This Easy Crockpot Crack Chicken is a cozy and creamy dish perfect for busy nights! With just a few simple ingredients like chicken, ranch seasoning, and cream cheese, it’s super easy to make.
I love throwing everything into the crockpot and letting it work its magic while I tackle other things. It’s so tasty that my family always asks for seconds—what’s not to love? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they cook evenly. If you prefer, you can use chicken thighs for a richer flavor or even rotisserie chicken for quicker prep.
Ranch Seasoning: The ranch mix adds a great flavor. If you’re dairy-free or want a homemade option, mix dried herbs like dill, onion powder, and garlic powder instead of the store-bought ranch.
Cream Cheese: This ingredient provides the creamy texture. If you’re looking for a lighter option, consider using Neufchâtel cheese. A dairy-free cream cheese can work too for a vegan version.
Cheddar Cheese: I love sharp cheddar for its taste, but feel free to substitute with mozzarella or pepper jack for a different flavor kick.
Bacon: Crumbled bacon adds a nice crunch. For a healthier twist, turkey bacon or even crispy chickpeas can serve as good alternatives.
How Do I Ensure the Chicken is Perfectly Cooked?
Cooking chicken in the crockpot can be a bit tricky, but here are some tips to get it just right:
- Make sure to lay the chicken in a single layer for even cooking.
- Keep the lid on as much as possible during cooking for optimal heat retention.
- Use a meat thermometer to check; chicken should reach an internal temperature of 165°F.
- Don’t rush the shredding; allow the chicken to sit for a few minutes after cooking for easier shredding.
Enjoy your cooking experience and the delicious results of Easy Crockpot Crack Chicken! It’s a family favorite for many good reasons!
Easy Crockpot Crack Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup sliced green onions (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This Easy Crockpot Crack Chicken takes about 10 minutes to prepare. Once you pop it in the crockpot, it needs to cook on low for about 6-7 hours or on high for 3-4 hours. So, set it in the morning and come home to a warm, delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they’re spread out evenly for the best cooking results.
2. Add Seasoning:
Sprinkle the ranch seasoning mix evenly over the top of the chicken. This will give it that delicious flavor throughout the cooking process.
3. Cream Cheese Layer:
Next, add the softened cream cheese right on top. Don’t worry about spreading it; it will melt beautifully as it cooks!
4. Cooking Time:
Now, cover your crockpot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easy to shred.
5. Shred the Chicken:
About 30 minutes before serving, carefully remove the lid and shred the chicken directly in the crockpot using two forks. Mix it well with the cream cheese and ranch seasoning to combine everything. It’s starting to smell amazing, right?
6. Cheese and Bacon:
Now, stir in the shredded cheddar cheese and crumbled bacon. Cover the crockpot again and let it cook for another 10-15 minutes until the cheese is all melted and gooey!
7. Garnish:
If you like, sprinkle some sliced green onions on top for a fresh touch and a pop of color.
8. Serve:
Enjoy your Easy Crockpot Crack Chicken hot! It’s great on its own, over a bed of rice, or even stuffed in a sandwich bun for an extra tasty meal.
Whip this up, and you’ll have a delicious dinner with minimal fuss, perfect for those busy nights! Enjoy!
FAQ for Easy Crockpot Crack Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to cook it on high for about 4-5 hours instead of low, as it takes longer to reach the necessary temperature when frozen.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything the night before, store it in the fridge, and then just set it in the crockpot in the morning. The flavors will meld beautifully!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, stirring occasionally for even heating.
What Can I Serve With Crack Chicken?
This dish is versatile! Serve it over rice, pasta, or in a sandwich bun. It also pairs well with steamed vegetables or a fresh salad for a complete meal.
