These crispy fried pork chops are a family favorite! They’re simple to make, with just the right crunch and juicy goodness inside.
Honestly, is there anything better than a perfectly fried chop? I always serve mine with some mashed potatoes. It’s a meal that makes everyone happy!
I love that this recipe is quick. Just season, coat, and fry! You’ll have a tasty dinner on the table in no time. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Pork Chops: Use bone-in or boneless chops, but 1/2 inch thick is ideal for a good balance of crispy outside and juicy inside. If you prefer a leaner option, you can substitute with chicken breasts or thighs.
Flour: All-purpose flour is the go-to for a crispy coating. If you’re gluten-free, consider using a gluten-free flour blend or cornmeal instead for a different texture!
Eggs: Eggs help the flour stick! You can swap them out with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option.
Seasonings: Garlic powder, onion powder, and paprika give great flavor. Feel free to try your favorite herbs and spices, like Italian seasoning or cayenne pepper for a heat kick!
How Do I Get the Coating to Stick?
Coating the pork chops properly can be tricky, but with a few tips, you’ll master it! After seasoning the flour, here are the steps:
- Make sure the pork chops are patted dry. Moisture can prevent the coating from adhering.
- Dip the chop fully in the egg mixture, but shake off the excess so you don’t have a soggy batter.
- Thoroughly coat in the seasoned flour, pressing down as you cover. This ensures an even, crispy surface.
- Let the chops rest for 10 minutes once coated. This drying time helps the coating stick while frying.
With these tips, you’ll have beautifully cooked, crispy pork chops every time!
Crispy Easy Fried Pork Chops
Ingredients You’ll Need:
- 4 pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 tbsp water or milk
- Vegetable oil or canola oil, for frying
- Optional: fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-12 minutes to cook. In total, you’ll have delicious crispy pork chops ready in about 25 to 30 minutes! Perfect for a quick dinner on any night!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is super important as it helps the coating stick better. Once they are dry, set them aside.
2. Mixing the Dry Coating:
In a shallow plate or bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper. Combine well so all the flavors blend together. This will be your crunchy coating!
3. Preparing the Egg Mixture:
In another bowl, whisk together the eggs and either water or milk. This will help the flour stick to the pork chops, creating that irresistible crispy crust!
4. Coating the Pork Chops:
Take each pork chop and dip it into the egg mixture first. Let the excess drip off, then place it in the flour mixture, making sure to coat it completely. Press down gently to ensure the flour sticks well. Repeat for all pork chops.
5. Letting the Coating Rest:
Place the coated pork chops on a wire rack or a plate and let them rest for about 10 minutes. This resting time is key—it helps the coating stay on while frying!
6. Heating the Oil:
In a large skillet, pour in about 1/4 inch of oil and heat it over medium heat. You want the oil hot but not smoking, so keep an eye on it. A good test is to drop a small pinch of flour into the oil—it should sizzle when it’s ready!
7. Frying the Chops:
Carefully place the pork chops in the hot oil, making sure not to overcrowd the pan. Fry each side for about 4-5 minutes, or until they are golden brown and crispy. The internal temperature should reach 145°F (63°C) for safe eating!
8. Draining the Oil:
Once cooked, remove the pork chops from the skillet and let them drain on a plate lined with paper towels to catch any excess oil.
9. Garnishing and Serving:
If you’d like, sprinkle some chopped parsley over the top for a fresh touch. Serve your crispy fried pork chops hot with your favorite sides, like mashed potatoes or salad, and enjoy!
These crunchy, juicy pork chops are sure to be a hit with everyone at the table!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can offer more flavor and juiciness. Just ensure they’re cooked through, aiming for an internal temperature of 145°F (63°C).
What Can I Substitute for Eggs in the Coating?
If you need an egg substitute, you can use a flaxseed mixture (1 tbsp ground flaxseed mixed with 2.5 tbsp water) or even buttermilk for a similar effect. Both will help the coating stick!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to help retain their crispiness.
Can I Freeze Cooked Pork Chops?
Yes! You can freeze cooked pork chops. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating!
