These Christmas truffles are little bites of joy and taste like holiday magic! Made with chocolate, cream, and your favorite flavors, they are rich and yummy.
Rolling them in sprinkles or nuts adds a festive touch. I love making them with my family; we all agree they disappear faster than Santa on Christmas Eve! 🎅🍫
Key Ingredients & Substitutions
White Chocolate: This is the main ingredient for both the filling and coating. If you’re looking for a different taste, try using milk chocolate or dark chocolate. Just remember, each will change the overall flavor profile!
Cream Cheese: The cream cheese adds a rich creaminess. If you want a dairy-free version, consider using a vegan cream cheese alternative. It still holds well and gives a nice tangy taste.
Dried Cranberries: They add a lovely tartness! If cranberries aren’t available, feel free to substitute with chopped dried cherries, raisins, or even chopped nuts for a different crunch.
Sprinkles: Use whatever colors make you smile! You can even use crushed candy canes for a peppermint twist. They not only look great but also add a delightful crunch.
How Do I Get Perfectly Coated Truffles?
Dipping truffles in chocolate can be tricky, but it’s all about the technique. Follow these steps for a smooth and even coating:
- Make sure the chocolate is melted but not too hot; this prevents the truffles from melting.
- Use a fork or dipping tool for better control. Dip the truffle ball into the melted chocolate, then lift it out, letting the excess drip off back into the bowl.
- Before the chocolate hardens, coat with sprinkles. This way, they stick well!
Practice makes perfect here, so don’t worry if your first few don’t look flawless. The taste is what really counts!
Christmas Truffles
Ingredients You’ll Need:
For the Filling:
- 8 oz white chocolate, chopped
- 4 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
For the Coating:
- 8 oz white chocolate, for coating (can substitute some with milk chocolate for variety)
- Assorted festive sprinkles (red, green, yellow, white)
- Powdered sugar, for dusting
- Optional: drizzle of melted white or milk chocolate for decoration
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time but requires chilling for at least 2 hours in the fridge, plus an additional 30 minutes for the rolled balls to firm up. A little patience gives you delightful truffles that are perfect for the holidays!
Step-by-Step Instructions:
1. Make the Filling:
In a medium bowl, start by combining the chopped white chocolate and softened cream cheese. Mix them together thoroughly until the mixture is smooth and well blended. This creamy base will be the heart of your truffles!
2. Add the Cranberries:
Now, fold in the chopped dried cranberries. This will add a lovely touch of tartness and chewy texture. Make sure they’re evenly distributed throughout the mixture for balanced flavor in every bite.
3. Chill the Mixture:
Cover the mixture and pop it in the refrigerator for at least 2 hours. This will help it become firm enough to shape into balls. Enjoy some holiday music while you wait!
4. Roll the Truffles:
Once the mixture is chilled, use a small scoop or spoon to roll it into 1-inch balls. Place these balls on a parchment-lined baking sheet for easy cleanup. It’s like making little holiday ornaments!
5. Chill Again:
Chill the rolled truffle balls again for about 30 minutes. This extra chill helps them hold their shape when you dip them in the chocolate.
6. Melt the Coating:
While waiting, melt the white chocolate (and milk chocolate if you’re using it) in separate bowls over a double boiler or in the microwave. Stir frequently until the chocolate is nice and smooth. Be careful, as chocolate can burn easily!
7. Coat the Truffles:
Now it’s time to coat! Dip each truffle ball into the melted chocolate, using a fork or dipping tool to lift them out. Let the excess chocolate drip off before placing them back on the parchment.
8. Decorate:
Immediately after coating, sprinkle your festive toppings over the truffles while the chocolate is still wet. This way, they will stick well!
9. Additional Decoration:
If you want to get fancy, drizzle some melted chocolate of a contrasting color over the tops for extra flair. It’s all about making them look merry!
10. Give Them a Snowy Touch:
Once set, lightly dust your truffles with powdered sugar for a sweet snowy effect. They will look adorable and delicious!
11. Store and Serve:
Store your Christmas truffles in an airtight container in the refrigerator. For the best flavor and texture, let them sit at room temperature for a few minutes before serving. Enjoy with your loved ones!
These truffles are the perfect combination of creamy white chocolate, tart cranberries, and festive decorations, making them a delightful treat for the holiday season!
Can I Use Different Types of Chocolate in This Recipe?
Absolutely! You can swap the white chocolate for milk or dark chocolate if you prefer a different taste. Just remember that this will alter the overall flavor, making it richer or a little less sweet, depending on your choice.
How Do I Prevent the Chocolate from Melting the Truffles While Coating?
To avoid melting your truffles, ensure the chocolate is melted but not too hot—aim for around 90-95°F (32-35°C). This will keep your truffles intact. Also, chill them well before dipping!
Can I Make These Truffles Ahead of Time?
Definitely! You can prepare the truffles a few days in advance. Just store them in an airtight container in the refrigerator, and they’ll stay fresh for up to a week. Just let them sit at room temperature for a few minutes before serving!
What Other Fillings Can I Use?
You can get creative! Try adding chopped nuts, mini marshmallows, or even flavored extracts like peppermint or almond to the filling. Dried fruits like apricots or raisins would also work well!
