Candied yams are a sweet and delicious side dish made from tender yams and a gooey mix of sugar, butter, and warm spices. They make any meal feel like a holiday feast!
Honestly, these yams can turn any dinner into a celebration! I love adding a sprinkle of cinnamon on top before serving—it just makes them extra yummy. Who can resist that sweet goodness? 😋
Key Ingredients & Substitutions
Yams/Sweet Potatoes: Yams have a slightly different texture than sweet potatoes, but both work wonderfully in this recipe. If you can’t find yams, just use orange-fleshed sweet potatoes for that classic sweet taste.
Brown Sugar: Brown sugar gives a rich, deep flavor to the dish. If you need a substitute, try using coconut sugar or even white sugar mixed with a bit of molasses to mimic the taste.
Butter: Unsalted butter is best for controlling salt levels. You can swap it with vegan butter or coconut oil for a dairy-free option, keeping the delicious flavor intact.
Orange Juice: This adds a refreshing citrus note. If you don’t have fresh juice, store-bought works too. You might also try apple juice or even a splash of lemon for a different twist.
How Do I Get My Yams Tender but Not Mushy?
Getting the yams tender but keeping them intact is key. Start by boiling them briefly before baking. This helps soften them without overcooking. Here’s how:
- Cut yams into uniform chunks so they cook evenly.
- Bring a large pot of water to a boil, then add the yams and cook for 10-15 minutes.
- Test them with a fork; they should be tender but still hold their shape.
- Once cooked, drain them and proceed with the baking steps—this method ensures perfect candied yams!
Happy cooking! Your sweet, sticky yams will be a hit at any meal.
Delicious Candied Yams Recipe
Ingredients You’ll Need:
Base Ingredients:
- 4 large yams (or sweet potatoes), peeled and cut into chunks
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup orange juice (fresh or store-bought)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- 1/2 cup chopped pecans or marshmallows (for topping)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 30 minutes to bake, totaling around 45 minutes. Perfect for a quick and delightful side dish that everyone will enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for the yams once they’re prepared.
2. Cook the Yams:
In a large saucepan, combine the chopped yams with enough water to cover them. Bring the water to a boil over medium-high heat. Let the yams cook until they are just tender but not falling apart (about 10-15 minutes). Once cooked, drain the yams well and set them aside.
3. Make the Sweet Sauce:
In a medium saucepan over medium heat, melt the butter. Add in the brown sugar, orange juice, cinnamon, nutmeg, vanilla extract, and salt. Cook this mixture while stirring until it’s smooth and starts to bubble gently, creating a delicious sauce.
4. Combine and Coat:
Place the drained yams in a greased baking dish. Pour your sweet sauce evenly over the yams. Gently stir to ensure all the yams are coated with the sauce.
5. Bake the Yams:
Now, bake the coated yams uncovered for about 30 minutes in your preheated oven. Remember to baste them occasionally with the sauce to keep them moist and flavorful! You’ll know they’re done when the sauce thickens and the yams become beautifully caramelized.
6. Add Toppings (Optional):
If you’d like, sprinkle chopped pecans or marshmallows on top during the last 10 minutes of baking for an extra treat!
7. Serve and Enjoy:
Once out of the oven, allow the candied yams to rest for a few minutes before serving. Enjoy your sweet, glossy candied yams as a perfect cozy side dish!
Can I Use Sweet Potatoes Instead of Yams?
Absolutely! Sweet potatoes are a great substitute and will provide a similar sweetness and texture. Use orange-fleshed sweet potatoes for the best results.
What If I Don’t Have Orange Juice?
No problem! If you don’t have orange juice on hand, you can use apple juice or even a splash of lemon juice for a different but delicious twist.
How Should I Store Leftovers?
Leftover candied yams can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a covered dish in the oven at a low temperature until heated through.
Can I Make This Recipe Ahead of Time?
You can prep the dish a day in advance! Just cook the yams, make the sauce, and combine them. Cover and refrigerate until you’re ready to bake. Increase bake time to about 40 minutes if starting from the fridge.
