This Easy Crockpot Beef Tips with Mushrooms brings together tender beef and juicy mushrooms in a rich sauce. Just toss everything in the pot and let it do the magic!
I love how the smell fills my home while it cooks. It feels like a warm hug after a long day. Serve it over rice or noodles for a cozy meal that makes you smile! 😊
Key Ingredients & Substitutions
Beef Stew Meat: Look for chuck roast or sirloin for tender bites. If you’re looking for a leaner option, you might try stew meat from round cuts. You can also substitute with chicken if you prefer poultry.
Mushrooms: Fresh mushrooms add a great texture. You can use cremini or button mushrooms, depending on your preference. If mushrooms aren’t your thing, consider adding carrots or bell peppers for extra flavor and color.
Sour Cream: This adds creaminess. Greek yogurt is a good alternative if you’re looking for a healthier option. For non-dairy, try coconut cream for a different twist.
Beef Broth: Homemade broth is amazing, but store-bought works just fine! If you’re in a pinch, you can substitute with vegetable broth for a lighter taste.
How Do I Get the Beef Tips Tender?
Getting tender beef tips is all about the cooking time and method. Cooking in a crockpot at low heat breaks down the meat’s fibers, making it soft. Here’s how to do it:
- Start by browning the beef in a skillet; this adds depth of flavor.
- Make sure to cover the crockpot when cooking; it traps moisture and helps tenderize the beef.
- Cooking on low for 6-8 hours produces the best results. Rushing it on high for just a few hours might not give the beef enough time to become tender.
Easy Crockpot Beef Tips with Mushrooms
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 6-8 hours to cook on low, or 3-4 hours on high. Just set it and forget it, and you’ll come home to a delicious meal!
Step-by-Step Instructions:
1. Brown the Beef:
First, heat the olive oil in a large skillet over medium-high heat. Add the beef tips and brown them on all sides for about 5 minutes. This step adds great flavor! Once browned, transfer the beef to the crockpot.
2. Sauté the Veggies:
In the same skillet, add the sliced mushrooms and chopped onion. Sauté them until they are softened, which takes about 4-5 minutes. Then, add the minced garlic and cook for another 1 minute.
3. Combine in the Crockpot:
Next, take the sautéed mushrooms, onions, and garlic and transfer them to the crockpot with the beef. It’s smelling good already!
4. Whisk Together the Sauce:
In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, thyme, salt, and pepper. Pour this mixture over the beef and mushrooms in the crockpot.
5. Cook Low and Slow:
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and delicious.
6. Add Creaminess:
About 30 minutes before you’re ready to serve, stir in the sour cream until it’s well combined. For a thicker sauce, mix in the cornstarch slurry at this time and let it cook for an additional 20-30 minutes.
7. Taste and Adjust:
Give it a taste! You can add more salt or pepper if you like it spicier or more flavorful.
8. Serve and Enjoy:
Finally, serve the beef tips and mushrooms over your choice of cooked rice, mashed potatoes, or egg noodles. Don’t forget to sprinkle some fresh parsley on top for a finishing touch.
Enjoy your comforting Crockpot Beef Tips with Mushrooms! It’s a warm and delicious meal that you and your loved ones will appreciate. Happy cooking! 🍽️
FAQ for Easy Crockpot Beef Tips with Mushrooms
Can I Use Different Cuts of Beef?
Absolutely! While beef stew meat is ideal for this recipe, you can also use chuck roast or sirloin. Just remember to cut them into bite-sized pieces for even cooking.
How Can I Thicken the Sauce?
If you prefer a thicker sauce, you can mix cornstarch with cold water and stir it into the crockpot about 30 minutes before serving. This will help the sauce achieve that perfect consistency!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare everything in the crockpot and keep it in the fridge overnight before cooking. Just remember to add the sour cream right before serving for the best flavor and texture.
What Should I Serve with Beef Tips?
This dish pairs wonderfully with rice, mashed potatoes, or egg noodles to soak up the rich sauce. Alternatively, serve it with a side of steamed vegetables or a fresh salad for a complete meal.
