This Easy Classic Apple Cobbler is a warm, comforting treat that’s perfect for any occasion. Sweet apples mixed with a buttery, crumbly topping make it simply irresistible!
Honestly, what beats the smell of apples and cinnamon baking in the oven? I love serving this cobbler with a scoop of ice cream on top—yum! 🍏🍨
Key Ingredients & Substitutions
Apples: Granny Smith apples are perfect for baking due to their tartness. If you prefer sweeter flavors, Fuji or Honeycrisp can work well too!
Sugars: Granulated and brown sugar add a nice depth of flavor. If you’re looking to cut back on sugar, you can reduce the amounts or use a sugar substitute like Stevia.
Butter: Unsalted butter gives you control over the salt content. If you’re dairy-free, coconut oil or vegan butter can be good substitutes.
Milk: Whole milk works best for texture, but you could swap in almond milk or oat milk for a dairy-free option.
How Do You Get the Perfect Topping on Your Cobbler?
The key to a great cobbler topping is achieving the right texture. Here’s how to do it:
- Use cold butter! This helps make the topping flaky. Cut the butter into the flour quickly so it stays cold.
- Don’t overmix the batter! Mix until just combined for a light and fluffy topping.
- Let the cobbler cool slightly after baking; this helps the topping set up a bit more.
With these tips, you’ll have a delightful apple cobbler everyone will enjoy! Happy baking!
Easy Classic Apple Cobbler
Ingredients You’ll Need:
- 6 cups peeled, cored, and sliced apples (Granny Smith or your favorite baking apples)
- 3/4 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/2 cup milk
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious apple cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. Make sure to let it cool slightly before serving, so it sets nicely and is easy to scoop! Total time is around 1 hour.
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Apple Filling:
In a large mixing bowl, combine the sliced apples, 1/2 cup of granulated sugar, brown sugar, ground cinnamon, nutmeg, and lemon juice. Toss everything together so the apples are well coated with the sugar and spices. Spread this delicious apple mixture evenly in the prepared baking dish.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of granulated sugar. Next, cut in the cold, cubed butter using a pastry cutter or your fingers until it resembles coarse crumbs. Lastly, stir in the milk until just combined to create a thick batter.
4. Assemble the Cobbler:
Now it’s time to put it all together! Drop spoonfuls of the batter evenly over the apple mixture in the baking dish. Don’t worry if it doesn’t cover everything completely; it will spread out as it bakes.
5. Bake the Cobbler:
Place the baking dish in the oven and bake for 40-45 minutes, or until the topping turns golden brown and the apples start bubbling up around the edges.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly before serving. This step is important as it helps everything set. Serve your apple cobbler warm, and if you like, top it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish!
Enjoy your classic, easy apple cobbler! It’s sure to be a hit!
FAQ for Easy Classic Apple Cobbler
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are tart and perfect for baking, you can also use Fuji, Honeycrisp, or even a mix of sweet and tart apples for added flavor. Just make sure they are good for baking!
How Can I Store Leftovers?
Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the apple filling ahead of time and store it in the fridge for up to a day. Just make sure to combine the batter and bake it just before you plan to serve for the best texture!
Can I Substitute the Milk for a Dairy-Free Option?
Definitely! You can replace the milk with almond milk, oat milk, or any other non-dairy milk of your choice. This will still give you a delicious cobbler while keeping it dairy-free!
