This Champagne Punch Bellini is a bubbly delight that combines fresh peach puree with sparkling wine. It’s fruity, refreshing, and perfect for any celebration!
Every time I serve this, my guests feel fancy—even if we’re just in the backyard! 🍑🥂 I love how easy it is to whip up. Just blend, pour, and toast to good times!
Key Ingredients & Substitutions
Champagne or Sparkling Wine: Use your favorite bubbly! I recommend a dry champagne or prosecco to balance the sweetness of the fruit. If you’re on a budget, a good quality sparkling wine works just as well!
Peach Nectar or Puree: Fresh peach puree can take this drink to the next level. Just blend ripe peaches until smooth. If peaches aren’t in season, you can substitute with apricot puree for a similar flavor.
Berry Juice: Raspberry or mixed berry juice adds a pop of color and flavor, but you can skip it if you prefer a more straightforward peach punch. Cranberry juice is another great option if you’re looking for a different fruity twist.
Garnishes: Fresh raspberries and rosemary are perfect garnishes, but you can also try mint leaves or even a slice of peach for a fresh look!
How Can I Keep My Bubbles from Going Flat?
To keep your Champagne Punch Bellini fizzy, the key is to pour the sparkling wine slowly. This helps maintain those all-important bubbles:
- Start with the fruit mixture in your pitcher, and then slowly add the champagne.
- Stir gently—don’t shake! Stirring too vigorously can lead to losing fizz.
- Serve in tall flutes, which help to hold the bubbles longer.
- If you’re making it ahead of time, mix everything except the champagne and add the bubbly just before serving.
Follow these techniques, and your drink will stay sparkling and vibrant for all to enjoy!
How to Make Champagne Punch Bellini
Ingredients You’ll Need:
- 1 bottle (750 ml) chilled champagne or sparkling wine
- 1 cup peach nectar or peach puree
- 1/2 cup raspberry or mixed berry juice (optional for color and flavor)
- Fresh raspberries, for garnish
- Fresh rosemary sprigs, for garnish
- Ice cubes (optional)
How Much Time Will You Need?
This delightful Champagne Punch Bellini takes about 10 minutes to prepare. Just blend the peach and juice, combine it with champagne, and beautifully garnish. It’s quick and perfect for making a big batch for your guests!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large pitcher, gently combine 1 cup of peach nectar or peach puree with the optional 1/2 cup of raspberry or mixed berry juice. Use a spoon to stir well until everything is mixed together. This fruity base is what makes your punch delicious!
2. Add the Bubbly:
Now it’s time to add the fun! Slowly pour in the chilled champagne or sparkling wine into the pitcher. Be gentle when stirring, as you want to keep those lovely bubbles intact. A light stir is perfect to combine everything without losing fizz.
3. Garnish the Flutes:
Take a handful of fresh raspberries and drop them into each champagne flute. They’ll not only look beautiful but also add extra fruity goodness to your drink!
4. Pour and Serve:
Pour the punch mixture evenly into the champagne flutes over the fresh raspberries. Each glass should be filled about 3/4 full to leave some room for more bubbles!
5. Finishing Touch:
Add a fresh rosemary sprig to each glass for that aromatic touch that will impress your guests. If you’d like your punch to be extra chilled, add a couple of ice cubes to the blend before pouring, but serve immediately for the best bubbly experience!
Now, gather your friends and family, raise your glasses, and toast to the wonderful flavors of your Champagne Punch Bellini. Cheers!
Can I Substitute Peach Nectar with Fresh Peaches?
Absolutely! Fresh peach puree made from ripe peaches can enhance the flavor even more. Just blend peeled peaches until smooth for a delicious alternative to nectar, especially in peach season.
How Can I Make This Recipe Non-Alcoholic?
To create a non-alcoholic version, simply replace the champagne with sparkling water or a non-alcoholic sparkling wine. Add in a splash of club soda for extra fizz, and you’ll still have a refreshing drink!
Can I Prepare This Ahead of Time?
Yes, you can! Combine the peach nectar or puree with the raspberry juice in advance and store it in the fridge. Just add the champagne right before serving to keep it bubbling!
How Should I Store Any Leftover Punch?
If you have any leftovers, store the mixture (without the champagne) in the fridge in an airtight container for up to 2 days. It’s best to add the sparkling wine just before serving to maintain the fizz.
