Crockpot BBQ Beef Ribs are tender and juicy perfection! Just pop them in your slow cooker with your favorite barbecue sauce and let them cook all day. Yum!
The best part? They practically fall off the bone! I love making these on weekends when I can smell that amazing BBQ aroma filling my home. It’s just too good to resist!
Key Ingredients & Substitutions
Beef Short Ribs: These are the star of the recipe! If you can’t find short ribs, you can use beef back ribs or even pork ribs as a substitute. They may have a slightly different flavor but will still be delicious.
BBQ Sauce: Use your favorite store-bought BBQ sauce, or make a homemade version for more control over flavor. If you’re looking for a healthier option, a sugar-free version works well, too!
Apple Cider Vinegar: This adds a nice tang to the dish. If you don’t have it, you can substitute white vinegar or lemon juice, though the flavor may vary slightly.
Brown Sugar: If you’re looking to cut sugar, try using a sugar substitute like stevia or coconut sugar. They can add sweetness without the calories.
Spices: Feel free to customize the spice mix! Adding chili powder or cayenne can give it a nice kick if you like things a bit spicy. Adjust according to your taste!
How Do You Make Sure Your Ribs Are Tender and Flavorful?
The key to tender ribs lies in low and slow cooking. This method breaks down the tough connective tissue, allowing the flavors to infuse the meat. Here’s how to get it just right:
- Pat the ribs dry before seasoning to help the spices stick and improve browning.
- Rub the seasoning mixture thoroughly, ensuring every bite is packed with flavor.
- Arrange the ribs in the crockpot without overcrowding for even cooking. If you stack them, make sure they’re not packed too tightly.
- Add a little liquid—like beef broth and vinegar—to create steam and keep the meat moist while cooking.
- Cook on low for 7 to 8 hours; high heat might dry the meat out. Tenderness comes with patience!
Once they are done, you can thicken the sauce by reducing it on the stovetop if you prefer a sticky glaze. This final touch takes your already delicious ribs to the next level!
How to Make Crockpot BBQ Beef Ribs
Ingredients You’ll Need:
For the Ribs:
- 3 to 4 pounds beef short ribs
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup beef broth or water
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional garnish: freshly chopped parsley, for serving
For Serving:
- Mashed potatoes or your preferred side for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then 7 to 8 hours of cooking in the crockpot. It’s a hands-off meal, so you can just set it and forget it while the flavors meld together beautifully.
Step-by-Step Instructions:
1. Prepare the Ribs:
Start by patting the beef ribs dry with paper towels. This will help the seasoning stick better to the surface. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This seasoning blend will add a punch of flavor to your ribs!
2. Season the Ribs:
Rub the seasoning mixture evenly over the ribs, making sure to coat every side for maximum flavor. This is where the magic begins, so take your time and enjoy the process!
3. Arrange the Ribs in the Crockpot:
Place the seasoned ribs into the crockpot, either in a single layer or stacked slightly, if needed. The main goal is to ensure they fit comfortably without being too cramped, as this will help them cook evenly.
4. Mix the Sauce:
In another bowl, combine the BBQ sauce, beef broth (or water), apple cider vinegar, and Worcestershire sauce. This mixture will keep the ribs juicy and flavorful! Pour the sauce over the ribs, ensuring they are well-coated.
5. Cook:
Cover the crockpot and set it to cook on low for 7 to 8 hours. The slow cooking will allow the meat to become super tender and flavorful. You’ll know they’re ready when the meat easily pulls away from the bone!
6. Finish and Serve:
Once cooked, carefully remove the ribs from the crockpot, as they will be very tender. If you prefer a thicker sauce, transfer the cooking liquid to a saucepan and simmer it over medium heat until it reduces to your desired consistency.
7. Garnish and Enjoy:
Serve the ribs generously coated with your delicious BBQ sauce. If you like, sprinkle some freshly chopped parsley on top for a pop of color. Pair them with mashed potatoes or your favorite sides for a satisfying meal!
These ribs are juicy, flavorful, and melt-in-your-mouth tender thanks to the slow cooking and rich BBQ sauce that clings to every bite. Perfect for an easy, hands-off meal that feels like a feast!
Can I Use Different Cuts of Meat for This Recipe?
Yes, you can! While beef short ribs are ideal for their flavor and tenderness, you can also use beef back ribs or even pork ribs if that’s what you have on hand. Just be aware that cooking times may vary slightly with different cuts.
What If I Don’t Have BBQ Sauce?
No worries! You can make your own quick BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, and your favorite spices. Alternatively, teriyaki or hoisin sauce can also provide a delicious glaze for the ribs!
Can I Cook These Ribs on High Heat?
It’s best to cook ribs on low heat for a longer time to ensure they become tender and flavorful. If you’re short on time, you can cook them on high for about 4 to 5 hours, but keep an eye on them to prevent drying out.
How Should I Store Leftovers?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the microwave or in a covered dish in the oven at a low temperature to keep them moist.
