Chipotle Chili Dogs are a fun twist on the classic hot dog! They’re loaded with spicy chipotle chili that gives them a nice kick, topped with melted cheese and crunchy onions.
These are delicious for game days or a casual dinner! I love how easy they are to make—just grill the dogs, heat the chili, and pile on the toppings. Yum!
Key Ingredients & Substitutions
Hot Dogs: You can use beef, turkey, or even plant-based hot dogs if you prefer a healthier or vegetarian option. I enjoy the classic beef flavor, but experiment with your favorite!
Chipotle Peppers: These peppers give the chili its smoky heat. If you want to tone down the spice, use just one tablespoon or try canned roasted red peppers as a milder alternative.
Ground Beef: Ground turkey or chicken works well too. If you want to keep it plant-based, try lentils or a meat substitute like Beyond Meat for a similar texture.
Cheese: While cheddar is delicious, you can use Monterey Jack or pepper jack for added spice. Vegan cheese options are great for dairy-free diets!
How Do You Get the Chili Just Right?
Making chili can be tricky, but it’s all about building flavors! Here’s my trick:
- Start by cooking the onions until they’re soft—they develop a nice sweetness that balances the flavors.
- Add garlic right before the beef so it doesn’t burn; it adds great aroma when cooked with the meat.
- Don’t rush the simmering step. Letting the chili cook on low allows the spices to blend beautifully, so patience is key!
Adjust the spice level as you go by tasting. You can always add more chipotle peppers, but you can’t take them out!
Chipotle Chili Dogs
Ingredients You’ll Need:
For The Chili:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1-2 tbsp chipotle peppers in adobo sauce, finely chopped (adjust to heat preference)
- 1 tsp cumin powder
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For The Dogs:
- 4 hot dog buns
- 4 hot dogs (beef or your choice)
- Cooking oil for sautéing
For Toppings:
- 1 cup shredded cheddar cheese
- 1/4 cup red onion, finely diced
- 1 jalapeño, thinly sliced
- Corn chips or tortilla chips, crushed (optional, for garnish)
How Much Time Will You Need?
This delicious dish can be whipped up in about 30 minutes! Spend about 10 minutes preparing the chili and cooking the hot dogs, and enjoy about 15 minutes of simmering time for the chili while you prep your toppings.
Step-by-Step Instructions:
1. Prepare the Chili:
Heat a tablespoon of oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant.
2. Brown the Ground Beef:
Add the ground beef to the skillet and cook until it’s browned, breaking it up with a spoon, which should take about 5-7 minutes. Don’t forget to drain any excess fat if you have some!
3. Bring the Chili to Life:
Now, stir in the tomato sauce, black beans, chipotle peppers, cumin, chili powder, smoked paprika, salt, and pepper. Lower the heat and let everything simmer for about 15 minutes. Stir occasionally to blend the flavors!
4. Cook the Hot Dogs:
While the chili is simmering, grill or pan-fry your hot dogs until they’re heated through and a little charred on the outside. You want that tasty grilled flavor!
5. Toast the Buns:
If you like, give the hot dog buns a light toast for extra crunch! Just a minute under the broiler or on the grill works perfect.
6. Assemble Your Dogs:
Place a hot dog in each toasted bun. Generously spoon the chipotle chili over each hot dog, letting it overflow if you dare!
7. Top It Off:
Sprinkle the shredded cheddar cheese over the chili so it starts to melt into that spicy goodness. Next, add the diced red onions and sliced jalapeños for that fresh crunch!
8. Optional Crispy Finish:
If you’re feeling adventurous, sprinkle some crushed corn chips or tortilla chips on top for an awesome crunch!
9. Serve and Enjoy:
Dig in immediately and enjoy your spicy, smoky Chipotle Chili Dogs! They’re perfect for game day, casual dinners, or any time you want something fun and delicious!
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Can I Use Different Types of Beans?
Absolutely! While black beans add a nice flavor, you can use kidney beans, pinto beans, or even chickpeas. Just make sure to drain and rinse any canned beans before adding them to the chili.
How Can I Make This Recipe Vegetarian?
To make the chili dogs vegetarian, simply replace the ground beef with a plant-based meat substitute, like lentils or veggie crumbles. You can also amp up the beans for extra protein and fiber!
What’s the Best Way to Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 3 days. The hot dogs can be stored separately to prevent them from becoming soggy. To reheat, warm the chili on the stove or in the microwave and enjoy!
Can I Make the Chili in Advance?
Yes! You can prepare the chili a day ahead; just refrigerate it after cooking. When you’re ready to serve, reheat on the stove until piping hot and then assemble your chili dogs!
