Crispy Pigs in a Blanket are fun little snacks that everyone loves! Juicy hot dogs are wrapped in flaky pastry and baked until golden. They’re perfect for parties or movie nights!
Who can resist this tasty treat? I always whip up extra because they disappear fast! Pair them with some mustard or ketchup, and you’re all set for a delicious bite!
Key Ingredients & Substitutions
Mini Cocktail Sausages or Hot Dogs: These are the stars of the dish! You can use classic beef hot dogs, turkey dogs, or even plant-based sausages for a vegetarian option.
Puff Pastry or Crescent Roll Dough: Puff pastry adds a lovely flakiness. If you’re looking for a shortcut, crescent roll dough is easier to work with and still delicious. If you’re gluten-free, many stores offer gluten-free puff pastry alternatives.
Egg Wash: Using a beaten egg helps create that shiny golden crust. If you want a vegan option, substitute with almond milk or soy milk; it won’t be as shiny, but it works!
Brown Sugar: This is optional but adds a nice caramelized sweetness. You can leave it out if you prefer a more savory bite.
How Do I Get That Perfectly Crispy Finish?
Getting that crunchy, crispy texture is all about the baking technique. Here are some tips:
- Preheat your oven thoroughly; this ensures even cooking right from the start.
- Do not overcrowd the baking sheet. Give each piece space to puff up and crisp.
- Keep an eye on the baking time. Each oven is different, so check for that golden color on the pastry.
- Brushing with egg wash is essential for that shiny, crispy exterior. A light touch is all you need!
With these tips, you’ll have crispy Pigs in a Blanket that everyone will love!
How to Make Crispy Pigs in a Blanket
Ingredients You’ll Need:
For the Pigs in a Blanket:
- 8 mini cocktail sausages or small hot dogs
- 1 sheet puff pastry or crescent roll dough, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon brown sugar (optional, for a sweet glaze)
- 1 teaspoon coarse sea salt or flaky salt
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and another 15-18 minutes to bake. You can have delicious crispy pigs in a blanket ready to enjoy in around 40 minutes total!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper. This will help keep your pigs in a blanket from sticking and make cleanup easier!
2. Roll and Cut the Dough:
On a lightly floured surface, roll out the puff pastry or crescent dough into a rectangle. Using a knife or pizza cutter, slice the dough into thin strips that are about 1 inch wide. Don’t worry about being perfect; some variation is fine!
3. Wrap the Sausages:
Grab a mini sausage and take one of the strips of dough. Start wrapping it around the sausage, beginning at one end and rolling it to the other end. Make sure the dough covers the sausage well! Place each wrapped sausage seam side down on the baking sheet you prepared earlier.
4. Add Egg Wash:
With a kitchen brush or spoon, gently brush the beaten egg over each wrapped sausage. This will give them a lovely golden color when they bake and make them extra crispy!
5. Sweeten Them Up:
If you’re using brown sugar, sprinkle a little over each pig in a blanket for a touch of sweetness. Then, add a pinch of coarse salt on top—this balances the flavors perfectly!
6. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 15-18 minutes. Keep a close eye on them as they bake—you want the pastry to be nicely puffed and a deep golden brown!
7. Garnish and Cool:
Once they’re out of the oven, let them cool slightly. If you like, sprinkle some fresh herbs like rosemary or thyme on top for a nice aroma and presentation.
8. Serve and Enjoy:
Serve the crispy pigs in a blanket warm with your favorite dipping sauces, like mustard, ketchup, or a flavorful aioli. Get ready for a crowd favorite that’s sure to disappear fast!
Enjoy these crispy, golden-brown pigs in a blanket that combine flaky pastry sweetness and savory sausage juice in every bite!
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Can I Use Frozen Puff Pastry for This Recipe?
Absolutely! Just make sure to thaw it completely before using. You can leave it in the fridge overnight or let it sit at room temperature for about 30-40 minutes. Be careful not to let it get too warm or it might become difficult to handle!
What Can I Substitute for Mini Cocktails Sausages?
If you don’t have mini cocktail sausages, any small hot dog or even sliced larger sausages will work well! You can also use vegetarian or plant-based sausages for a tasty alternative.
Can I Make Pigs in a Blanket in Advance?
Yes, you can prep them in advance! Assemble the pigs in a blanket, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if they go in cold.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warmed through. This helps keep the pastry crispy!
