This creamy tomato beef orzo dish is a warm hug on a plate! With tender beef, juicy tomatoes, and small pasta, it’s comfort food at its best. Plus, the cream makes it all extra yummy!
I love how this meal comes together easily, making it perfect for busy nights. Just cook, stir, and enjoy! It’s also a great way to sneak in some veggies. Who doesn’t love a one-pot wonder? 😊
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you want a lighter option, you can substitute ground turkey or chicken. For a vegetarian twist, try using lentils or a meat substitute like mushrooms.
Orzo Pasta: Orzo is small and cooks quickly, making it perfect for this recipe. If you don’t have orzo, you can use other small pasta shapes like ditalini or quinoa for a gluten-free option.
Diced Tomatoes: Canned tomatoes bring a rich flavor! If fresh tomatoes are in season, feel free to chop them up. You can also use crushed tomatoes for a smoother sauce.
Heavy Cream: For a lighter version, you can use half-and-half or coconut milk if you prefer dairy-free. It will still be creamy but with a different flavor.
How Do You Cook the Orzo Perfectly?
Cooking orzo can be simple but requires attention to get the right texture. Here’s what to do:
- After adding the orzo to the simmering mixture, give it a good stir to prevent sticking.
- Cover the pot, but check every few minutes to stir it and make sure it’s not getting too thick. You want it creamy, not dry.
- If it looks like it’s getting too thick, add a splash more beef broth or water to keep it saucy.
- Once the orzo is tender, combine it with the cream and cheese quickly to ensure everything is creamy and well mixed.
Follow these steps, and you’ll have perfectly cooked orzo every time!
How to Make Creamy Tomato Beef Orzo
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz / 400g) diced tomatoes
- 1 1/2 cups orzo pasta
- 3 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella or Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes of cooking time, making it a quick and delicious meal that can be ready in about 35-40 minutes. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Start by heating the olive oil in a large skillet or pot over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, until it turns translucent. Then, throw in the minced garlic and cook for another 30 seconds, just until it becomes fragrant. This will give your dish a wonderful aroma!
2. Cook the Ground Beef:
Add the ground beef to the pan and cook until it’s browned and no longer pink. Use a spoon to break it up as it cooks. Season the beef with salt, black pepper, dried oregano, and dried basil to build those tasty flavors!
3. Add the Tomatoes:
Stir in the can of diced tomatoes, including the juice—this adds moisture and flavor to the dish. Give it a good mix as everything comes together!
4. Combine with Broth and Orzo:
Next, pour in the beef broth and bring the mixture to a boil. Once it’s bubbling nicely, add the orzo pasta. Reduce the heat to medium-low, cover the pot, and let it cook for about 10-12 minutes. Be sure to stir occasionally until the orzo is nice and tender and has absorbed most of the liquid.
5. Make It Creamy:
Take the pot off the heat and stir in the heavy cream and shredded cheese until everything is creamy and well combined. This is where the magic happens, and your dish becomes rich and comforting!
6. Final Seasoning and Serve:
Give it a taste and adjust the seasoning with more salt and pepper if needed. Now, it’s time to serve! Garnish with fresh parsley or basil if you’d like, and enjoy your warm, creamy tomato beef orzo. It’s delicious, hearty, and sure to be a hit!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. It will still work wonderfully in this recipe, just be sure to season it well since turkey can be a bit milder in flavor.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the ground beef with lentils or finely chopped mushrooms for a hearty texture. You can also use vegetable broth instead of beef broth to keep it flavorful
What Should I Do If My Orzo Is Too Thick?
If you find that your orzo has absorbed too much liquid and is too thick, simply add a bit more beef broth or water, stirring it in until you reach the desired consistency. A splash of cream can also add richness while thinning it out!
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream to restore its creamy texture.
