This creamy French potato salad is a delightful mix of tender potatoes and fresh herbs. It’s dressed with a light vinaigrette that makes every bite refreshing and tasty!
I love serving this salad at picnics or barbecues. It’s super easy to make, and everyone always asks for the recipe. Plus, it’s a great way to use up those garden herbs! 🌱
Key Ingredients & Substitutions
Potatoes: Using small waxy potatoes like Yukon Gold or fingerlings is key for a creamy texture. If they’re not available, you could try red potatoes. Just make sure they hold their shape after cooking.
Vinegar: White wine vinegar adds a nice tang, but red wine vinegar works well too. For a milder taste, apple cider vinegar is a good alternative. Adjust the amount based on your flavor preference!
Dijon Mustard: This brings a bit of zing to the salad. If you’re not a fan, whole grain mustard can also add nice texture and flavor.
Herbs: Fresh herbs really elevate this salad. If you don’t have all of them, just use what you have! Basil and cilantro are great swaps too.
How Do I Make Sure the Potatoes Are Perfectly Cooked?
Cooking the potatoes just right is crucial. Start with cold, salted water to ensure even cooking. Here are some tips:
- Bring the water to a boil before adding the potatoes. This helps them cook evenly.
- Check the potatoes with a fork after about 15 minutes. They should be tender but not falling apart.
- Let them cool slightly before handling, as hot potatoes can break easily.
Following these steps will help you achieve the perfect texture!
Classic French Potato Salad with Herbs
Ingredients You’ll Need:
For the Salad:
- 2 pounds small waxy potatoes (such as Yukon Gold or fingerlings)
- Salt, for boiling water and seasoning
For the Dressing:
- 3 tablespoons white wine vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup good-quality olive oil
- Freshly ground black pepper, to taste
- 1 small shallot, finely minced
For the Herbs:
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped (optional)
- 1 tablespoon fresh dill, chopped (optional)
How Much Time Will You Need?
This classic French potato salad takes about 30 minutes to prepare and about 30 minutes to rest for the flavors to meld. So, in total, expect about 1 hour from start to finish!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the small waxy potatoes in a large pot. Cover them with cold water and add a good pinch of salt. Bring the water to a boil over medium-high heat. Cook the potatoes for about 15 to 20 minutes, or until they are just tender when pierced with a fork.
2. Preparing the Potatoes:
Once cooked, drain the potatoes in a colander and let them cool slightly. When they are cool enough to handle, peel them if you wish (but leaving the skin on is traditional and adds a nice texture!). Slice the potatoes into thick rounds or halve them if they are small.
3. Making the Dressing:
In a large mixing bowl, whisk together the white wine vinegar and Dijon mustard. Gradually drizzle in the olive oil while continuously whisking until the dressing is combined and slightly thickened. Season with salt and freshly ground black pepper to taste.
4. Combining the Ingredients:
Add the finely minced shallot into the dressing and stir well. Then, gently toss the warm sliced potatoes with the dressing, ensuring they absorb all that delicious flavor.
5. Adding the Fresh Herbs:
Next, sprinkle in the chopped herbs—flat-leaf parsley, chives, tarragon, and dill—and gently mix everything together. Taste and adjust the seasoning with more salt and pepper if needed.
6. Letting It Rest:
Allow the potato salad to rest at room temperature for about 30 minutes. This helps all the flavors come together beautifully. You can serve it slightly warm or at room temperature.
Enjoy your delicious Classic French Potato Salad with fresh herbs! It’s perfect for any gathering or as a lovely side dish for dinner.
Frequently Asked Questions about Classic French Potato Salad
Can I Use Other Types of Potatoes?
Yes! While small waxy potatoes like Yukon Gold or fingerlings are traditional, you can use red potatoes or new potatoes as well. Just make sure they are waxy to hold their shape after cooking!
How Long Will Leftover Potato Salad Last in the Fridge?
Leftover potato salad can be stored in an airtight container in the fridge for up to 3 days. It might taste even better the next day as the flavors continue to meld!
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the potato salad a day in advance. Just make sure to give it enough time to rest at room temperature before serving to enhance the flavors.
What Herbs Work Best for This Recipe?
Fresh herbs are key! Traditionally, flat-leaf parsley and chives are used, but you can also add tarragon and dill for extra flavor. Feel free to substitute with any fresh herbs you enjoy, like basil or cilantro!
