure each chop is well-coated in the marinade for an even flavor throughout.
Remember, timing is key, so don’t skip marination! Your pork chops will thank you for it.
Basil-Garlic Grilled Pork Chops Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup fresh basil leaves, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh basil sprigs for garnish
Time Needed:
This recipe will take about 15 minutes of prep time and at least 1 hour for marinating (2-3 hours is even better for flavor!). Cooking on the grill will take an additional 10 minutes. Altogether, you can expect around 1 hour and 25 minutes to complete this delightful dish!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, combine the chopped basil, minced garlic, olive oil, lemon juice, salt, black pepper, and red pepper flakes (if you want a little heat). Stir well to make a tasty marinade that will infuse flavor into the pork chops.
2. Marinate the Pork Chops:
Place the pork chops into a shallow dish or a resealable plastic bag. Pour the basil-garlic marinade over the pork chops, making sure they are nicely coated. Cover the dish or seal the bag and pop it into the refrigerator. Let the pork chops marinate for at least 1 hour—2-3 hours is even better to really let those flavors soak in!
3. Preheat the Grill:
While the pork chops are marinating, preheat your grill to medium-high heat. This will ensure a perfect sear on the meat.
4. Get Ready to Grill:
After marinating, take the pork chops out of the refrigerator. Let the excess marinade drip off the chops for a moment. You want them well-coated but not dripping.
5. Grill the Pork Chops:
Place the pork chops on the grill and cook for about 4-5 minutes on each side. You’re looking for a nice sear and an internal temperature of 145°F (63°C). This will keep your pork juicy and flavorful, so keep an eye on them to avoid overcooking!
6. Serve and Garnish:
Once done, transfer the grilled pork chops to a serving plate. If you have any leftover marinade, you can spoon some over the top (make sure it’s been cooked if it touched raw meat). Garnish with fresh basil sprigs for a pop of color and freshness.
7. Enjoy:
Dig in and enjoy your flavorful and juicy basil-garlic grilled pork chops! Pair them with a side of your favorite vegetables or a fresh salad for a complete meal.
Bon appétit!
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just be mindful that they may cook a bit quicker, so start checking their internal temperature after about 3-4 minutes per side to avoid overcooking.
How Do I Store Leftover Grilled Pork Chops?
To store leftovers, let the pork chops cool completely and then place them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat gently on the grill or in the microwave to maintain their moisture.
What Can I Use Instead of Fresh Basil?
If fresh basil isn’t available, dried basil can be used—just reduce the amount to about 1 tablespoon. Alternatively, you could try other herbs like oregano or thyme for a different flavor profile!
Can This Recipe Be Made in the Oven?
Absolutely! If you prefer cooking indoors, preheat your oven to 400°F (200°C). Place the marinated pork chops on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until they reach the correct internal temperature.
