These easy 3-Ingredient Grilled Buffalo Chicken Wings are packed with flavor! Just chicken wings, buffalo sauce, and a sprinkle of seasoning do the trick. Yum!
Grilling them gives them a nice smoky taste. I love to share these with friends while watching a game. They disappear fast, so get ready to enjoy every bite! 🍗
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are the star here. You can buy whole wings and cut them into flats and drumettes. If wings aren’t available, you could substitute with drumsticks or even chicken breasts cut into smaller pieces, but adjust cooking time accordingly.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but feel free to use any buffalo sauce that you enjoy. If you want a milder taste, you can mix in some honey or butter to balance the heat. Homemade buffalo sauce is also an option if you like experimenting.
Garlic Powder: This adds a nice flavor boost. If you don’t have garlic powder, you can use onion powder or simply skip it. If you love fresh flavors, you might even add some minced garlic when tossing the wings in sauce after grilling.
How Do I Get the Wings Extra Crispy on the Grill?
Getting crispy wings on the grill is all about preparation and cooking technique. Starting with dry wings helps achieve that crunch. Here’s how to make sure they come out perfect:
- Pat the wings dry with paper towels to remove moisture.
- Preheat the grill well. You want it hot for a good sear.
- Grill the wings over direct heat, turning them every 5 minutes to get a nice char.
- Avoid overcrowding the grill; give them space to cook evenly.
- When they’re almost done, toss them in the buffalo sauce for one final touch on the grill for a few minutes. This helps form a crisp glaze.
With these tips, you’ll have wings that are not only flavorful but also perfectly crispy! Enjoy your grilling!
Easy 3-Ingredient Grilled Buffalo Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split into flats and drumettes
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 teaspoon garlic powder (or seasoning salt, optional for flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 25 minutes of grilling time. In total, you can expect it to take approximately 35 minutes from start to finish. A quick and easy way to enjoy delicious wings!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat, which is around 375-400°F. Getting the grill hot is key to achieving that nice char on the wings!
2. Prepare the Chicken Wings:
Using paper towels, pat the chicken wings dry to remove any excess moisture. This will help make the skin crispy when they’re grilled. If you want to add extra flavor, toss the wings in a bowl with the garlic powder (or seasoning salt) to coat them evenly.
3. Grill the Chicken Wings:
Place the seasoned wings directly on the hot grill grates in a single layer. Grill them for about 20-25 minutes, making sure to turn them every 5 minutes. This helps them cook evenly and get those lovely grill marks. To ensure they’re done, use a meat thermometer to check that the internal temperature reaches 165°F.
4. Toss in Buffalo Sauce:
Once they’re grilled to perfection, remove the wings from the grill and immediately toss them in the buffalo wing sauce. Make sure each wing gets fully coated in that spicy goodness!
5. Serve and Enjoy:
Serve the wings hot, and if you’d like, add some celery sticks and a side of ranch or blue cheese dressing for dipping. These wings are packed with flavor and perfect for any gathering!
Enjoy your flavorful, smoky grilled buffalo chicken wings made with just three simple ingredients!
FAQ for Easy 3-Ingredient Grilled Buffalo Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can! Just make sure to fully thaw them first. The best method is to place them in the refrigerator overnight. If you’re short on time, you can also submerge the sealed bag of wings in cold water until thawed.
What Can I Use Instead of Buffalo Sauce?
If you prefer a milder flavor, you can substitute buffalo sauce with barbecue sauce or honey mustard. You can even mix hot sauce with melted butter for a homemade version if you want to adjust the heat level!
How Should I Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10-15 minutes to maintain their crispiness, or in the microwave for a quicker option, although they may not be as crispy.
Can I Grill the Wings Indoors?
If you don’t have access to an outdoor grill, you can use an indoor grill pan or an air fryer! Just make sure to adjust the cooking time, and keep an eye on them to avoid burning. Aim for the same internal temperature, 165°F, for perfectly cooked wings!
