This crispy butternut squash is a tasty treat! With its golden chunks, slightly sweet flavor, and perfect crunch, it’s hard to resist. Plus, it’s super easy to make!
Honestly, it feels like autumn on a plate! I love tossing it with some spices and roasting it until crispy. It makes a great side dish or a fun snack anytime you want something warm and yummy!
Key Ingredients & Substitutions
Butternut Squash: This ingredient gives the dish its signature sweet flavor. If butternut squash isn’t available, you can substitute it with sweet potatoes or acorn squash for similar results.
Olive Oil: While I love using olive oil for the flavor, avocado oil is a great alternative if you want a higher smoke point. Canola oil also works for those looking for something milder.
Spices: Smoked paprika is key for a rich taste, but regular paprika will do in a pinch. Similarly, if you don’t have cumin, you could use chili powder or coriander for an interesting twist.
Fresh Herbs: I enjoy sprinkling fresh thyme or oregano for a burst of freshness. If fresh isn’t available, a pinch of dried herbs still adds great flavor.
How Do I Achieve the Perfect Crispiness?
To get that wonderful crispy texture, it’s crucial to spread the squash cubes out in a single layer on your baking sheet. If they’re crowded, they’ll steam rather than roast.
- Preheat your oven properly to ensure that the squash cooks evenly.
- Using a high temperature helps achieve that golden, crispy outside.
- Flip the squash halfway through cooking to make sure all sides get that perfect crunch!
How to Make Crispy Butternut Squash
Ingredients You’ll Need:
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs for garnish, such as thyme or oregano (optional)
- Spicy or smoky sauce for drizzling (optional), such as chipotle mayo or sriracha mayo
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 to 30 minutes to roast in the oven. In total, you’ll need around 40 minutes before you can dive into this delicious crispy butternut squash dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting that wonderful crispy texture. Line a baking sheet with parchment paper or lightly grease it with some oil to prevent sticking.
2. Prepare the Butternut Squash:
In a large bowl, combine your cubed butternut squash with the olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper. Toss everything together until each piece is evenly coated with the flavorful mixture.
3. Arrange for Roasting:
Spread the coated squash cubes in a single layer on the prepared baking sheet. Make sure there’s space between the cubes—this will help them roast instead of steam and get that lovely crispy finish!
4. Roast the Squash:
Pop the baking sheet in the oven and roast the squash for about 25 to 30 minutes. Remember to flip the cubes halfway through cooking to ensure all sides get that perfect golden color. They’re done when they are tender and crispy on the edges!
5. Add Finishing Touches:
Once the squash is perfectly roasted, remove it from the oven and transfer to a serving plate. You can sprinkle some fresh herbs on top for a pop of color and flavor, along with a pinch of extra salt and pepper if you prefer.
6. Drizzle and Serve:
If you like a little added flavor, drizzle your favorite spicy or smoky sauce over the squash. Chipotle mayo or sriracha mayo adds an awesome kick!
7. Enjoy!
Serve immediately and revel in the crispy, flavorful goodness of your butternut squash! It’s a fantastic side dish or a delightful snack.
This recipe yields golden, crispy cubes of butternut squash, enriched with a smoky and slightly spicy flavor profile that makes it perfect for any meal or gathering. Enjoy!
Can I Use Frozen Butternut Squash for This Recipe?
While it’s best to use fresh butternut squash for optimal texture, you can use frozen squash if needed. Just remember to thaw it completely and drain any excess moisture before roasting to ensure crispiness.
Can I Prepare This Dish in Advance?
Absolutely! You can prep and season the butternut squash ahead of time. Just store it covered in the fridge for up to 24 hours. When you’re ready, spread it on a baking sheet and roast as directed.
How Do I Store Leftovers?
Store leftover crispy butternut squash in an airtight container in the fridge for up to 3 days. To reheat, spread it on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes for the best crispiness.
What Other Seasonings Can I Use?
Feel free to get creative! You can experiment with different spices such as curry powder, Italian seasoning, or even a touch of cayenne for heat. Adjust according to your taste preferences!
