If you love the cozy feel of coffee and cookies, these Gilmore Girls Coffee Cake Cookies are for you! With a sprinkle of cinnamon and a soft texture, they are perfect for a sweet treat.
Grab a cup of coffee and enjoy these delightful cookies while you binge your favorite episodes. Trust me, they pair perfectly with a good show! ☕😄
Baking these is so easy! Just mix the ingredients and scoop them onto a tray. They will make your kitchen smell heavenly and brighten up your snack time. Enjoy every bite!
Key Ingredients & Substitutions
Butter: Unsalted butter is great for this recipe as it allows you to control the saltiness. If you want to save a step, you can use margarine, but real butter does give a richer flavor.
Sugar: Brown sugar adds moisture and depth to the cookies. If you’re out, you can replace it with granulated sugar or a mix of white and brown. I personally love the extra chewiness that brown sugar gives.
Oats: Old-fashioned rolled oats provide texture and heartiness. If you prefer a smoother cookie, you could use quick oats, but it may slightly change the texture.
Nuts: Walnuts or pecans add a crunch. If you have allergies or prefer no nuts, just leave them out, and the cookies will still taste amazing!
Sour Cream: This gives moisture and tang. If you don’t have sour cream, you can use plain yogurt or even buttermilk as a substitute, both work well!
How Do I Get Perfectly Soft Cookies?
The key to soft cookies is all in the timing and temperature! Avoid over-mixing your dough once you add the dry ingredients, as this can make them tough. Also, take them out of the oven when the edges are golden, even if the centers look slightly undercooked.
- Preheat to 350°F (175°C) for even baking.
- Don’t pack the dough too tightly when you scoop.
- Cool them on the baking sheet for about 5 minutes; this helps them firm up without drying out.
These small details can make a big difference for your coffee cake cookies, so keep an eye on them in the oven and enjoy the delicious results!
Delectable Gilmore Girls Coffee Cake Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
- 1 cup finely chopped walnuts or pecans (optional)
- 1 cup sour cream
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Time Needed:
This delightful recipe will take about 15-20 minutes to prep, and you’ll need to bake the cookies for 12-15 minutes. Plus, allow some time for cooling and glazing before serving. So, roughly, you’ll be enjoying these cookies in about an hour!
Step-by-Step Instructions:
1. Prep Your Oven and Baking Sheets:
Start by preheating your oven to 350°F (175°C). While that’s heating up, line your baking sheets with parchment paper to prevent sticking.
2. Cream the Butters and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and fluffy. This step is important as it helps to create a light texture in the cookies!
3. Mix in the Eggs and Flavorings:
One at a time, beat in the eggs, followed by the vanilla extract and sour cream, mixing until the mixture is smooth and creamy.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps to incorporate the leavening agents evenly throughout the flour.
5. Mix the Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture, gently stirring until just combined. You don’t want to overmix it, or your cookies might turn out tough!
6. Fold in the Oats and Nuts:
Carefully fold in the rolled oats and your choice of chopped nuts until they’re evenly distributed throughout the batter.
7. Scoop and Shape the Cookies:
Scoop heaping tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Don’t forget to flatten them slightly with your fingers.
8. Bake to Perfection:
Pop the trays into your preheated oven and bake for 12-15 minutes or until the edges are just lightly golden brown, and the centers remain soft. Remember, they will continue to cook a bit after you take them out!
9. Cool Before Drizzling:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly!
10. Prepare the Glaze:
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth, adjusting the consistency with more milk or sugar as needed.
11. Drizzle and Set:
Once the cookies are completely cool, drizzle the glaze over them using a spoon or a piping bag for extra precision. Let the glaze set for a few minutes before serving.
Now, grab a cozy spot, brew a cup of coffee, and enjoy your Gilmore Girls Coffee Cake Cookies just like Lorelai and Rory would! Happy baking!
Can I Use a Different Type of Sugar?
Absolutely! You can use all granulated sugar if you prefer, but keep in mind that using brown sugar will add more moisture and a chewy texture to the cookies.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk. Both options will give your cookies a similar level of moisture and tanginess.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze them! Just place them in a freezer-safe bag, separated by parchment paper, for up to 3 months.
Is It Possible to Make These Cookies Gluten-Free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure your baking powder and other ingredients are also gluten-free!
