This Crockpot Root Beer Chili is a fun twist on a classic dish! It has a rich, hearty flavor from the beans and meat, with a sweet kick from the root beer.
The slow cooker does all the work, so just dump in the ingredients and let it simmer. I love serving it with some cheesy cornbread—perfect for chilly nights! 🌶️🍞
Key Ingredients & Substitutions
Ground Beef: This is the heart of the chili. For a leaner option, use ground turkey or chicken. If you’re looking for vegetarian options, consider using lentils or a plant-based meat substitute.
Beans: Kidney beans and black beans give a great texture. You can switch them with pinto beans or even chickpeas if that’s what you have on hand.
Root Beer: This adds a unique sweetness. If you prefer not to use root beer, try using cola or a non-sweet soda as an alternative for a different flavor profile.
Spices: Chili powder, cumin, and paprika enhance the taste. Feel free to add more spices like oregano or cayenne pepper to suit your flavor preferences.
How Do You Get the Best Flavor in Crockpot Chili?
The key to flavorful chili is layering flavors and taking your time. Start by browning the ground beef and softening the vegetables—this step is crucial! It creates a depth of flavor that slow cooking enhances. Here’s how:
- Cook the beef in a skillet until brown, as this develops a great flavor.
- Add onions, bell peppers, and garlic to the skillet and let them soften. This step releases their natural sweetness.
- Combine everything in the crockpot and give it a good stir to mix the flavors.
Don’t skip the simmering time! Letting it cook low and slow in the crockpot brings everything together and truly makes the flavors pop.
Crockpot Root Beer Chili
Ingredients You’ll Need:
- 2 lbs ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup root beer (regular, not diet)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Sour cream, for topping
- Shredded cheddar cheese, for topping
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time, and you’ll need to cook it either on low for 6-8 hours or on high for 3-4 hours in the crockpot. It’s perfect for a busy day when you want a delicious meal waiting for you!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium-high heat, add the ground beef. Cook it until it’s browned, breaking it up with a spoon as it cooks. Once it’s no longer pink, drain off any excess fat, and set the beef aside.
2. Sauté the Vegetables:
In the same skillet, add the diced onion, green bell pepper, red bell pepper, and minced garlic to the cooked beef. Stir and cook this mixture until the veggies are softened, about 5 minutes. It will smell super delicious!
3. Combine Ingredients in the Crockpot:
Transfer the cooked meat and vegetable mixture into the crockpot. Then, add in the kidney beans, black beans, diced tomatoes, tomato sauce, root beer, chili powder, cumin, smoked paprika, black pepper, salt, and crushed red pepper flakes (if using). Stir everything together until well mixed.
4. Cook the Chili:
Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Stir it occasionally if you can. The longer it cooks, the more the flavors will meld together.
5. Adjust & Serve:
Before serving, taste the chili and adjust the salt and pepper to your liking. Serve the chili hot, topped with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Enjoy this unique savory and slightly sweet chili that will warm you right up!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just cook it the same way as you would the beef, and you’ll still get a delicious chili!
What If I Don’t Have Root Beer?
No worries! You can substitute root beer with cola or even apple juice for a different sweet flavor. Just avoid diet versions, as they won’t provide the same richness.
Can I Make This Chili Vegetarian?
Yes! You can replace the ground beef with plant-based meat substitutes or even use lentils for protein and texture. Be sure to check that your beans and other ingredients are also vegetarian-friendly!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chili for up to 3 months. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
