This Easy Creamy Garlic Pork Chops with Potatoes dish is a winner for dinner! Cooked in a cozy crockpot, it features tender pork chops and fluffy potatoes soaked in a rich, creamy garlic sauce.
Honestly, the best part is how easy it is! Just toss everything in and let the slow cooker do its magic. Your home will smell amazing while you put your feet up! 😄
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for tenderness. If you prefer a different cut, try bone-in chops or even pork loin. Just adjust the cooking time as necessary, since bone-in might take a bit longer.
Potatoes: I used medium-sized russet potatoes, which add great texture. If you’re short on time, baby potatoes can be a wonderful substitute; no need to peel and slice them!
Mushrooms: Fresh mushrooms give the best flavor. If you don’t have fresh, canned mushrooms can work too. Just drain them well before adding to the dish.
Cream: Heavy cream makes this dish decadent, but you can use half-and-half for a lighter option. For a dairy-free version, try coconut cream instead.
Chicken Broth: You can substitute with vegetable broth for a lighter flavor, or even water in a pinch, although this will make the sauce more bland.
How Do You Get the Perfect Creamy Sauce?
The secret to a great creamy sauce starts with layering flavors. First, brown the pork chops to seal in moisture and add depth. After that, sauté the onions, garlic, and mushrooms together.
- Heat your skillet over medium-high heat and add oil or butter to prevent sticking.
- Cook the pork chops for just a couple of minutes on each side until they’re golden brown but not cooked through.
- Transfer your sautéed veggies into the crockpot with the pork chops, and pour the cream mixture over all layers for that perfect creamy texture.
- Remember to stir gently before serving to combine everything well and ensure every bite is flavorful!
Enjoy cooking this dish and the warm flavors it brings to your table!
Easy Creamy Garlic Pork Chops with Potatoes in Crockpot
Ingredients You’ll Need:
For the Main Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 4 medium potatoes, peeled and sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream or half-and-half
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley (plus extra for garnish)
- 1/2 tsp paprika
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
For Cooking:
- 2 tbsp olive oil or butter
- Optional: red pepper flakes for garnish
How Much Time Will You Need?
This delicious crockpot meal will take about 15 minutes of preparation time. Once it’s in the slow cooker, let it cook on low for 6-7 hours or on high for about 3-4 hours. Then just 10 minutes to garnish and serve! Perfect for a busy day or a leisurely evening.
Step-by-Step Instructions:
1. Brown the Pork Chops:
Start by heating olive oil or butter in a skillet over medium-high heat. While it heats, season your pork chops with salt, pepper, and paprika. Once the skillet is hot, add the pork chops and brown them on each side for about 2-3 minutes until they have a golden crust. Once browned, remove the pork chops from the skillet and set them aside. They don’t need to be cooked all the way through yet.
2. Sauté the Vegetables:
In the same skillet, toss in the chopped onions and let them sauté for about 2 minutes until they turn translucent. Next, add the minced garlic and sliced mushrooms. Continue cooking this mixture for another 3 minutes until the mushrooms begin to soften and release their moisture.
3. Prepare the Crockpot:
Now, it’s time to build your dish in the crockpot! Layer the sliced potatoes at the bottom. Make sure to season them lightly with a bit of salt and pepper. Next, take your browned pork chops and place them on top of the potatoes.
4. Add the Vegetable Mixture:
Pour the sautéed onion, garlic, and mushroom mixture evenly over the pork chops. This will ensure all those lovely flavors infuse into the dish!
5. Mix the Creamy Sauce:
In a separate bowl, whisk together the chicken broth, heavy cream (or half-and-half), dried thyme, and parsley. This is the magic sauce that will make everything creamy and delicious. Pour this mixture over all the ingredients in the crockpot, making sure everything is covered.
6. Cook Everything Together:
Cover the crockpot and set it to cook! You can choose to cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s done when the potatoes are tender and the pork chops are completely cooked through!
7. Final Touches:
Once everything is cooked, gently stir to combine the sauce and ingredients. Be careful, as you don’t want to break up the pork chops too much. Taste the sauce and adjust seasoning if needed—add a bit more salt, pepper, or even more herbs if you like.
8. Serve and Enjoy:
Garnish your delicious creamy pork chops with extra parsley and a sprinkle of red pepper flakes if you want a bit of heat. Serve the dish warm directly from the crockpot with a ladle of that amazing sauce. Enjoy your creamy garlic goodness!
This easy recipe gives you comforting, tender pork chops in a rich creamy sauce, all done in the crockpot! Perfect for a stress-free dinner!
FAQ for Easy Creamy Garlic Pork Chops with Potatoes in Crockpot
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them first for even cooking. Thaw them overnight in the refrigerator or place them in a sealed plastic bag and submerge in cold water for a quicker thaw.
How Can I Make This Recipe Lighter?
If you want to lighten up the dish, you can use half-and-half instead of heavy cream or substitute with coconut milk for a dairy-free option. Additionally, you could increase the vegetable content by adding more mushrooms or adding greens, like spinach, toward the end of cooking.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prep the pork chops and vegetables the night before and store them in the refrigerator. In the morning, just assemble everything in the crockpot with the sauce and let it cook during the day for a delicious dinner waiting for you!
How Should I Store Leftover Creamy Garlic Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or microwave, adding a splash of chicken broth or water if needed to loosen the sauce. Enjoy your leftovers!
