These Easy Apple Yogurt Pancakes make breakfast feel warm and special! They are fluffy and sweet, filled with fresh apple bits that add a fun crunch.
Honestly, there’s nothing better than a stack of these pancakes on a lazy morning. I love topping them with a drizzle of honey or maple syrup—yum!
Key Ingredients & Substitutions
Yogurt: Plain yogurt is key for moisture and flavor. Greek yogurt adds extra richness. If you’re lactose intolerant, use a dairy-free yogurt like almond or coconut. Full-fat versions give a creamier texture, which I love!
Flour: All-purpose flour gives the fluffiest pancakes, but whole wheat flour is a healthy option! You could also try oat flour for a gluten-free choice. Just remember, it may make the pancakes a bit denser.
Apples: I recommend using sweet varieties like Fuji or Honeycrisp for the best flavor. If you don’t have fresh apples, unsweetened applesauce can work too, but reduce the milk in the batter to keep it from getting too runny.
Cinnamon: This spice brings warmth to the pancakes. If you want a unique twist, try adding nutmeg or allspice for more depth in flavor!
How Can I Ensure My Pancakes Are Fluffy?
Pancakes should be light and fluffy, and a few tips can help you achieve that. Start with the wet ingredients: whisk them together well but don’t overmix when adding the dry ingredients. A few lumps are okay; overmixing can lead to tough pancakes.
- Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps create a more airy texture.
- Cook your pancakes on medium heat. Too hot, and they’ll burn before cooking through; too low, and they won’t rise properly.
- Use a measuring cup to pour even portions of batter onto the skillet for uniform sizing, which ensures even cooking.
Easy Apple Yogurt Pancakes for a Cozy Breakfast
Ingredients You’ll Need:
For the Pancakes:
- 1 cup plain yogurt (Greek or regular)
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 tbsp baking powder
- 1 tbsp sugar (optional)
- 1/2 tsp cinnamon powder
- 1 large egg
- 1/2 cup milk (adjust as needed for batter consistency)
- 1 tsp vanilla extract
For the Apple Topping:
- 1 medium apple, peeled, cored, and diced
- 1 tbsp butter (for cooking apples)
- 1 tbsp brown sugar (for cooking apples)
- 1/2 tsp cinnamon powder (for cooking apples)
Extras:
- Butter or oil (for cooking pancakes)
- Optional toppings: maple syrup, honey, extra cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook, making it a quick and delightful way to start your day. In total, you’ll spend about 25 minutes for delicious, fluffy pancakes served warm!
Step-by-Step Instructions:
1. Prepare the Apple Topping:
Start by melting the 1 tbsp of butter in a skillet over medium heat. Add the diced apples, brown sugar, and the 1/2 tsp of cinnamon. Cook while stirring occasionally for about 5-7 minutes, until the apples become tender and caramelized. Once done, set the mixture aside to keep warm.
2. Make the Pancake Batter:
In a large mixing bowl, combine the plain yogurt, egg, milk, and vanilla extract. Whisk these ingredients together until smooth. In another bowl, mix the flour, baking powder, sugar, and the 1/2 tsp of cinnamon. Gradually add the dry ingredients to the yogurt mixture, stirring until just combined. The batter may be slightly lumpy, and that’s perfectly fine! Adjust the milk if necessary to achieve a thick but pourable consistency.
3. Cook the Pancakes:
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of pancake batter for each pancake onto the skillet. Cook them until bubbles form on the surface and the edges look set, which should take about 2-3 minutes. Carefully flip the pancakes and cook for an additional 2 minutes, or until they turn golden brown and are cooked through. Repeat with any remaining batter, keeping the cooked pancakes warm on a plate.
4. Serve with Toppings:
Stack your pancakes on a plate and generously spoon the warm cinnamon apple mixture on top. For a personal touch, drizzle with maple syrup or honey and sprinkle with a little extra cinnamon if you like. Enjoy this cozy and delightful breakfast!
These fluffy apple yogurt pancakes are perfect for a cozy breakfast! Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Substitute the Yogurt?
Yes! You can use any plain yogurt you prefer, including Greek yogurt for a thicker batter. If you’re dairy-free, almond or coconut yogurt works well too!
How Do I Store Leftover Pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over low heat until warmed through.
Can I Freeze These Pancakes?
Absolutely! Once cooked and cooled, place pancakes in a single layer on a baking sheet to freeze. Once frozen, stack them in a freezer-safe bag or container. They can be kept frozen for up to 2 months. Reheat directly from the freezer in the microwave or toaster!
Can I Use Other Fruits Instead of Apples?
Definitely! You can substitute apples with other fruits like mashed bananas, blueberries, or diced strawberries. Adjust the cooking time for the fruit topping accordingly!
